Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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Chefakademin Talks är en podd om de mest brännande frågorna för ledare just nu. Ett fördjupande samtal som leds av Cissi Elwin, vd för Chefakademin.
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Conversas sobre pratos, comidas, ingredientes, curiosidades e histórias, com o chef Tiago Emanuel Santos. Em cada semana, um novo tema, sempre em tom descontraído.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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RHAP heads to the kitchen to recap Top Chef. Every week, hosts Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of each episode on this delectable podcast.
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Hör auf dein Herz!
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Frengels und Chef sind die bekannten Gesichter des Instagram-Accounts der Krefelder Dionysius-Kirche. Mit viel Charme, Witz und Herzlichkeit nehmen sie Euch mit in ihren Alltag. Ein bisschen churchy, aber vor allem sehr menschlich und einfach witzig. Bei Instagram begeistern die Beiden schon tausende Fans, jetzt gibt es sie auch als Podcast.
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Der wöchentliche Podcast "Cybersecurity ist Chefsache" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Werner lädt dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Informationssicherh ...
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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CHEF[FE] est le podcast qui met en lumière les hommes et de femmes qui font bouger des lignes, chaque jour, à leur échelle... souvent avec douceur, toujours avec profondeur. Bref, les CHEF[FE]S qui rendent le monde meilleur. Sans tabou, ils et elles livrent leurs projets, leurs rêves, leurs doutes aussi bien sûr et de la manière de les dépasser. Tel un mantra, chaque épisode démarre avec la même question : “Ça veut dire quoi pour toi avoir un impact positif sur le monde ?” - Logo et charte g ...
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Le podcast du magazine Le Chef
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This is all of the podcasts from Chefwonder!
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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New music from the culture of new creative sound in Philadelphia own chefkarllo from chefkarllo.com and instagram upcoming celeb 🔍chefkarllo all music platform's
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Just cooking up real information, real talk.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Ogni diversi Chef preparano delle nuove ricette. Ogni giorno in diretta su TelespazioTV. Conduce Simona Palaia.
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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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Talks about life’s recipes & how you should serve it !
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This podcast is to encourage other chefs not to give up . Work hard make great food
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Food, Money, Laughs, and a ton of Southern sarcasm!
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Salt enhances everything. Food, the ocean, your ears. Listen to Salty pour salt tastefully.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Qualities and Skills You Need to be a Successful Chef
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Bei der „Chefvisite“diskutieren wir alle zwei Wochen die wichtigsten Entwicklungen der Pharmabranche. Fachleute reden über große Chancen, die neue Technologien bieten - aber auch die Herausforderungen des stellenweise dysfunktionalen Systems. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
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Detrás de la Gastronomía existe un mundo donde las cosas no son siempre lo que aparentan, aquí no somos de dar recetas, somos quienes quieren indagar por que surgen las estrategias y donde tu puedes aplicarlas a tu negocio, ya seas chef o no, algo siempre se nos pega. Obvio amamos la comida.
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Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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Talking food.
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#74 -Casser les codes pour servir le monde demain avec Ivan Quenardel - Groupe Maintenant !
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39:36C'est l'expert comptable le plus audacieux que j'ai eu la chance de rencontrer. Ivan Quenardel, fondateur de groupe Maintenant ! casse les codes de l'accompagnement des entreprises. Il apporte une valeur maximale à ses clients et s'engage pour créer le monde de demain. Ivan est un chef d'entreprise qui n'a pas froid aux yeux : il est à la tête d'un…
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Season 9 - Episode 5 - Natasha Sideris ! CEO and Founder of Tasha's Group !
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1:46:26How do you turn a single restaurant into a globally recognised dining group? In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Natasha Sideris, founder and CEO of the Tashas Group, for an inspiring and candid conversation about her journey from family-run kitchens to launching standout brands like Flamingo Room, Galaxy B…
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From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa
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34:52On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leading high-profile kitchens like the Michelin-starred Rose’s Luxury and Pineapple and Pearls, Takeshi is now channeling his energy into small-batch, seaso…
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Week 3: Shuai Misses His Shuaif (Top Chef: Destination Canada)
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1:01:14This week we debate what a “recipe developer” does, meet Ify's Zombonies, and are full of scoops (not ice cream). Thank you to everyone who contributed to our mindblowing Max Fun Drive! 293, baby! You can still support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.Av Mike Cabellon, maximumfun.org, Ify Nwadiwe, TV Chef Fantasy League, Sierra Katow
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Justin Cogley is the Executive Chef/Partner of Aubergine at L’Auberge Carmel in Carmel-by-the-Sea. As Executive Chef he oversees Aubergine and all of L’Auberge Carmel’s culinary programs. Cogley comes to Carmel by way of Chicago, Illinois, where he was instrumental in opening the Elysian Hotel’s new kitchen as Executive Sous Chef. He previously w…
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The Smooth Jazz Kitchen with Bruce Buege - Sweet Vibes
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1:58:5100:00 Kim Waters - The Pacemaker 00:06 Roberto Restuccia - Runnin' Ronny 00:10 Greg Manning - Now and Forever 00:15 David Benoit - Searching For June 00:20 Jimmy B - Friday 00:24 Vibes Alive feat Jeff Lorber - Sweet Vibes 00:28 Lee Jones feat Souleyes - Oh Yeah (Can You Feel It) 00:32 Peet Project - River Breeze 00:35 J. Michael Verta - Saul Steps …
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More Than Service: Redefining Hospitality With Ash El
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35:29In this episode, we are joined by Ash El, a hospitality industry leader with years of experience. Ash brings valuable insights on leadership, customer service, and evolving philosophies in business. Known for challenging the traditional saying "the customer is always right," Ash emphasizes the importance of educating and managing guest expectations…
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A associação Barreiro Utopia Gastronomia quer levar a cozinha dos seus restaurantes para fora de portas, num autocarro transformado, e ajudar aqueles que precisam de uma refeição quente.
