Hver ukedag gir Forklart deg en grundig forklaring av én nyhet på bare 15 minutter. Aftenpostens journalister gir deg en rask oppdatering og hjelper deg med å forstå hvordan ting henger sammen. Forklart er gratis, finnes overalt og er én av landets største podkaster. Har du spørsmål eller tilbakemeldinger? Ta kontakt på forklart@aftenposten.no
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these are our podcasts
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Fork Around and Find Out is your downtime from uptime. Your break from the pager, and a chance to learn from expert’s successes and failures. We cover state-of-the-art, legacy practices for building, running, and maintaining software and systems.
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I denne podkasten inviterer Kjerstin Aukrust og Geir Uvsløkk fra UiO og Franck Orban og Anje Müller Gjesdal fra HiØ kompetente og frankofile gjester til samtale om temaer som er viktige for å forstå det som skjer i Frankrike i dag, og for å vite mer om landets historie, politikk og kultur.
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Straight from our mouths to your ears! Hot takes delivered direct from the Devolver Digital Forkcast! We interview Devolver and Devolver-adjacent developers and professionals to give you insights into what makes this weird-ass company work. The Devolver Digital Forkcast: It's a podcast!
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5357 Poor Ridge Pike Lancaster, KY 40444 - Garrard County (859) 792-6829
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El podcast que es padrino de flora, fauna y otras vainas. Hablamos sobre casi cualquier tema, pero principalmente tecnología. Puedes enviar tus comentarios a https://theforking.place
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En podkast der du risikerer å bli litt klokere og få litt større tro på fremtiden, med hjelp fra de dyktige forskerne i SINTEF. Hosted on Acast. See acast.com/privacy for more information.
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This is the weekly sermons from our weekly Worship Services at Rich Fork Church. Please visit our website richfork.com for more information. Senior Pastor Michael Bowers.
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Sausage On A Fork is a podcast dedicated to the U.K.'s longest running children's drama, Grange Hill. Each episode will feature an interview with a former cast member about their life before, during and after Grange Hill.
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EXP Realtor, Courtney Barstad Logan, hosts ”Put a Fork In It!” She interviews local business owners, entrepreneurs, and event promotors about the latest special interests and happenings in the Grand Forks community.
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Chefs, restaurants, beer, wine, cocktails and gourmet food. Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!
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The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
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At Grand Forks Best Source Studio we are here to provide the community with local information, events, human interests, hot topics, and more! We want to provide local business’s with an affordable alternative for promoting your business, or specialty.
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Sermons, music, prayer meetings, and more from Forks of Elkhorn Baptist Church in Midway, KY. Learn more about Forks at forksbaptist.org.
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What The Actual Fork is hosted by professional dietitians Sammy Previte and Jenna Werner. Both ladies are parents within growing families, which makes them food savvy mothers, who have plenty of factual information, advice and experience to share on food, parenting, body image, and everything in between. Sam and Jenna not afraid to share secrets. They started this podcast so no human has to feel alone in their journey towards a balanced and informed freedom in life, whether that involve food ...
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On North Fork Works, Hazel Kahan interviews her neighbors on the north fork of the East End of New York’s Long Island. Listen to their conversations about the local environment, overdevelopment and civic activism, all focused on saving what’s left.
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Immanuel, God with us, serving our neighbor and one another with His love and forgiveness. Growing in faith to share God's Grace with the greater Simpsonville area for more than three decades. Join us Sundays at 8:00 AM & 10:30 AM. Fellowship to follow each service. More information about our service times, location, and beliefs can be found on our website at www.immanuellutheranchurch.com. Member of the LCMS: www.lcms.org
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Ny podcast kommer snart!
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Reviews, news, and stories related to Ventura County cuisine.
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Lori and Sam - two Twilight enthusiasts/best friends/sex educators re-read Stephenie Meyer's Twilight Saga through a lens of gender, sexuality, race, and fandom.
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Discover what’s at the Fork in the Road between starving and thriving artist. I’m Andy, and I’m a kids book illustrator obsessed with the concept of how you can change course from that of the starving artist to the path of the thriving artist. I believe all the answers are out there right in front of us in the artists we know and love. Because as they say success leaves clues, so I’m becoming part detective and part guinea pig. As each week I’ll be interviewing artists that are making money, ...
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The Family Fork
Hosted by Ashley Malik | Insights inspired by Dr. Mary Claire Haver, Dr. Mark Hyman, and Mel Robbins
Feel like you’ve tried everything to lose weight in perimenopause, but nothing works? Maybe you want to feed your family healthy meals, but can’t get them on board with food that supports your goals? If this is you, you’re in the right place! A wife and mom of two, Ashley Malik is an expert in anti-inflammatory nutrition, a Certified Life Coach, and former therapist (MSW). Ashley brings simplicity to family meals, nutrition, and weight loss. If you’re tired of trying to DIY your way to perim ...
