Beste Cultured Food podcaster (2024)

1
Episode 303: Probiotic Pumpkin Recipes 16:08

4d ago16:08

16:08

Welcome to Cultured Kitchen Podcast, where we dive into the world of fermented foods, probiotics, and we explore the magic of pumpkins and why you should be adding more of this nutrient-packed superfood to your fall routine. From pumpkin's impressive vitamin A content to its gut-friendly soluble fiber, this humble squash is a powerhouse for your he…

1
Parendi Birdie of Asentia 29:20

16d ago29:20

29:20

In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative protein industry. Parendi shares her extensive background, including how she transitioned from running her family's Montessori business to becoming a key figure in the cultivated meat space. She discu…

1
Episode 302: L. Reuteri and L. Gasseri Yogurt Calorie Guide 21:19

11d ago21:19

21:19

Today, we're exploring the benefits and nutritional profiles of yogurts made with Lactobacillus reuteri and Lactobacillus gasseri. We'll walk you through everything you need to know—from understanding milk sugars in yogurt to the caloric counts of various types of yogurt. Did you know that when you ferment yogurt for 36 hours, it becomes nearly lac…

1
Episode 301: Ulcers, IBD - Crohn’s, & Fermented Foods 21:50

18d ago21:50

21:50

In this episode, we're diving deep into the world of inflammatory bowel disease (IBD), including Crohn’s and ulcers, and how fermented foods can be a powerful ally in healing and recovery. I'll share how cultured vegetables, kombucha, and kefir have transformed lives—including my own son's—by easing symptoms, restoring gut health, and reducing infl…

1
Sissel Beate Rønning of Nofima 30:04

24d ago30:04

30:04

Sissel Beate Rønning is a senior scientist at the food research institute Nofima in Norway, where she tries to use modern technology in food production for a growing population. Her primary focus is: Can we culture meat, and can we use the rest of the materials from the food industry in the process? How can we produce healthy food ingredients? Siss…

1
Episode 300: Ginger: The Anti-Inflammatory Food 12:22

25d ago12:22

12:22

Ginger is powerful medicine! I have been consuming ginger often and found it to be very effective in helping with any kind of inflammation. Ginger is anti-viral and anti-inflammatory as well as being a powerful antiseptic and antihistamine. Check out all the ways to have ginger in your life. Tune in to learn more. Episode link: https://www.cultured…

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Episode 299: Fermented Foods: Immune Fuel for Flu Season 16:31

1M ago16:31

16:31

Fall and winter are often called “flu season,” a time of year that many people fear, not knowing how to protect themselves. But when you strengthen the good bacteria in your body, you create an army of defenders that accompany you everywhere you go. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-299-fermented-…

1
Jeff "Trip" Tripician of Meatable 35:05

1M ago35:05

35:05

On the Cultured Meat and Future Food Show, Alex welcomes Jeff "Trip" Tripician, CEO of Meatable, a cultured meat company based in the Netherlands. Trip shares insights into his 40-year career in agriculture, focusing on premium meat and sustainable practices. He highlights the shift towards consumer demand for environmentally and ethically responsi…

1
Episode 298: Einkorn Bread FAQs: Everything You Need to Know! 16:22

1M ago16:22

16:22

Curious about baking with ancient grains? In this episode, we dive into your most frequently asked questions about Einkorn flour—the oldest and purest form of wheat. Learn how to substitute it in recipes, its health benefits, and tips for perfecting your Einkorn bread. Whether you're new to Einkorn or a seasoned baker, this episode has something fo…

1
Episode 297: The Amazing Benefits of Bifidobacteria 15:41

2M ago15:41

15:41

Bifidobacteria are a group of beneficial bacteria that reside primarily in the intestines. They play a crucial role in maintaining a healthy gut and overall well-being and keep your immune system strong. I am hearing more and more that many people have diminished Bifidobacteria. If you don't have enough Bifidobacteria, your immune system struggles,…