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Hansjörg Mair - Schwarzwald-Tourismus zwischen Tradition und Vision
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1:15:54Gebürtiger Südtiroler, bekennender Genussmensch und Chefvermarkter des Schwarzwalds – Hansjörg Mair ist der richtige Ansprechpartner, wenn man wissen will, wie es um die Zukunft des Tourismus in Deutschland steht.Wie steht es um die Zukunft des Tourismus in Deutschland? Wenn man das wissen will, ist Hansjörg Mair genau der richtige Ansprechpartner.…
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Top Chef Season 22 Episode 3 Recap
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1:33:53Top Chef Season 22 Episode 3 Recap We’re back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, and Curt Clark return to break down all the drama, deliciousness, and dazzling dishes from Episode 3 of Top Chef Season 22. Don’t miss a single bite! Subscribe now, tune in, and join us as we continue our tasty tou…
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A Conversation With Food Network's Chopped Grill Master - Chef Melvin "Boots" Johnson (Part 1)
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29:03Send us a text In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, w…
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Turning a dream into reality- Six Twists Sparkling wine’s origin story
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1:02:47Send us a text Big cheers from the Texas Hill Country! On this week’s episode we’re sipping with the founders of @sixtwistssparkling, Fredericksburg’s go-to sparkling wine bar. Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about: Trading the corporate world to chase a pa…
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Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men
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42:14Come for the industry insidership, stay for the great writing and unvarnished personal honesty. Author Laurie Woolever's new memoir Care and Feeding will attract many readers because of its promise of tales from her days as assistant to Mario Batali and then Anthony Bourdain. And it delivers on that front, for sure. But Care and Feeding is also, an…
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230 | The Ripple Effect of Chef Attitudes on Kitchen Culture
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23:50Have you ever noticed how your mood can instantly shift the atmosphere in your kitchen? "Your vibe creates your tribe." - Adam Lamb As a chef and leader, your energy has a profound impact on your team's performance, morale, and the overall culture of your culinary workspace. In this episode of Chef Life Radio, we explore the powerful influence of a…
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TCP093: MURTEC 2025 Recap with Tom Seeker
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36:21This week on Tech Chef, host Skip Kimpel dives into a post-MURTEC 2025 recap with first-time guest and hospitality tech veteran Tom Seeker. Fresh off the show floor, they discuss everything from shifting conference venues to the biggest tech themes making waves in the restaurant and hospitality space. Tom brings the dual perspective of a vendor and…
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#010 - Chef's on the Pass - Young National Chef of the Year - The Heat of Competition
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43:15This month, and with competition season fast approaching, Phil dives into the Young National Chef of the Year competition with three outstanding chefs who know all about the heat of the kitchen, both in service and on the competition stage. Strap in as Phil chats with: Rosie Welch – From culinary school skeptic to running her own dining events comp…
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Trivago-Chef Thomas: „Ich hatte nie klare Ziele im Leben“
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46:09Podcast Chefgespräch Wer noch Zweifel daran haben sollte, ob Börsenkurse immer echte Werte widerspiegeln, dem kann Johannes Thomas helfen.Im vergangenen November hat er den Fußballtrainer Jürgen Klopp als Werbegesicht für seine Buchungsplattform Trivago engagiert – und der Kurs stieg im 90 Prozent. Ob hinter dem Aufschwung auch ein bisschen Substan…
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This Week on the Chefpreneur Podcast – Featuring Chef Rochelle Peoples! - San Antonio, Texas
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1:06:05In this episode of the Chefpreneur Podcast, we sit down with Chef Rochelle Peoples from San Antonio, Texas to uncover her inspiring journey from real estate to running a thriving full-time personal chef business. After the 2007 market crash, Chef Rochelle took a leap of faith, starting as a catering server making $9 an hour. Through hard work and d…
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Packt die Schoki weg, es ist Fastenzeit. Aber reicht es auf Schoki zu verzichten? Oder steckt noch viel mehr hinter der Fastenzeit? Was hat die Fastenzeit mit Achtsamkeit zu tun? Und auf was verzichten Frengels und Chef? All das hört Ihr in der aktuellen Folge "Frengels&Chef - der Podcast". Ihr wollt mehr von Frengels und Chef? Dann schaut doch ger…
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The Biggest Mindshift That Changed My Chef Career
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11:51Av Junsung Hyun
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Deposits, Payment Methods, and Payment Horror Stories – What Every Personal Chef Needs to Know
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33:21When you run a personal chef business, getting paid isn’t always as simple as it should be. From payment disputes to canceled checks and questionable Venmo transactions, every chef has a horror story. In this episode, I sit down with Chef Matt Collins to talk about the best payment methods, when to require deposits, and how to protect yourself from…
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Anticonformiste mais ambitieux, Danny Khezzar a longtemps hésité entre musique et cuisine…pour finalement décider de ne pas choisir ! Il a, au fil des ans, réussi à se faire un nom dans les deux disciplines, étoilé à Genève au sein du restaurant Bayview by Michel Roth, et star des réseaux avec son groupe de rap les Frères Bizzy. Il réunit désormais…
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