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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), Great British Bake Off and more! Find us at @momsofflavortown on Instagram
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Flavour Text

CrabbyTerror8 and Kevling

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In this podcast CrabbyTerror8 and Kevling discuss the gameplay narrative of Arkham Horror The Card Game, one scenario at a time. Does the gameplay fit with the story? How does the flavour text on cards bring the story to life?
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Flowcast mit Flavio Camenzind

Flavio Camenzind - Flowexperte

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Flavio Camenzind spricht mit erfolgreichen Zeitgenossen über ihr ganz persönliches Flow-Rezept: Wie wurden sie zu dem, was sie heute sind? Was treibt sie an? Und was hält sie im Flow? Flavio Camenzind entdeckte mit 14 sein erstes Erfolgsbuch in der elterlichen Bibliothek und gründete mit 16 seine eigene Firma: «CA-Media». Während er selbst noch eine Lehre absolvierte, beschäftigte er bereits seine ersten Mitarbeiter und Freelancer. Heute ist Flavio Camenzind knappe 30 und lebt seinen Traum: ...
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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James and Flav sitting down and talking about what matters and what doesn't.SUBSCRIBE TO THE CHANNEL HERE: 🎥👉https://www.youtube.com/jameslawrence...SUBSCRIBE TO GREAT TOUCH: 🎧👉https://play.acast.com/s/great-touch-...SUBSCRIBE TO 'THE PROCESS': 🎧👉https://play.acast.com/s/theprocessFOLLOW JAMES ON TWITTER:👉https://twitter.com/jamesallcottFOLLOW JAMES ON INSTAGRAM:👉📸 @jlallcott Hosted on Acast. See acast.com/privacy for more information.
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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DEEJAY PH "FLAVOUR OF THE MONTH RADIO SHOW" TOUS LES DEUXIÈMES MARDIS DU MOIS 22H-23H (10 PM - 11 PM FRENCH TIME) AVEC UNE SELECTION DE NOUVEAUTÉS, CLASSIQUES, INÉDITS ET EXCLUSIFS (RAP INTERNATIONAL & PLUS ENCORE 😉 )
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Magic The Flavouring

Andy Mann, Nathan Cansell

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Andy and Nathan discuss the flavour highs and lows of the world's greatest card game, Magic: The Gathering. Join them as they talk through world building, lore, mechanics and art, on a meandering quest to explore the relationship between storytelling and gameplay.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Fails & Flavors

Dominik Groenen®

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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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Another week, another flavor - a little less stranger. Co-Hosted by: Faras, Shah-Ameer & Amber On the Strange Flavors podcast, we listen to the stories and perspectives of "strangers" in hopes to either grow or challenge our own understandings of society and culture. Support this podcast: https://podcasters.spotify.com/pod/show/strangeflavors/support
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Brand Ya Flava

Lauren Varlack

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Welcome to the Brand Ya Flava Podclass edupreneurs who are ready to authentically and culturally be themselves, educate with their "flava" and change the world. I'm your host Lauren Varlack, the Edupreneur's Educator, let's go; class is in session!
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Podcast do Flavio

Flávio Costa

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Podcast para te inspirar e te direcionar a ser uma melhor versão de si com conteúdos exclusivos sobre Liderança, Gestão Estratégica de Pessoas, Análise e Viabilidade de Projetos, Ferramentas para Inteligência Emocional, Carreira e Negócios Support this podcast: https://podcasters.spotify.com/pod/show/flaviocostapmp/support
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Rod & Flava

