Chefakademin Talks är en podd om de mest brännande frågorna för ledare just nu. Ett fördjupande samtal som leds av Cissi Elwin, vd för Chefakademin.
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Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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Velkommen til “Chefens Stemme” – en podcast hvor Torben, Founder og CEO af CrossFit North 579, deler refleksioner, beslutninger og ledelse bag et stærkt fællesskab.
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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Conversas sobre pratos, comidas, ingredientes, curiosidades e histórias, com o chef Tiago Emanuel Santos. Em cada semana, um novo tema, sempre em tom descontraído.
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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RHAP heads to the kitchen to recap Top Chef. Every week, hosts Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of each episode on this delectable podcast.
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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Hör auf dein Herz!
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Der wöchentliche Podcast "Cybersecurity ist Chefsache" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Freitag dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Informationssicherheit ...
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At ChefWonders.com, we believe that cooking is more than just preparing meals — it’s an art, an emotion, and a way to connect with cultures, people, and memories. Whether you’re a seasoned home chef or someone who’s just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance — one delicious recipe at a time. Visit us at: https://www.chefwonders.com Email: info@chefwonder.com
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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Le podcast du magazine Le Chef
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Frengels und Chef sind die bekannten Gesichter des Instagram-Accounts der Krefelder Dionysius-Kirche. Mit viel Charme, Witz und Herzlichkeit nehmen sie Euch mit in ihren Alltag. Ein bisschen churchy, aber vor allem sehr menschlich und einfach witzig. Bei Instagram begeistern die Beiden schon tausende Fans, jetzt gibt es sie auch als Podcast.
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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CHEF[FE] est le podcast qui met en lumière les hommes et de femmes qui font bouger des lignes, chaque jour, à leur échelle... souvent avec douceur, toujours avec profondeur. Bref, les CHEF[FE]S qui rendent le monde meilleur. Sans tabou, ils et elles livrent leurs projets, leurs rêves, leurs doutes aussi bien sûr et de la manière de les dépasser. Tel un mantra, chaque épisode démarre avec la même question : “Ça veut dire quoi pour toi avoir un impact positif sur le monde ?” - Logo et charte g ...
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This is all of the podcasts from Chefwonder!
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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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New music from the culture of new creative sound in Philadelphia own chefkarllo from chefkarllo.com and instagram upcoming celeb 🔍chefkarllo all music platform's
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Just cooking up real information, real talk.
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Ogni diversi Chef preparano delle nuove ricette. Ogni giorno in diretta su TelespazioTV. Conduce Simona Palaia.
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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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This podcast is to encourage other chefs not to give up . Work hard make great food
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Food, Money, Laughs, and a ton of Southern sarcasm!
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Salt enhances everything. Food, the ocean, your ears. Listen to Salty pour salt tastefully.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Qualities and Skills You Need to be a Successful Chef
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Detrás de la Gastronomía existe un mundo donde las cosas no son siempre lo que aparentan, aquí no somos de dar recetas, somos quienes quieren indagar por que surgen las estrategias y donde tu puedes aplicarlas a tu negocio, ya seas chef o no, algo siempre se nos pega. Obvio amamos la comida.
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Bei der „Chefvisite“diskutieren wir alle zwei Wochen die wichtigsten Entwicklungen der Pharmabranche. Fachleute reden über große Chancen, die neue Technologien bieten - aber auch die Herausforderungen des stellenweise dysfunktionalen Systems. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
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Empathy in Leadership: Transforming Your Culinary Team
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13:51Christian discusses the often-overlooked superpower in kitchen leadership: empathy. He opens with a powerful truth—teams don’t leave because the work is hard, they leave because they don’t feel seen. In this solo episode, Christian explores how emotional disconnection, not just long hours, is fueling burnout in the culinary world. CONNECT WITH CHRI…
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Ortlieb-Chef Esslinger: „Arschraketen gibt es in den USA schon lang“
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45:28Podcast Chefgespräch Ortlieb-Chef Esslinger: „Arschraketen gibt es in den USA schon lang“Um zum Mond zu fliegen oder Satelliten ins All zu schicken, mögen die Fluggeräte von SpaceX erste Wahl sein. In einer Raketenklasse aber macht dem deutschen Unternehmen Ortlieb keiner was vor: der Arschrakete.Diese Taschen macht Rennradfahrern mehrtägige Touren…
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How to Grow a Personal Chef Business with AirBnB and Vacation Rentals
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9:47Are you a personal chef looking to grow your business and get more clients without spending a ton on advertising? In this episode of the Personal Chef Business Startup Guide, part of the Chefs Without Restaurants podcast network, I’m sharing one of my most downloaded solo episodes, focused on a game-changing strategy that helped me scale my busines…
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Season 9 - Episode 11 - Forget Everything You Know About Fine Dining! Bjorn Frantzen & Torsten Vildgaard !
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1:27:44What happens when two visionaries join forces ? In this extraordinary episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Chef Torsten Vildgaard (formerly of Noma) and iconic Chef Björn Frantzén, both globally acclaimed for redefining modern gastronomy. Now leading the charge at FZN at Atlantis, The Palm, they’re reshaping fine din…
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A Taste of the Balearics: Jeff Koehler on the Spanish Mediterranean Islands Cookbook
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48:46Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week, I’m joined by Jeff Koehler, food writer, traveler, and author of The Spanish Mediterranean Islands Cookbook, out now from Phaidon. Jeff has written nine books exploring the intersection of food, culture, and place, including The North African Cook…
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Week 9: Bostonian Ify (Top Chef: Destination Canada)
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52:45Your MaxFunDrive efforts are finally paying off with perhaps the most ambitious stunt of them all: an entire episode of Ify doing his best Boston accent. Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.Av Ify Nwadiwe, TV Chef Fantasy League, Sierra Katow, Mike Cabellon, maximumfun.org
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The culinary heart of Chef Timon Balloo’s food draws from a broad range of international flavors. From his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career, each step along the way has led Balloo to become the chef he is today.