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It's a food podcast...with a twist!
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Johan Hurtig får besök av olika experter som förklarar hur saker och ting fungerar – problemet är bara att det är först när bandspelaren rullar som gästen får veta vilket ämne den är expert i. Hosted on Acast. See acast.com/privacy for more information.
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A radically new way of learning about web3
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What is #StickAForkInIt? a show about the groundbreaking work being done in Tampa Bay and the influencers that elevate this top market to one of the most innovative and compassionate places to live, work and play. A 10-county region where hunger is addressed in a meaningful way, our neighbors are advocated for daily and our community’s most inspiring leaders align to lift our neighbors to a space of health and capability. Hosted by just a few of the dynamic team at Feeding Tampa Bay, we invi ...
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Hvis man ikke forstår internettet, så forstår man heller ikke den verden, man lever i. Det er graverjournalist Frederik Kulagers påstand. I denne podcast forklarer han Zetlands lidt (meget) mindre internetkyndige chefredaktør Lea Korsgaard et internetfænomen - fra den nyeste teknologi til et viralt meme. Frederik forklarer internettet et produceret og udgivet af Zetland. Zetland er en anderledes avis, du kan lytte til. Zetland koster 139 kr. om måneden (en 50'er hvis du er studerende), og de ...
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Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medica ...
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Hvorfor får et sort hul tiden til at stå stille? Hvorfor lyder mol trist og dur glad? Hvad kan vi bruge Ancient DNA til? Og hvorfor var Titanic den perfekte katastrofe? Det er nogle af de mange spørgsmål, der holder Anna Olrik oppe om natten. I P1 Forklarer får hun besøg af gæster, der har svarene.
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En nyhetspodkast for barn. Vi forklarer nyheter på en enkel og forståelig måte.
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Hunter Jones, Jack Sharer, and Rowan Branco.
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Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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David Skaufjord, amatør i alt, snakker med ekte eksperter om hvordan ting skal gjøres!
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Reedy Fork Community Church exists to love God and make disciples. We are here, as a church, to equip, encourage and serve our church and community.
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New podcasSafe Kids Grand Forks brings together the expertise of individuals in our community and region who are dedicated to reducing childhood injuries. Safe Kids Grand Forks Coalition members include, but are not limited to: EMS, law enforcement, fire departments, service groups, childcare providers, school personnel, government agencies, city personnel, parents, University of North Dakota staff, and Altru Health System staff. Safe Kids Grand Forks has an extensive coalition network that ...
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Trin for trin skærpes dine salgsevner. Lyt med, og kom hele vejen rundt om Det gode salg med Peter Severin og Anders Guldberg.
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Two boring dudes talking about slightly less boring foods. What else is happening in small-town Appalachia? Listen in for food reviews and otherwise extremely important banter and rants. Fork ON! Support this podcast: https://podcasters.spotify.com/pod/show/flan/support
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We are two moms, Celeste Charles and Magen Mintchev, based out of Houston, Texas. On Wednesdays, we look forward to sharing with you real-life topics about parenting, but in a raw and funny way. Enjoy!
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Hard Fork Decentralized is TNW’s cryptocurrency, blockchain, and tech event. Attendees meet and exchange ideas with industry leaders, discuss how blockchain can impact their business, and form new partnerships at meetups and workshops across the city.
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A podcast about the food you love in Lawrence, KS
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Forks is a podcast about what happens when life doesn’t go as planned — and how we find our way forward. 🎧 New here? Start with our intro episode: on Spotify or Apple Podcasts. Each week, longtime friends and hosts Alexis Hood and Amie Plourde sit down with people who’ve faced tough situations: mental health struggles, addiction, incarceration, divorce, job loss, grief, identity shifts — and chose to build something honest and meaningful in the aftermath. Whether you’re standing at your own ...
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Brains & Spoons: The forking Podcast is about living with chronic illness and neurodivergence
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"The Life We Were Meant to Live" — Reverend Jeffrey VanOsdol
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19:07Immanuel, God with us, serving our neighbor and one another with His love and forgiveness. Growing in faith to share God's Grace with the greater Simpsonville area for more than three decades. More information about our service times, location, and beliefs can be found on our website at www.immanuellutheranchurch.com.…
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Av Odis Clark, Minister
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May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.Av KFI AM 640 (KFI-AM)
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"THE DEL SHANNON EXPERIMENT!"................(A RENEGADE RADIO INTERVIEW!)