1
Episode 296: What Do Your Gut Bacteria Eat? 15:04

2M ago15:04

15:04

You are what your bacteria eat. Deep within our gut is an entire ecosystem which is affecting both our cravings and moods to get us to eat what they want. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-296-what-do-your-gut-bacteria-eat/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/what-do-…

1
Episode 295: Kefir and Respiratory Health 18:00

2M ago18:00

18:00

Kefir has long been used for its ability to support respiratory health, especially during the cold and flu season and for those with asthma or any lung problem. The unique probiotics in kefir can work wonders. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-295-kefir-and-respiratory-health/ Link(s) I talked abo…

1
Dr. Dwayne Holmes of New Harvest (NH@20) 48:37

2M ago48:37

48:37

We are joined with Dr. Dwayne Holmes of New Harvest. Based in the Netherlands, Dr. Holmes overseas the New Harvest Netherlands entity which covers cellular agriculture in the European regions. Learn more about New Harvest at https://new-harvest.org/ The Cultured Meat Symposium is taking place on September 12-13, 2024 in Silicon Valley, California. …

1
Deniz Kent PhD of Prolific Machines (August 2024) 40:01

2M ago40:01

40:01

Alex Shirazi sits down with Deniz Kent, CEO of Prolific Machines, at their Emeryville, CA office. Learn more about Prolific Machines and learn about partnering with them at https://www.prolific-machines.com/ The Cultured Meat Symposium 2024 is taking place on September 12-13, 2024. Learn more and register for the event at https://cms2024.com using …

1
Ed Steele of Hoxton Farms 36:12

2M ago36:12

36:12

Host Alex Shirazi chats with Ed Steele on his background in machine learning, how he started Hoxton Farms with childhood friend Max Jamilly, and the future of delicious, fatty, meat products. Learn more about Hoxton Farms at https://hoxtonfarms.com/ The Cultured Meat Symposium 2024 (CMS24) is taking place on September 12-13, 2024 in Silicon Valley,…

1
Episode 294: 10 Reasons I Drink Kefir Every Day 19:15

2M ago19:15

19:15

Many articles are popping up about reasons you should consume kefir, but few of the people writing the articles have consumed kefir every day for twenty-three years. This post specifically talks about milk kefir and not water kefir. My reasons for drinking kefir are very personal and specific to me. But here is what I've noticed through the many ye…

1
Episode 293: Are Cultured Foods Safe? 12:13

3M ago12:13

12:13

I get many people writing me letters indicating that they are afraid they are going to get sick from eating cultured foods. Fermented foods have been a staple in diets around the world for centuries, and these foods are some of the safest foods on the planet. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-293-…

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Dr Zack Abbott of ZBiotics 28:37

3M ago28:37

28:37

On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the founding story of ZBiotics, and how a few connections were made along the way. Learn more about ZBiotics at https://zbiotics.com The Cultured Meat Symposium is coming to Sunnyvale, California on September 12-13, 2024. Le…

1
Episode 292: New Yogurt Recipes: Cashew, Coconut, Goat, & Raw 13:26

3M ago13:26

13:26

I have been making lots of new yogurt recipes lately. Many people have been asking about goat yogurt and nondairy yogurts, so I have been experimenting with several versions and boy, are they good. I'm excited to share with you different yogurts you can make that can improve your health in powerful ways. Tune it in to learn more. Episode link: http…

1
Episode 291: Help! My Kombucha Is Too Sour 14:55

3M ago14:55

14:55

In the early days of making kombucha, I would often let my kombucha go too long, and it would lose its bubbliness. There are a few things you can do to help with this and lots of ways to use this type of kombucha. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-291-help-my-kombucha-is-too-sour/ Link(s) I talked…

1
Isha Datar of New Harvest (NH@20) 1:07:03

4M ago1:07:03

1:07:03

New Harvest is a nonprofit research institute that supports open, public cultured meat research. Founded in 2004, we are the world’s longest-running organization dedicated to advancing the field of cellular agriculture. This year New Harvest turns 20! As part of the NH@20 podcast series, we interview Executive Isha Datar and discuss milestone achie…

