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We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out. Support the show: https…
 
We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, a…
 
Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores. Support the show: …
 
Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn Stone’s cookbook. Think: Southern classics lightened up—summery Citrus Shrimp, Lemon Meringue Pie with Mile-High Meringue, and a divine Georgia Peach Crisp. Plus, the gang…
 
Get creative with your burgers for 4th of July. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our region? Faith and the gang have that old hot butter vs. cold mayo debate. Share your favorite shack with us. Plus, frank talk about the best local hot dogs. Connecticut has so…
 
In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a super-easy blueberry cobbler made with pancake batter. Plus, Alex Province explains the fundamentals of paella. Support the show: https://foodschmooz…
 
Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro. Support the show: https://foodschmooze.org/donate/…
 
In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream and boozy milkshakes. Talk about good humor! Plus, Mark Scarbrough, co-author of the cookbook, A la Mode, joins the party with ice cream/dessert pairing ideas (and recipes!). Grab a pint to-go at your favorite lo…
 
This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets. Finn’s Chocolate Soufflé Omelet is the breakfast treat you didn’t know you needed. Support the show: ht…
 
The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with recipes for sauces, rubs, and marinades. Get ready for burgers, ribs, and more. Plus, a CT restaurant serves a soft-shell crab BLT that gets raves, and Amy Dickinson of Wait. . .Wait Don’t Tell Me!® and the “Ask Amy” column describes her early life on a dairy…
 
It’s a Bloody Mary Party! We’re celebrating everybody’s favorite brunch cocktail with recipes for the Classic Bloody Mary, as well as some sweet and savory spins. Brian Bartels, author of the book, The Bloody Mary, shares recipes for a Barbecue Bloody Mary and the wild PB&J Bloody Mary. Inspired, Faith creates a Puttanesca Bloody Mary with a spicy …
 
In 2019, we celebrated the opening of Bear’s Smokehouse in New Haven. Listen back to Jamie McDonald and Jason Sobocinski describe their plans for the BBQ joint and biergarten. Cheer them on, knowing they’re feeding local heath care workers and first responders right now. Have you ordered take out yet this week? Plus, Dr. Aaron Carroll dispels myths…
 
People drive hours out of their way to experience the Red Truck Bakery in rural Virginia. Now you can make Brain Noyes' gold-standard recipes at home. The Red Truck Bakery Cookbook is filled with Brian’s stories (he’s a natural storyteller) and recipes you’ll want to make for friends and family—or President Obama, should you want to bake his favori…
 
Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta. Plus, in this favorite from the archive, Faith and chef Chris Prosperi explain everything you ever wanted to know about how to get to the heart of an artichoke. Suppo…
 
In this favorite from the archive, our celebration of spring foods continues. Girls Scout cookies are a spring food, you know! We’ll tell you what you can expect to see coming up in the markets, and share garden tips (and clever hacks) for people growing veggies. Anthony DeSerio wows us with a gorgeous lemon meringue cocktail garnished with grated …
 
What’s your go-to on Meatless Mondays? Faith and chef Chris Prosperi dream up a panko-crusted Portobello mushroom burger with Gruyere melting down the sides. If you’re ready to eat less meat, but not ready to give up meaty textures, author Robin Asbell, a plant-based eater herself, shares recipes and ideas from her cookbook, Plant-Based Meats. Supp…
 
Faith and the gang muse about easy meals pulled together from ingredients already in the fridge, cabinets, and pantry, in this favorite from the archive. Are you well-stocked with rice, beans, canned tomatoes, and spices? Do you have a great tomato sauce you can turn into three different meals? If not, we’ve got a recipe for you! Cookbook author Pa…
 
In this favorite from the archive, we invite you to explore the holiday foods of a number of cultures and cuisines. Faith describes a crispy rice dish she ate while celebrating Persian New Year and David Kirschner, the recipe creator behind the book Matzo, shares some fun ways with everybody’s favorite unleavened cracker. Think: Matzo Nachos! Suppo…
 
In this blended favorite from the archive, Faith and the gang reminisce about a fabulous meal they shared in New Haven. Check to see if your favorite restaurant is offering curbside pick-up! Plus, Faith talks to author Suzy Scherr about cooking and cleaning with baking soda. And, doesn’t a comforting bowl of Matzo Ball Soup sound good right about n…
 
Want to make perfect scrambled eggs? Faith found an egg master at a Connecticut B&B; he shares his secrets for making what Faith calls “the best scrambled eggs on the planet.” Chris Prosperi shares his egg tips, too, and the whole gang celebrates the beginning of brunch season. Mark Raymond pours a lip-smacking Baron de Ley Tempranillo from Spain, …
 
