In this episode we explain why healing yourself energetically is important before you start manifestation journey. We go deeper into explaining energy and how it effects us and each other on a daily basis. Last but not least we talk about what happens when people manipulate your energy with spells. Sadhana Healing Circle Our Website: https://sadhan…

In this episode I will finally live my truth, while opening my listeneres upto a new spiritual relam and also talk about getting in business with my Guru/ mentor, and How Sadhana can help you become your best self. Sadhana Healing Circle Our Website: https://sadhanahealingcircle.systeme.io/sadhanahealing Our IG: https://www.instagram.com/sadhanahea…

This episode is about how to manifest the love of your life, but!! But firstly getting to know which emotional state of mind you are working from, and where you inner blocks are making it difficult for you to find the one. When that is stated, I teach the importance about hiw to work with yourself to really get the love you want I have previously t…

Self concept and manifestation is a huge subject, but how do we take small steps to create a more happier attitude in our day-to-day life? In episode I´ll tell about tips and tricks that can uplift your mood and attitude an make you ready for a more adventures and vibrant everyday. Follow me on Tiktok: https://www.tiktok.com/@yourselfconceptsissy S…

This is a little intro session of Manifestation with Margaux, new name, new theme and a hopefully a intro explanation to the deep subjects like Self concept, innerwork and Paradigm shift. follow me on tiktok: https://www.tiktok.com/@yourselfconceptsissy Sign up for my weekly manifestation motivation letters here: https://margauxkaur.systeme.io/your…

A two hour live recording from Smakselv.no's Sour Rangers concept in Oslo, Norway. Our guest this time is Michael Tonsmeire, author of American Sour Beers, a book which has quickly become a reference for modern sour beer brewers. Enjoy! - Eskild Bergan, Amund Polden Arnesen and Bjørn Harald Færøvik.Av Smak Selv