Beste Ed Levine podcaster (2024)

1
Anajak Thai - Justin Pichetrungsi 26:13

1h ago26:13

26:13

This week on Special Sauce we hang out with Justin Pichetrungsi, the James Beard Award-winning chef-owner of the justifiably heralded Anajak Thai in Los Angeles (Sherman Oaks to be exact). How and why he went from working in animation at Disney to taking over his family's restaurant makes for quite a story.…

1
S2 Ep1: GRD020: Should I Use the Still Working Exception? 16:18

2d ago16:18

16:18

In this episode of the Great Retirement Debate, Ed and Jeff discuss if you should use the “Still Working” exception. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Though they may not…

1
Phil Rosenthal: Live & Much More 30:43

7d ago30:43

30:43

This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter LilyAv Ed Levine

1
Kenji: Teriyaki in Seattle 25:36

14d ago25:36

25:36

This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.Av Ed Levine

1
Jacques Torres - hot chocolate 24:43

21d ago24:43

24:43

This week on Special Sauce we talk hot chocolate with Mr. Chocolate himself, Jacques Torres. Jacques makes my favorite hot chocolate mix.Av Ed Levine

1
Kenji and Deb: The Recipe Podcast 35:05

28d ago35:05

35:05

This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.Av Ed Levine

1
Slow Noodles: A Story of Love, Loss, and Resilience 39:46

1M ago39:46

39:46

This week on Special Sauce we hear the remarkable story of Chantha Nguon, a Cambodian woman who suffers unbearable losses and unspeakable tragedies suffered at the hands of the Khmer Rouge by imagining the taste of her mother's cooking.Av Ed Levine

1
Dorie Greenspan's Cookie Advice 22:23

1M ago22:23

22:23

This week on Special Sauce Dorie Greenspan zooms in from Paris with lots of helpful cookie baking advice.Av Ed Levine

1
Nancy Silverton: Foolproof Baker's Recipes 38:59

2M ago38:59

38:59

This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any serious eater who loves to bake should check it out.Av Ed Levine

1
Dorie Greenspan's Low Key Baking Brilliance 26:29

2M ago26:29

26:29

This week on Special Sauce we get some brilliant, common sense home baking advice from home baking wizard Dorie Greenspan.Av Ed Levine

1
Burlap and Barrel Pt 2 31:45

2M ago31:45

31:45

This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we hear from some serious eaters about their experiences with buying, using and storing their dried spices.Av Ed Levine

1
Jacques Torres, Mr. Chcocolate Redux 28:17

2M ago28:17

28:17

For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar chocolate, from growing the cacao beans to making milk, dark, and white chocolate creations to sell in his shops and online.Av Ed Levine

1
Crystal Wilkinson On Kitchen Ghosts 30:15

3M ago30:15

30:15

This week on Special Sauce I talk with former Kentucky Poet Laureate Crystal Wilkinson, author of the culinary memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks.Av Ed Levine

1
Burlap and Barrel 31:21

3M ago31:21

31:21

This week on Special Sauce we talk to the good guy spice whisperers Ethan Frisch and Ori Zohar, who are the founders of the socially conscious spice company Burlap & Barrel. They are on a mission to to build new international spice supply chains that are equitable, transparent, and traceable.Av Ed Levine

1
Toni Tipton Martin 2: African American Cocktails and More 23:14

3M ago23:14

23:14

This week on Special Sauce we delve deeper into Toni Tipton Martin's seminal research into African-American cooking and cocktails.Av Ed Levine

1
Toni Tipton Martin: African-American Cookbooks 26:20

3M ago26:20

26:20

This week on Special Sauce we talk African American Cookbooks with Cook's Country editor in chief, food historian, and writer Toni Tipton Martin.Av Ed Levine

1
Harlem Seafood Soul's Tami Treadwell Redux, Part 2 27:13

4M ago27:13

27:13

This week on Special Sauce we hear part 2 of one of our favorite interviews of 2022 with the inimitable Tami Treadwell, the charismatic founder of Harlem Seafood Soul.Av Ed Levine

1
Harlem Seafood Soul's Tami Treadwell Redux, Part 1 38:22

4M ago38:22

38:22

This week on Special Sauce we're repeating the first of two great interviews with Harlem Seafood Soul's Tami Treadwell.Av Ed Levine