New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing the Game. Also in this favorite from the archive, Chris Prosperi shares a recipe for Corned Beef and Cabbage with a twist. Support the show: https://foodschmooze.org/donate/…
 
Faith and the gang celebrate that ol’ American classic, meatloaf. Whether you like 100% beef, a meaty blend, or a meatless meatloaf, there’s a recipe idea here for every loaf lover. (Check out Yankee Magazine’s Meatloaf in a Brown Paper Bag!) Plus, food writer Nik Sharma joins the party with an Indian-spiced international meatloaf, as well as other…
 
This week, Faith and the gang talk to a soda historian about your favorite fizzy drink. You won’t believe the wacky soda flavors available now! Bacon? Ranch Dressing? Poutine? Plus, we read some listener letters and talk to writer Janet Reich Elsbach about building community through food. Her book is called Extra Helping. And, Sarah Leathers joins …
 
Italian importer Rolando Beramendi shares recipes for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-pa…
 
New York Times bestselling author and host of Food Network’s Barefoot Contessa, Ina Garten, returns to The Faith Middleton Food Schmooze® to dish about her cookbook, Cook Like a Pro. Nobody throws a dinner party like Ina, so along with recipes you know will work, Ina shares all the tips and tricks she’s learned over the years for feeding and entert…
 
Faith and the gang share restaurant hot spots in this favorite from the archive, and Alex Province introduces Saumur, a lovely French white wine under $20. Fresh, with the right amount of acidity, it somehow worked with short ribs. Plus, Boston-based chef Matt Jennings joins the party to talk about his new cookbook celebrating New England, Homegrow…
 
It’s our potato spud-tacular. In this favorite from the archive, James Beard Award winning author Raghavan Iyer joins the party to share recipes from his cookbook Smashed, Mashed, Boiled and Baked—And Fried Too! Yup. Ultimate French Fries, Hasselback Potatoes, and more. Plus, we’ve curated a few handy tips and product reviews from our favorite maga…
 
Happy Chinese New Year! To celebrate, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You. Also this week, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking win…
 
One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses wha…
 
Let’s get cozy! In this favorite from the archive, Faith and the gang talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas from their cookbook, The Hygge Life, and we share our own most-hygge comfort meals. Think: Sunday red sauce, a cheesy bécham…
 
Good things come in threes—the old adage couldn’t be more true when it comes to easy weeknight cooking. In this favorite from the archive, Faith and the gang share their favorite 3-ingredient meals that make weeknight dinners a breeze. Expect to hear some classic combos like avocado, crab, and tomatoes; potatoes, onions, and eggs (tortilla Española…
 
In this favorite from the archive, Faith and the gang riff on Lidia Bastianich’s Beef Roasted in Barolo Wine. Plus, Chris Prosperi uses leftover mashed potatoes to make simple crispy little latkes, and Faith describes the ultimate brisket sandwich. Alex Province shares a wine to sip by the fire, and offers up decorative ice ideas for a joyful party…
 
Faith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts. Once you’ve tried Leah’s cinnamon-dusted fried chicken, you’ll never make fried chicken any other way. Plus, get the recipe for Balsamic and Brown Sugar Brisket and more of our favorite kitchen tips, including one from a listener in Old Lyme. Faith s…
 
Dorie Greenspan joins the party to talk about her cookbook, Everyday Dorie, in this favorite from the archive. Wouldn’t you love to cook like Dorie every day? Dorie shares recipes for Mediterranean Shepherd’s Pie, Bourbon-Roasted Pork Loin, and the most beautiful Triple-Layer Cranberry Cake you’ve ever seen. It’s a holiday showstopper. Plus, Faith …
 
Faith and the gang share recipe ideas—including Chicken, Bacon and Cheese Enchiladas, for your holiday potluck, in this favorite from the archive. Plus, one of the queens of baking, a.k.a. “dessert diva” Rose Levy Beranbaum shares tips and tricks for perfect chocolate chip cookies, as well as recipes for Gingerbread “Folks,” and her swoon-worthy Mi…
 
Faith starts the show with a special announcement and reminisces about favorite past shows and guests. Then, Faith and the gang get grilling tips and techniques from grill master Jamie Purviance. Jamie’s latest book is Weber’s Ultimate Grilling. For newbie grillers, we’ll start with some basics, and work our way up. Think: weeknight steak and chick…
 