Rod & Flava

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If you like craft beer, great wine, good books, and more; you’ve come to the right podcast. Get treated to fresh and entertaining content as Rod and Flava talk about their favorite libations, books, and places to visit. Rod will even discuss the mystery thriller books he has written!
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Keyboardist: Gail Nobles Story by: Gail Nobles Photo: Andreas Lawen, Fotandi - Own work Usage: Wikipedia CC BY-SA 4.0 Never stop is a song by The Brand New Heavies. They are in English band formed in 1985. They’re single was released in 1991. Never Stop was released as the first international single and third overall single. Upon his release, never…
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Claire, Zac and Spike chat with Adam Yauk from WICKED PROVISIONS & CHEF FLACO'S GOURMET FOODS Check out WICKED PROVISIONS here: chefflacosgourmetfoods.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot S…
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That's right, we're back! Hot on the tail of convention season, Matt and Nat are back to talk about the MagicCon Vegas experience! We touch on CubeCon (part of GameHoleCon) from the week prior, and discuss all the big reveals for the next several years of Magic. There are some big changes coming, and you do not want to miss this! ------------------…
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Thanks for joining us on another throwback! We are back in Avondale. This episode originally aired September 27, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please emai…
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In der heutigen Folge tauchen wir in die Welt von Patrick Hufen ein, einem Mann, der vom einfachen Versicherungskaufmann zum gefeierten TV-Star der RTL-Sendung "Die Versicherungsdetektive" aufgestiegen ist. Begleitet wird er von unserem Host Dominik Groenen, der ebenfalls aus dem Ruhrgebiet stammt und eine eigene Verbindung zur Versicherungsbranche…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 6 - Autumn Week!! We talk Flavortown News, parenting struggles, NELLY, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great British Bake Off, celeb chefs, parentin…
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On episode 37 of the Flavors of Northwest Arkansas, we hop back up to Bentonville to talk with restaurant power-couple Trae and Weisi Basore. They’re the owner/operators of Bar Cleeta and The Big Lieutenant- really enjoyed my conversation with them… but before we get to them??? *Food News* Here’s some quick food news… As you’ll recall, we interview…
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In today’s episode of Flavors Unknown, I’m delighted to sit down with the iconic Nancy Silverton—Los Angeles-based chef, award-winning baker, restaurateur, and celebrated author. Known for co-founding Pizzeria Mozza, Osteria Mozza, Mozza2Go, and Chi Spacca, Silverton is a James Beard Foundation Award winner for Outstanding Chef, an honor she receiv…
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Y'all won't believe what was made right here in Chicago!! This city really is amazing. Also, big thanks to the Made in Chicago Museum for having very valuable research info@dariodurham.com! You're going to enjoy this one! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the H…
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Foundations is rounding out it's product line with a brand new Jumpstart run, and that means new Legendary Creatures to study! Also, Andy and Nathan look ahead to 2025, and ponder on some of the biggest shifts in Magic's design and product philosophy, maybe ever... 00:00: Jumpstart Legends 1:12:40: MTG 2025 Music by Michael Rawcliffe Audio. Twitter…
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Claire, Zac and Spike chat with Darren from APEX FILLING SYSTEMS Check out APEX FILLING: https://apexfilling.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http…
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Here's a listen back to the community area of Hermosa! This episode originally aired October 18, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@7…
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With hefty chocolate prices scaring consumers, will we see a bias for sugar-based confectionery treats? Prices at the grocery store: Chocolate candies vs. sugar, candy, and gum Retailers are promoting more aggressively to move products Will price increases continue to insulate most companies on earnings/sales? Mark your calendars for our next webin…
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For food and beverage companies looking to drive a more sustainable product and brand, it can be hard to make meaningful sustainability goals, implement effective strategies and evaluate their impact. In this episode, Marketing Manager, Corporate ESG & Sustainability Emma Gladstone and Senior Director Global Sustainability Kathy Rostkowski give pra…
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In dieser Folge begrüßen wir den inspirierenden Boris Grundl, einen Experten für mentale Transformation und Leadership. Boris erzählt uns von seiner lebensverändernden Erfahrung nach einem Unfall in Mexiko, der ihn in den Rollstuhl zwang, und wie er trotz dieser Herausforderung zu einem erfolgreichen Unternehmer und Führungstrainer wurde. Er teilt …
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Send us a text In this episode, we explore how emotions can be understood and expressed through the concept of a “palate” and how we are the architects of our emotional world. Just as food flavors—salty, sweet, spicy, or bland—can shape our culinary experience, our emotions can be visualized and better understood by using the language of taste. Her…
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Send us a text MoF 79 - GBBO 15 Ep 5 - Pastry Week - Nelly’s Turn With the Hat Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 5 - Pastry Week!! We talk Flavortown News, parenting struggles, Greek food, and of course our kids and what we’re cooking! Follow us for all things …
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we hop over to Siloam Springs and to the Park House Kitchen + Bar, where we interview owner/operator Alma Sanchez. But before we got into that interview, we wrapped up Top Chef NWA 2024 benefitting the Rogers Public Library Foundation. We’ll hear from the winners and have some new…