1
Episode 290: Summer Sourdough Bread — Grilled or Baked 24:34

4M ago24:34

24:34

It's summertime, and most people don't think about making bread. They don't want to heat up the kitchen, and it seems more of a fall and winter thing unless . . . you're me. Summer bread making is a special habit I developed many years ago, and it has become a ritual. I want to encourage you to do it, too. I can show you what I do to make bread in …

1
Episode 289: How to Make Bubbly Fruit-Flavored Kombucha 12:56

4M ago12:56

12:56

There’s nothing better than bubbly fruit-flavored kombucha. For those of you who don’t want to spend the money to buy it, you can make it. I have a few tips that can make all the difference. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-289-how-to-make-bubbly-fruit-flavored-kombucha/ Link(s) I talked about: A…

1
Episode 288: Probiotic Foods For The 4th of July 17:57

4M ago17:57

17:57

If you’re new to cultured foods, let me help you understand how epic these foods are, especially during parties. Cultured foods are loaded with probiotics, extra vitamins, and enzymes and will keep your microbiome flourishing and cravings for bad foods down to a minimum. Tune in to learn foods you can make for your next party. Episode link: https:/…

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Episode 287: 10 Reasons Kefir Soda Is Your Perfect Summer Beverage 14:45

4M ago14:45

14:45

Summer is the perfect time to enjoy the light, refreshing taste of kefir soda. I drink a lot of Keifr soda in the summertime. Not only is it delicious and bubbly but it's also packed with amazing health benefits that make it a fantastic addition to your daily routine. Here are some reasons why you should sip on kefir soda this summer. Tune in to le…

Podcaster verdt å lytte til

Cultured Food Podcaster

Podcaster verdt å lytte til

1
Cultured Food Life

Donna Schwenk

1
Cultured Meat and Future Food Podcast

Alex Shirazi

1
Episode 303: Probiotic Pumpkin Recipes 16:08

1
Parendi Birdie of Asentia 29:20

1
Episode 302: L. Reuteri and L. Gasseri Yogurt Calorie Guide 21:19

1
Episode 301: Ulcers, IBD - Crohn’s, & Fermented Foods 21:50

1
Sissel Beate Rønning of Nofima 30:04

1
Episode 300: Ginger: The Anti-Inflammatory Food 12:22

1
Episode 299: Fermented Foods: Immune Fuel for Flu Season 16:31

1
Jeff "Trip" Tripician of Meatable 35:05

1
Episode 298: Einkorn Bread FAQs: Everything You Need to Know! 16:22

1
Episode 297: The Amazing Benefits of Bifidobacteria 15:41

1
Episode 296: What Do Your Gut Bacteria Eat? 15:04

1
Episode 295: Kefir and Respiratory Health 18:00

1
Dr. Dwayne Holmes of New Harvest (NH@20) 48:37

1
Deniz Kent PhD of Prolific Machines (August 2024) 40:01

1
Ed Steele of Hoxton Farms 36:12

1
Episode 294: 10 Reasons I Drink Kefir Every Day 19:15

1
Episode 293: Are Cultured Foods Safe? 12:13

1
Dr Zack Abbott of ZBiotics 28:37

1
Episode 292: New Yogurt Recipes: Cashew, Coconut, Goat, & Raw 13:26

1
Episode 291: Help! My Kombucha Is Too Sour 14:55

1
Isha Datar of New Harvest (NH@20) 1:07:03

1
Episode 290: Summer Sourdough Bread — Grilled or Baked 24:34

1
Episode 289: How to Make Bubbly Fruit-Flavored Kombucha 12:56

1
Episode 288: Probiotic Foods For The 4th of July 17:57

1
Episode 287: 10 Reasons Kefir Soda Is Your Perfect Summer Beverage 14:45

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