Faith and the gang have ideas for reinventing Thanksgiving leftovers in this favorite from the archive, and Chris Prosperi explains step-by-step how to make perfect mashed potatoes. Plus, food writer and cookbook author Julia Turshen shares recipes—including roast turkey breasts and sheet-pan stuffing—from her book Now & Again. Support the show: ht…
 
It’s our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go along with Thanksgiving dinner. What are your Thanksgiving food traditions? What do you do to freshen up your holiday meal every year? We’re sharing ideas and stealing tips from Chris Prosperi, a man who makes Thanksgiving dinner for hundreds of people e…
 
All aboard! Colin Caplan takes Faith and The Food Schmooze® gang on a cocktail crawl through the streets of New Haven on The Elm City Party Bike. In this favorite from the archive, revelers (and peddlers) stop at Olea and BAR for appetizers, cocktails, pizza, and mico-brewed beer. It was the MOST fun! We toast our ride with an under-$20 sparkler th…
 
What little things can you do to make the grocery store checkout line move faster? Faith has some tips. And, it’s apple season! Make a super simple apple butter in the slow cooker. Plus, in this favorite from the archive, cookbook author Charlotte Druckman shares recipes for your cast-iron skillet. Support the show: https://foodschmooze.org/donate/…
 
Lidia Bastianich’s excellent memoir, My American Dream, is out in paperback. Listen back to Faith’s intimate conversation with Lidia, support Connecticut Public Radio with your pledge, and we’ll send you Lidia’s memoir as our thanks. Get ready to be inspired! Support the show: https://foodschmooze.org/donate/…
 
You asked for it, and we’ve got it for you: this week, we’re reairing our special hour dedicated to the Instant Pot. Why have home cooks put their slow cookers aside and jumped on the Instant Pot bandwagon? (Even Faith has one now!). Bruce Weinstein, co-author of the blockbuster cookbook, The Instant Pot Bible, explains why Instant Pots have stayin…
 
Food & Wine’s Justin Chapple is a home cook’s dream. In his cookbook, Just Cook It!, Justin shares recipes for Roasted Carrot & Avocado Panzanella, Classic Meatloaf Sandwiches with Tomato Jam, and Chocolate-Peanut Pie. Oh, boy. Plus, in this favorite from the archive, the gang shares wine discoveries from Napa Valley and Spain. Support the show: ht…
 
This week, we're listening back to some of our favorite tips to make you a better cook, including Chris Prosperi's trick for preparing your whole dinner in a rice cooker. It's possible! Plus the gang shares tips for using a mandolin to prep ingredients for salads and slaws; as well as a fast, easy recipe for garlic-lemon shrimp and grits. Instant g…
 
Busy week? We figured. It's about that time. That's why we're listening back to the show where Faith and her food buddies shared lots of ideas for rush-hour meals and instant desserts. . .delicious little numbers you can whip up in no time at all, often with the stuff you’ve already got in your pantry or fridge. Ease is the name of the game. Think:…
 
This week, Faith shares her recipe for Provençal roast tomatoes with a buttery breadcrumb crust. It’s her favorite thing to make right now. Plus, a simple tip for how to get the best sear on a grilled or pan-fried steak, our latest wine discovery, and fun recipes for roasted nuts, pulled pork, and shiny-red candy apples from the new book, Fair Food…
 
This is a show for coffee lovers. Where’s your favorite coffeehouse, and what makes a coffee shop great? This week, we’re listening back to Faith’s conversation with coffee expert Jordan Michelman. Jordan is the co-author of the book, The New Rules of Coffee: A Modern Guide for Everyone. Faith talks with Jordan about coffee’s history, legendary cof…
 
This week, we revisit Faith's conversation with Food Network superstar and bestselling cookbook author Giada De Laurentiis. Giada speaks from the heart in our first two segments for a show recorded on location in Madison, CT. She shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Then, Faith and her fo…
 
We’re holding on to summer with a celebration of everything that’s abundant in the market right now. We’ve got summer salad recipe ideas for your next party. Think: watermelon and shaved vegetables. Plus, rosé sangria (two ways!), and cookbook author and teacher Domenica Marchetti preserves fruit and vegetables the real Italian way. You can too. Do…
 
You haven’t seen grilled cheese recipes like these before. The sandwiches in Eric Greenspan’s The Great Grilled Cheese Book will blow your mind. Recipes include the Elvis Grilled Cheese, a Mole Melt and more. Plus, we’ll talk to the co-owner of North Fork’s King Andrew Cheese Carriage, where they specialize in offering cheese flights. Faith details…
 
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