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TV Chef Fantasy League

TV Chef Fantasy League

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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Chefspodden

Svensk Chefsförening

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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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ChefTalk

CHEFTREFF

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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Die Chefvisite

Thorsten Giersch und Prof. Dr. Jochen Werner

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Bei der „Chefvisite“diskutieren wir alle zwei Wochen die wichtigsten Entwicklungen der Pharmabranche. Fachleute reden über große Chancen, die neue Technologien bieten - aber auch die Herausforderungen des stellenweise dysfunktionalen Systems. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
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Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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Confessions of a Private Chef

Chef Leo Aguirre & Chef Theo Burns

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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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Have you ever met a chef who is so passionate about his ingredients that he leaves everything to purchase a homestead and grow the best ingredients for himself? Kinda weird right? I'm Jonathan Boyd, Executive Chef, turned homesteader who is passionate about growing the best ingredients for himself and those around him. Together we will explore growing techniques, livestock, and of course flavor as we talk about our journey from Kitchen to the Barn.
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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The Chef JKP Podcast

James Knight-Paccheco

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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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CHEF[FE] est le podcast qui met en lumière les hommes et de femmes qui font bouger des lignes, chaque jour, à leur échelle... souvent avec douceur, toujours avec profondeur. Bref, les CHEF[FE]S qui rendent le monde meilleur. Sans tabou, ils et elles livrent leurs projets, leurs rêves, leurs doutes aussi bien sûr et de la manière de les dépasser. Tel un mantra, chaque épisode démarre avec la même question : “Ça veut dire quoi pour toi avoir un impact positif sur le monde ?” - Logo et charte g ...
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Der wöchentliche Podcast "Cybersecurity ist Chefsache - Der Podcast!" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Werner lädt dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Info ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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In a world flooded with cooking shows and food podcasts, Chef Marty stands out by bringing his unique perspective and expertise to the table. With years of experience in the culinary scene, Chef Marty dives deep into the stories behind the dishes, the culture of food, and the artistry of cooking. Each episode is a delightful combination of education, inspiration, and entertainment.
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Muchos hablan de sus éxitos, de su dinero y sus millones, Pero pocos te muestran el camino. En este Podcast dedicado a la productividad, encontrarás respuesta a todas esas preguntas y dudas, que tienes de cómo alcanzar estabilidad financiera para ti y por el bien de tu familia. https://www.instagram.com/chefjames/ https://www.instagram.com/ponlehuevospodcast/ https://www.instagram.com/createmediaagency/
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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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Chefssnack

Svante Randlert

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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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The MD and Chef Team Podcast

Dr. Isabel MD & Culinary Nutrition Expert Chef Michael

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Combined expertise of a Medical Doctor and a Culinary Nutrition Expert Chef: With decades of experience in traditional medicine, professional cooking, and functional/integrative medicine, we can assess your health and lifestyle from all angles. We provide whole-body health guidance while also showing you how to use food as medicine every day. We're bringing health home using our combined 40+ years of helping people heal. Because health doesn’t start and end at the doctor’s office. It starts ...
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Hi I'm Chef Angela from Pink Sugar Black Salt Kitchen and this audio podcast is inspiring, fresh, fun and of course about FABULOUS FOOD, topped with my experiences as a chef, wife, mom, and entrepreneur, along with behind the scenes stories, creative influences, my recipes for the kitchen and for life. Listen while you cook, relax, work or just being creative in your own way.
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Ournama Cheff

lasaga_for_munch

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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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The VooDoo Chef Podcast

Erik Youngs - The VooDoo Chef

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Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!
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ChefMentor