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Exploring Italian Dreams and Culinary Mysteries in the Lunigiana, Tuscany If you've ever dreamed of Tuscany, it’s likely you've imagined tranquil countryside settings, exquisite cuisine, and authentic experiences. That's precisely the world Annette Joseph has crafted at La Fortezza, her stunning retreat nestled in the Lunigiana, northern Tuscany. A…
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Today we have a very fun one! We sit down with the president & CEO of Landmarks Illinois, Bonnie McDonald inside one of the more significant landmarks in Chicago, Quinn Chapel AME Church! Come and learn with us. Be sure to check this interview out on our Youtube here! Send us a text Support the show Check out our weekly newsletter! Also, catch Dari…
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Holiday Flavors and Cheer" celebrates the timeless joy of Christmas foods, starting with Classic Christmas Treats. Join us as we uncover the stories, flavors, and recipes behind festive favorites like gingerbread, peppermint bark, and eggnog. Featuring expert tips, listener stories, and easy holiday hacks, this episode is your perfect companion to …
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Christian Jungen, Direktor des Zurich Film Festival, ist eine einflussreiche Persönlichkeit in der Schweizer Filmbranche. Seine Reise begann in Winterthur, wo er seine Leidenschaft für den Film entdeckte. Ursprünglich als Sportreporter und Radiomoderator bei Radio Eulach tätig, fand Christian Jungen später den Weg in den Journalismus und die Filmkr…
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Weather trending more bullish by the month for wheat U.S. wheat exports up YOY, but pace is slowing Global supply tightening leading to elevated edible oils prices Geopolitical factors, election outcome, and consumer behavior are impactful unknowns for vegetable oil consumption U.S. Corn Wet Milling Industry Study, 2023 Edition! What buyers, consum…
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Claire, Zac and Spike chat with Tim Toews from GRUMPY DAD HOT SAUCE Check out GRUMPY DAD HOT SAUCE: https://grumpydadhotsauce.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper S…
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What's good in the hood, people! We go a little bit of a late start today, but we got there...haha. Anyway, we take you back to Belmont Cragin! This episode originally aired February 21, 2022 Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on: Apple Podcasts Spotify Support the show Che…
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In unserer heutigen Folge dürfen wir einen ganz besonderen Gast begrüßen: Daniel Fusco. Daniel nimmt uns mit auf eine faszinierende Reise durch sein Leben, das von Höhen und Tiefen, persönlichen Transformationen und spirituellen Erleuchtungen geprägt ist. Aufgewachsen in New Jersey mit italienischen Wurzeln, erzählt Daniel von seiner bewegten Jugen…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Great British Bake Off Series 15 Episode 4 - Caramel Week!! We talk Paul as Zapp Brannigan, Debbie’s journalism from NYC Food & Wine Fest, candy bars, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great …
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On this week’s edition of the Flavors of Northwest Arkansas podcast we head up to Bentonville and talk to Chef & Owner Soerke Peters of Mezzaluna Pastaria, and let me tell you, this man has had some experiences that will absolutely blow you away. But first, a quick note if you’re listening to this on October 23rd or 24th in 2024, Top Chef NWA is ha…
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Today on Flavors Unknown, I’m sitting down with Chef Danny Garcia, the Top Chef Season 21 winner and Executive Chef at Saga Hospitality Group. Chef Danny is preparing to launch Time and Tide, a highly anticipated seafood restaurant opening in Manhattan in late 2024. In this episode, we explore his culinary journey—from his early days at Johnson & W…
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Have you ever wanted to go inside of the Federal Reserve Bank of Chicago? Or do you wonder what happens in there?? We find out and spill the beans! Come and learn with us. Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on: Apple Podcasts Spotify Support the show Check out our weekly ne…
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Energy volatility has been heightened by the ongoing events in the Middle East Disruption to the flow of crude through the Strait of Hormuz remains the biggest risk U.S. oil production reaches a new peak Could global economic slowing see WTI spend more time below $70 than above? Webinar next week! Fall Market Outlook Wednesday, October 23 Registrat…
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Claire, Zac and Spike chat with William from Fine Pepper Sauces Check out FPS: https://www.facebook.com/FPSFoodsLLC/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: h…
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What's up y'all?! You already know what time it is. We are taking you to Montclare again! A very interesting community area. We hope you learn and enjoy! This episode originally aired December 27, 2021 Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on: Apple Podcasts Spotify Support th…
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In unserer heutigen Folge von Fails & Flavors begrüßt unser Host Dominik Groenen den visionären Unternehmer und Coworking-Pionier Christoph Fahle. Christoph nimmt uns mit auf eine faszinierende Reise durch seine Karriere – von den Anfängen des Betahaus bis hin zu den Herausforderungen und Erfolgen bei der Gründung seines neuen Projekts, OneCoworkin…
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Send us a text In this episode, I explore Chapter 3 of my book, Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions, where we dive into interoception—a crucial but often overlooked sensory system that helps us connect with our body’s emotional signals. Emotions are how we connect with the world and interception is how we sync our bod…
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