1
George Motz: What Makes A Great Burger 22:40

4M ago22:40

22:40

This week on Special Sauce we hear more about what makes a great burger with Hamburger America's George MotzAv Ed Levine

1
George Motz: Hamburger America 28:04

4M ago28:04

28:04

Ths week on Special Sauce I catch up with my old running partner George Motz, America's first bona fide burger scholar. George has just opened his very own burger joint Hamburger America.Av Ed Levine

1
Fuschia Dunlop on Chinese Cuisine, Part 2 23:03

4M ago23:03

23:03

This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.Av Ed Levine

1
Fuchsia Dunlop on Chinese Cuisine 25:36

5M ago25:36

25:36

This week on Special Sauce, we’ll hear about Fuchsia Dunlop’s journey from her first Chinese cooking classes to the researching and writing of her 7th book, Invitation to a Banquet: The Story of Chinese Food. We'll find out what she's learned about the country's history and culture in her many years of exploring Chinese cuisine, and why she says sh…

1
Thanksgiving Leftovers with Kenji and Deb 18:09

5M ago18:09

18:09

On this episode of Special Sauce Kenji Lopez Alt and Smitten Kitchen's Deb Perelman come to our rescue with some helpful hints about what to do with Thanksgiving leftovers.Av Ed Levine

1
Thanksgiving: Kenji and Deb Reduce Your Stress 45:48

5M ago45:48

45:48

On this episode of Special Sauce Kenji and Smitten Kitchen's Deb Perelman give us some tips on how to cook up a Thanksgiving feast in a small space without stressing out.Av Ed Levine

1
Hetty McKinnon: The Vegetable Whisperer Part 2 31:48

5M ago31:48

31:48

This week on Special Sauce we hear more about the joy of vegetables and the importance of family with “Tenderheart” author Hetty McKinnon.Av Ed Levine

1
Hetty McKinnon: The Vegetable Whisperer 31:00

6M ago31:00

31:00

On this week's Special Sauce I talk to food writer Hetty Liu McKinnon.With her five vegetarian cookbooks, her popular Substack newsletter, and her ingenious vegetarian recipes for the New York Times, food writer Hetty has been called the vegetable whisperer, and rightfully so.Av Ed Levine

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Ed Levine Podcaster

Podcaster verdt å lytte til

1
Special Sauce with Ed Levine

Ed Levine

1
The Great Retirement Debate with Ed Slott & Jeffrey Levine

The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Anajak Thai - Justin Pichetrungsi 26:13

1
S2 Ep1: GRD020: Should I Use the Still Working Exception? 16:18

1
Phil Rosenthal: Live & Much More 30:43

1
Kenji: Teriyaki in Seattle 25:36

1
Jacques Torres - hot chocolate 24:43

1
Kenji and Deb: The Recipe Podcast 35:05

1
Slow Noodles: A Story of Love, Loss, and Resilience 39:46

1
Dorie Greenspan's Cookie Advice 22:23

1
Nancy Silverton: Foolproof Baker's Recipes 38:59

1
Dorie Greenspan's Low Key Baking Brilliance 26:29

1
Burlap and Barrel Pt 2 31:45

1
Jacques Torres, Mr. Chcocolate Redux 28:17

1
Crystal Wilkinson On Kitchen Ghosts 30:15

1
Burlap and Barrel 31:21

1
Toni Tipton Martin 2: African American Cocktails and More 23:14

1
Toni Tipton Martin: African-American Cookbooks 26:20

1
Harlem Seafood Soul's Tami Treadwell Redux, Part 2 27:13

1
Harlem Seafood Soul's Tami Treadwell Redux, Part 1 38:22

1
George Motz: What Makes A Great Burger 22:40

1
George Motz: Hamburger America 28:04

1
Fuschia Dunlop on Chinese Cuisine, Part 2 23:03

1
Fuchsia Dunlop on Chinese Cuisine 25:36

1
Thanksgiving Leftovers with Kenji and Deb 18:09

1
Thanksgiving: Kenji and Deb Reduce Your Stress 45:48

1
Hetty McKinnon: The Vegetable Whisperer Part 2 31:48

1
Hetty McKinnon: The Vegetable Whisperer 31:00

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