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1:56:30Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at bit.ly/44meos1 – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past GFBS Interviews - https://gfbsinterviews.podbean.com/ ON TONIGHT'S EPISODE I CHAT WITH WRITERS GUILD MEMBER GARY GEE, AS WE CHAT ABOUT THE …
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Sausage On A Fork with Tom Hudson
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1:32:44In the latest episode of Sausage On A Fork, we're joined by Tom Hudson aka Baz Wainwright. Tom tells us what it was like filming the swimming pool rescue scenes in Grange Hill; how his current career enables him to travel the world playing with toys and what it was like joining one of the U.K.'s most legendary Soap Opera families!…
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RATF Classic: #88 Lisa Schroeder - Mother's Bristo
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1:04:42This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder. ORIGINAL POST: Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother." Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsi…
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Episodio 316. Un señor que ya vivió la vida la última vez que dijo “teníamos un pollo espectacular” fue en 1896 en el medio de la nada haciéndose un huevo frito. Yo ahora los quiero llevar a 1786 a una emergencia extrema donde pasan muchas idioteces que sorprendentemente se resolvieron con una linternita mística y, coño… velas… buena idea. 🎙️ Topic…
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Banning Neon Cupcakes While Ignoring Real Public Health Threats: Welcome to America 2025
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5:20Welcome to the theater of absurdity. While the federal government waves the flag of victory over removing petroleum-based food dyes from snacks, it is simultaneously gutting critical public health programs like food inspection, bird flu monitoring, injury prevention initiatives, and scientific research grants. The result? A dazzling case study in m…
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Put A Fork In It! Summer Camps and Fun!
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23:49Ready to keep the kiddos busy this summer in the Grand Cities? I've got a full list of fun ahead! #putaforkinit #grandcitiesliving #exprealty #undproud #gfiscooler #grandforksbestsource #gfbestsource.com - @grandcitiesliving - Catch up on past episodes at https://putaforkinit.podbean.com/Av putaforkinit
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How Tortor Smith Made an Award-Winning Stop Motion Film at Aardman Studios
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32:38Discover how stop motion animator Tortor Smith created an award-winning short film at the legendary Aardman Studios (home of Wallace & Gromit, Shaun the Sheep, and Chicken Run). In this episode of the Fork in the Road Podcast, Tortor shares their inspiring journey into animation, from handmade craftsmanship to building a sustainable creative career…
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The AI Revolution in Food Safety: Why 2025 Will Change Everything | Steve Warwick
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20:37In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams interviews Steve Warwick, Head of Technical at Bulk, discussing the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. The conversation covers the importance of building robust HACC…
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35: High Protein Snacks: Healthy & Delicious
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30:42High protein snacks - they sound like a good idea, but why are they so hard to fit into your day? If you feel the same way, you're in the right place! This week, we're diving deep into the incredible benefits of high protein snacks for everyone in your family, especially for us amazing women navigating perimenopause and beyond. Ashley breaks down w…
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From the ER to a New Era: Sheila Early and the Birth of Forensic Nursing in Canada
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49:27It was supposed to be an ordinary shift in the emergency room. Instead, it sparked a revolution in healthcare. When rookie nurse Sheila Early treated her first sexual assault victim in 1970, she was armed with nothing but a 34-page instruction booklet — and a profound sense of helplessness. Two decades later, that helplessness fueled action: Sheila…
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Building God's Way: How to Strengthen Your Home and Faith (Psalm 127)
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32:54In this message from Forks of Elkhorn Baptist Church, we explore Psalm 127 and discover how to build a strong foundation for your life, your family, and your faith. Learn why Christ must be the cornerstone of your home and how prayer, Scripture, and church involvement strengthen your spiritual walk. Whether you're raising children, strengthening yo…
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Av Rich Fork Baptist Church
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Angie gives us a crash course on Model Context Protocol (MCP) and how you can get started using it with goose. We also talk about other projects Angie's worked on at Block and what drives her to keep learning new things in tech. Links Angie's website: https://angiejones.tech Goose https://github.com/block/goose Angie's Modern Day Mashups talk https…
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Clean and Wean: What Closets and Breastfeeding Have in Common
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42:29In this week’s episode of What the Actual Fork, Sam and Jenna are back and deep in the chaos of real life. We’re talking closet cleanouts, the emotional rollercoaster of weaning from breastfeeding, and why letting go (of both bras and babyhood) is harder than it looks. Listen to more podcasts like this: https://wavepodcastnetwork.com Hero Bread is …
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Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi
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55:46On this episode, I’m joined by Aaron Cooper, an expert in the beef cattle industry and founder of 33 Ventures and Cooper Family Akaushi. With over a decade of experience breeding and marketing premium red Wagyu (Akaushi) cattle, Aaron offers rare insights into both the commodity and specialty beef markets. We discuss why many ranchers are still hes…
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Best of Stick A Fork In It - Leading from Lived Experience with Kareem Spratling
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39:55Some BIG CHANGES are coming to Stick A Fork In It! While we're working hard behind the scenes to put everything in place, we wanted to take a moment to revisit some of our most popular and impactful episodes. In this next retrospective, we hear a story of food insecurity to stability from out own board chair, Kareem Spratling. Despite being an este…
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