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The Smooth Jazz Kitchen with Chef Bruce Buege - An Evening Cookout
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1:57:2300:00 Nicholas Cole - Blue Magic 00:05 Quintin Gerard W - Windows From The Soul 00:09 Euge Groove - To the Nines 00:13 Fostina Dixon - Ooo Baby Baby 00:18 Ellis Hamilton - So Happy With You 00:23 Dean James - Can I Take You Out 00:27 Jerry Peters - The Connection 00:32 Tom Braxton feat Tim Bowman - Evening Drive (Deep Cut Version) 00:38 Walter Beas…
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Roxan’s Youth Inclusion Recipe helps mentors, educators, and business leaders understand how to connect with, support, and empower youth by meeting them where they are and creating space for growth. 👉 Join our Learning Community: www.heavychef.comAv Heavy Chef
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Hvorfor betyder navne alt? Fordi de skaber relation og tryghed. I denne episode deler jeg, hvorfor vi har reglen om at nævne alle mindst én gang per time – og hvordan du kan gøre det samme.Av Torben Keller
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98. Creativity: Chef Duff Goldman and Ken Gordon of Mochidoki
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1:07:46On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of Cakes and beloved for his creativity and humor, Duff shares stories from his early days in Baltimore, how he found his way to the Food Network, and why mastering cookies is more complex than it looks…
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Um gestor na área da restauração, iniciado num grande grupo económico, que ganhou amor à cozinha e fez o percurso até cozinha... e parte da culpa foi do francês! O chef Mauro Loureiro vem contar o seu percurso.
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Top Chef Season 22 Episode 9 Recap
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1:24:29Top Chef Season 22 Episode 9 Recap We’re back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 9 of Top Chef Season 22. Don’t miss a single bite! Subscribe now, tune in, and join us as we continue our tasty tour throu…
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Establishing Your Operations: SOPs & CEO Mindset for Personal Chefs
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50:30In this Chefpreneur Podcast episode, Andrés guides you through what it means to truly establish your operation as a business owner — not just a chef. This week kicks off the final trimester of Chefpreneur University, focusing on fulfillment and scalability. Learn the three core responsibilities of being a true CEO, the power of defining roles (even…
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Send us a text In this episode of Knead to Know Pod, we’re diving into one of the most underrated ingredients of a thriving food business. Whether baking custom cakes, catering events, or running a pop-up, how you treat your customers can make or break your business. I’m breaking down real-life examples, common mistakes, and simple strategies to cr…
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C’est le goût de la liberté et du défi qui habite Christophe Bacquié. Après une carrière multi-étoilée, auréolé du titre de Meilleur Ouvrier de France, il a décidé, à 50 ans, d’ouvrir sa maison. Dans ce Mas Les Eydins, tout à la fois maison d’hôte et table gastronomique au cœur du Luberon, enclave préservée et intimement connectée à la nature, il d…
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Grinding in FBG: Matt’s journey is bound to be a SureShot!!
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1:04:17Send us a text ☕ FBG’s coffee scene and small business spirit shine in today’s episode! Meet Matt, the mastermind behind Fredericksburg’s finest espresso at @sureshottx. 🚚 This weekend warrior runs a beloved coffee truck and pop-up espresso bar, serving up craft beverages with passion. We dive into Matt’s journey, from his deep roots in hospitality…
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#77 - Suivre son instinct et trouver sa place avec Caroline Guézet, fondatrice d'Une Place Pour Chaque Chose
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50:50Caroline Guezet a d’abord été directrice commerciale dans de grandes entreprises de mode. Puis un jour, elle a décidé de suivre une autre voie. Celle qui part de l’instinct et qui demande de l'audace. Celle qui ne ressemble pas à un plan de carrière, mais à un appel intérieur. Aujourd’hui, elle chine, restaure, vend et partage son amour du beau et …
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234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance
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41:08In the high-pressure world of culinary arts, finding balance and purpose can be a challenge. As chefs, we often sacrifice our well-being for the sake of our craft. But what if there was a way to maintain our passion while prioritizing our mental and physical health? Subscribe to The Recipe For Your Success Newsletter In this episode, I sit down wit…
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Episode 100: Nick Huber - Sweaty Start Up - Getting Rich working for Wealthy Clients
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50:12Summary In this conversation, Nick shares his journey as an entrepreneur, discussing the challenges of writing a book, the importance of confidence and grit, and the role of upbringing in shaping entrepreneurial traits. He emphasizes the necessity of sales skills, understanding employee dynamics, and the challenges of hiring. Nick also delves into …
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Christian Bau – Der Preis der Sterne
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1:48:30Drei Sterne. Und das seit 20 Jahren: Als Koch ist Christian Bau das Maß aller Dinge in Deutschland. Aber wie wird man das? Und wie bleibt man über eine so lange Zeit so gut? Genau das haben uns Christian und seine Frau Sarah im Podcast verraten.Drei Sterne. Und das seit 20 Jahren: Als Koch ist Christian Bau das Maß aller Dinge in Deutschland. Aber …
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#011 - Chefs On The Pass - Amber Francis - Becoming Champion of Champions
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1:10:13Episode 11 – Amber Francis – Becoming a Champion of Champions Celebrating Resilience, Community, and Champion-of-Champions Moments On this episode of Chefs on the Pass, fresh off the back of Great British Menu 2025, Phil sits down with Amber Francis, Champion of Champions, passionate educator, and all-around culinary force, for an unfiltered, inspi…
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