Beste Dave Chang podcaster (2025)

1
Dave and Chris Reflect on 2024 50:29

14d ago50:29

50:29

Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025! Hosts: Dave Chang an…

1
A Happy Holiday Buy/Sell with Chris Bianco 54:42

17d ago54:42

54:42

On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season. Hosts: Dave Chang and Chris Ying Guest: Chris Bianco Video Producer: Victoria Valenci…

1
The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti 1:00:17

21d ago1:00:17

1:00:17

Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaura…

1
A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap 1:00:12

23d ago1:00:12

1:00:12

This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and Dav…

1
Thinking for Yourself, Tasting for Yourself With Christina Tosi 1:11:28

28d ago1:11:28

1:11:28

Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others…

1
Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang 51:54

1M ago51:54

51:54

Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition. Hosts: Dave Chang and Chris Ying Guest: Eddie Huang Majordom…

1
Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact 1:07:22

1M ago1:07:22

1:07:22

With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion Is Fact, where they blind taste test an assortment of their favorite holiday pie, the underrated key lime, to find the best pie that you can get. Hosts…

1
The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition 1:11:48

1M ago1:11:48

1:11:48

On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America. Afterward, Dave describes surviving his complicated Wawa shopping experience, and completes a World Cup of Snacks, bringing back tasty memories from…

1
Airing Grocery Grievances and Help Us Understand 45:02

2M ago45:02

45:02

Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they might not know how many things work. Hosts: Dave Chang and Chris Ying Video Producer: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Vale…

1
Staying Ahead of the Curve With Tom Colicchio 1:06:19

2M ago1:06:19

1:06:19

After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was like in his kitchen, and gives insight on how to be conf…

1
A Chef's Profile, an Ask Dave, and Myriad MOIFs 39:52

2M ago39:52

39:52

Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New American and international cuisine, Tom’s unique point of view, his activism, and his approach to food. After an informative discussion about Tom, stay…

1
Flavor Chases Nutrition With Marco Canora 1:17:15

2M ago1:17:15

1:17:15

Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco’s restaurant, Hearth, celebrating its 21st anniversary, as well as his personal journey toward nutrition and good health, which culminated in the crea…

1
Defining Excellence in Food with Roy Shvartzapel 1:19:03

2M ago1:19:03

1:19:03

In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great. Hosts: Dave Chang…

1
Cultivated Meat With Eric Schulze 1:03:27

2M ago1:03:27

1:03:27

Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeli…

1
A Dinner Dilemma and Noodle Cook-Off Recap 43:21

2M ago43:21

43:21

In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there is food on their face. Plus, a behind-the-scenes recap of the 'Dinner Time Live' holiday noodle cook-off episode! Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Pro…

1
Primary Source: Fish with Liwei Liao 1:00:07

2M ago1:00:07

1:00:07

Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconceptions about buying fish in supermarkets and how much "fresh" fish is actually frozen (shh!). Tune in for practical advice straight from the expert! Ho…

1
TV Food Styling With Courtney McBroom 49:44

2M ago49:44

49:44

Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the television series 'Lessons in Chemistry.' She explains the challenges of food styling, the importance of authenticity in food presentation, and the unique experience of working on a film set compared …

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Dave Chang Podcaster

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1
The Dave Chang Show

The Ringer

1
Dave and Chris Reflect on 2024 50:29

1
A Happy Holiday Buy/Sell with Chris Bianco 54:42

1
The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti 1:00:17

1
A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap 1:00:12

1
Thinking for Yourself, Tasting for Yourself With Christina Tosi 1:11:28

1
Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang 51:54

1
Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact 1:07:22

1
The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition 1:11:48

1
Airing Grocery Grievances and Help Us Understand 45:02

1
Staying Ahead of the Curve With Tom Colicchio 1:06:19

1
A Chef's Profile, an Ask Dave, and Myriad MOIFs 39:52

1
Flavor Chases Nutrition With Marco Canora 1:17:15

1
Defining Excellence in Food with Roy Shvartzapel 1:19:03

1
Cultivated Meat With Eric Schulze 1:03:27

1
A Dinner Dilemma and Noodle Cook-Off Recap 43:21

1
Primary Source: Fish with Liwei Liao 1:00:07

1
TV Food Styling With Courtney McBroom 49:44

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