Presented by James Winter (BBC Saturday Kitchen) and Olly Smith (BBC Saturday Kitchen), The Food Group tells the stories behind the world's most famous dishes. It also offers wine advice and aims to entertain and inform on all matters to do with food and drink. The Food Group is a CMAudio Production 2017
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The Oxford Food Governance Group is an interdisciplinary group of researchers from the Institute for Science, Innovation and Society (InSIS), Said Business School, and the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford, who share an interest in food governance practices. Looking at the politics of food distribution, sustainability, and governance of the food supply among other topics, this series will look at how we get our food and why it matters.
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In the last Food Group of Series 1 James Winter and Daniel Galmiche learn all about the Great Rossini's favourite dish, as well as the tale behind Lobster Thermidor. While Olly Smith expounds the delights of Beaujolais Cru.But don't worry James, Daniel, Olly and Joe will be back very soonAv Produced by CMaudio.co.uk
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This weeks Foodgroup delves into the creation of that wonder of puddings, Baked Alaska with chef Daniel Galmiche. We also tell the tale behind Bananas Foster. Olly enlightens us about the eternal attraction of Sherry, the drink that never dies, and time to put some Ozzy wine in the Wine Rack of the Gods.…
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This week its Omelette Arnold Bennett, Apple Charlotte, English Fizz and Noval Nacional 2011 joins the Wine Rack of the Gods.Join James Winter, Daniel Galmiche, Olly Smith and Jo Hurd on this weeks journey into the tales behind the recipesAv Produced by CMaudio.co.uk
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Sauce Choron & Pizza Margherita.Join James Winter, Daniel Galmiche, Olly Smith and Jo Hurd on this weeks journey into the tales behind the recipes, starting with the astonishing and slightly gruesome story behind Sauce Choron.Av Produced by CMaudio.co.uk
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S1 Ep2 features -Beef Carpaccio & Melba toastThe Food Group, a brand new podcast from the former Producer of “Saturday Kitchen” featuring stories about how famous dishes came to be, as well as Olly Smith’s “Wine Rack of the Gods”, Fab French Chef Daniel Galmiche, and resident Italian Chef Jo Hurd. Sit back and enjoy these culinary tales…just rememb…
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FoodGroup Series 1 EP1 by Produced by CMaudio.co.ukAv Produced by CMaudio.co.uk
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Presented by James Winter (Saturday Kitchen) and Olly Smith (Saturday Kitchen), The Food Group tells the stories behind the world's most famous dishes. It also offers wine advice and aims to entertain and inform on all matters to do with food and drink. The Food Group is a CMAudio Production 2017Av Produced by CMaudio.co.uk
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continue reading
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Experiments in sociological food governance
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Dr Michael Guggenheim (Goldsmiths, University of London) gives a talk for the Oxford Food Governance Group on 28th November 2012.Av Michael Guggenheim
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Date labelling and the governance of food quality and safety
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Dr Richard Milne (University of Sheffield) gives a talk for the Oxford Food Governance Group on 21st November 2012.Av Richard Milne
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Fat places? Re-thinking the obesogenic environment thesis and the implications for food governance
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Professor Julie Guthman (University of California, Santa Cruz) gives a talk for the Oxford Food Governance Group on 14th November 2012.Av Julie Guthman
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Sustainability and governance of the food supply
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Dr David Barling (City University London) gives a talk for the Oxford Food Governance Group on 7th November 2012.Av David Barling
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Governing food anxieties: The role of emotion in mothers' food practices
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Professor Alan Petersen (Monash University) gives a talk on for the Oxford Food Governance Group on 25th October 2012.Av Alan Petersen
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