Manuel .Rdgz

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Detrás de la Gastronomía existe un mundo donde las cosas no son siempre lo que aparentan, aquí no somos de dar recetas, somos quienes quieren indagar por que surgen las estrategias y donde tu puedes aplicarlas a tu negocio, ya seas chef o no, algo siempre se nos pega. Obvio amamos la comida.
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, we celebrate two major milestones: our 250th episode and five years of podcasting. To mark the occasion, we’re joined by one of the most iconic figures in the culinary world, Jacques Pépin. Chef Pépin shares insights f…
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Send us a text Welcome back to the ChefJKP Podcast for an exciting Season 8! This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry. What’s new this season? 👨‍🍳New studio: Season 8 kicks off fro…
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Marie Soria. Ce nom qui résonne dans la gastronomie française, est bien connu des chefs. Mais pas toujours des clients qui dégustent pourtant ses plats, le temps d’une soirée d’exception. Et pour cause, Marie est une femme de l’ombre. La sparing partner des cuisiniers multi-étoilés, elle est celle qui les aide à changer d’échelle le temps d’un dîne…
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This podcast episode dives into the transformative potential of Extended Reality (XR) within the hospitality industry, highlighting how technologies like virtual reality, augmented reality, and mixed reality can enhance guest experiences, streamline operations, and drive sustainable growth. Host Skip Kimpel shares insights on the importance of inte…
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Our family homestead is going through BIG changes in egg layer chickens, cornish cross meat chickens, and maybe even quail? 2025 is quickly approaching and if we are going to turn this homestead into a homestead business we need to make changes to what we are doing. Let us discuss the changes coming to our homestead together. This is a podcast styl…
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This is definitely a history lesson for you. Chad and I go way back, to when Dogwood used to tour through Alabama and Florida and surroundings. But this is not just a Furnace Fest episode. There are a lot of goodies inside this bag of treasures! Plus some foreshadowing to future events... Follow Chad online: instagram.com/chadisliving and of course…
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In this episode, we speak with Jim Young, CEO of Texas Blends, about his journey and innovations in the beverage and hospitality industries. Jim shares his strategies for brand development, product innovation, and leadership. Tune in to learn from Jim’s extensive experience and discover how to succeed in the competitive beverage market. CONNECT WIT…
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John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk. Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s m…
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Join us for a grill-side chat with Frederic Casagrande, aka Smoking Beards, a master of meat and grilling. In this episode, we explore the art of cooking with fire, uncovering the bold flavors and techniques that make grilling so special. Frederic shares his passion for grilling, from choosing the perfect cuts of meat to unlocking the secrets behin…
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Podcast Chefgespräch Es ist Herbst und überall wird wieder gehustet und geniest. Andreas Burkhardt kennt sich damit aus – und verdient daran. Denn er ist Chef von Ratiopharm, ein führender Hersteller von Medikamenten, für die kein Patentschutz mehr gilt. Ratiopharm gehört seit 2010 zu dem israelischen Pharmaunternehmen Teva. An den deutschen Stando…
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¿Sabías que las relaciones honestas pueden cambiar tu vida? Soy James Tahhan y en este episodio, te cuento cómo aprendí esta lección tras años en televisión y por qué es el consejo más valioso que le daría a mi hijo. Aprende a construir conexiones reales que abran puertas y marquen la diferencia, a través de un principio fundamental: ser una buena …
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Renee Erickson is a James Beard award-winning chef, author and the chef/co-owner of multiple projects in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations. ​Her new cookbook Sunlight & Breadcrumbs …
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Send us a text On today’s episode we take a look back at some of our favorite moments from the podcast so far. Chef Leo and Chef Theo talk about the private chef industry and what it's like running the podcast behind the scenes. We also talk about future plans for the podcast and ideas we have for the future. Make sure to give this episode a listen…
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Nous sommes 4 podcasteuses et expertes du futur du travail. Nous agissons pour faire bouger les organisations avec optimisme et pragmatisme. Concrètement nous sommes : Léa AUDRAIN du podcast Le Tilt, Valentine GATARD du podcast Work Narratives, Sophie PLUMER du podcast CHEF[FE] et Delphine ZANELLI du podcast l’Entreprise de demain. Dans cet épisode…
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Michael Mina, whose hospitality group boasts about two dozen restaurants across the United States (and one in the UAE), trained in New York City. But he hadn't opened a restaurant in Manhattan ... until this summer when he and his team launched Bourbon Steak on Central Park South. On the occasion of the opening, Michael sat down with Andrew for a c…
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What if your genetics aren't the sole factor determining your health, but your daily choices are? Join us for an engaging episode with Chef Michael, a Culinary Nutrition Expert at Doctrine and Mission, as he shares his transformative journey towards a healthier lifestyle after the early deaths of his parents due to chronic diseases. Michael's candi…
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Send us a text Welcome to Building Your Baking Business from Scratch, a special series on Knead to Know Pod that aims to help aspiring bakers transform their passion into a successful business. In this series, Chef Sahera will guide you through everything you need to know to launch, manage, and grow a thriving baking venture. Each episode covers es…
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In this episode of Chef Radio Podcast, host Eli Kulp dives into the culinary journey of Chef Ian Gray, the innovative mind behind Philadelphia's renowned plant-based restaurant, Pietramala. The episode details Gray's early inspirations, his transition to vegetarianism and veganism, and his unique approach to plant-based cuisine. Highlights include …
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Send us a text In this conversation, Chef Angela interviews Sarah Metzger about her plant-based lifestyle and her journey to veganism. They discuss the misconceptions about vegan baking and the importance of indulgence in vegan desserts. Sarah emphasizes the need to focus on the why behind vegan baking and not to compromise on taste and indulgence.…
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Bettina Tietjens größte Leidenschaft? Natürlich das Campen! In dieser Folge spricht sie über das Campen, das Kochen, das Fernsehen. Und die gibt vieles preis: über ihre eigenen vielen prominenten Gäste, ihre Erlebnisse und ihr soziales Engagement.Was Orlando Bloom, Chris Hemsworth und Bettina Tietjen gemeinsam haben? Alle sind sie begeisterte Campe…
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