Beste Anthony Dee podcaster (2024)

1
Scott Mills (Sinclair’s and The Log Cabin) - Build the team 34:54

20h ago34:54

34:54

Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run his own kitchen that he’d create a plan to not only build a great workplace culture but get the best out of his staff too and help them take their careers to the next level. Now, at one of western Sydney…

1
Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it 29:47

2d ago29:47

29:47

Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the ranks in some of Italy’s best restaurants, she ventured to Australia on a visa for a break and fell in love with it. Now she’s taking on the biggest role of her life at an all-day bistro that's making w…

1
Fishtales: Dave Allen - Sea Urchin Godfather 43:45

6d ago43:45

43:45

Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered the craft of harvesting, processing, and promoting premium uni, becoming a key figure in elevating Australia's sea urchin to global recognition. https://www.instagram.com/tasdavea?igsh=MXh1dzNvY2V3Mm…

1
Giorgina Venzin (Venzin Group) - In your father’s footsteps 26:28

7d ago26:28

26:28

When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the world of hospitality. She grew up in restaurants, and it was only natural that one day she would go out on her own and create her own offerings. Now in her mid-30s she has a family-run group with six ve…

1
Elliott Pinn (House Made Hospitality) - Made in-house 28:21

8d ago28:21

28:21

After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliott Pinn (House Made Hospitality) had an opportunity to join an exciting new hospitality group. In a short period of time the group has grown exponentially, and so too has Pinn’s approach to the art of hospitality. https://www.housemadehospitality.…

1
The Producers AgriCultured Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care. 30:30

9d ago30:30

30:30

Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels, winemaker Linda Morice and fin…

1
The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north 12:58

12d ago12:58

12:58

One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years wowing Sydneysiders with Longrain, and putting on feasts to remember in the Hawksbury he’s now making his mark on the Brisbane landscape – and Brisbanites can’t get enough of him. https://www.shortgrain…

1
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate 41:13

13d ago41:13

41:13

The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen them adorned a dining table somewhere, sometime. Mitchell Taylor is the third-generation winemaker and managing director of this esteemed estate and joins me to tell me more https://www.taylorswines.com.…

1
The Producers AgriCultured Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience 19:01

16d ago19:01

19:01

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve…

1
Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom 33:55

17d ago33:55

33:55

Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the first thing consumers cut back on. Even worse, they’re booking and not turning up. It’s challenging in hospitality, but what is the grim reality for most right now, and what are the solutions to find a wa…

1
The Crackling: Damon Porter (Saison Smallgoods) - Well hung 14:25

19d ago14:25

14:25

After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier. The shift has been nothing short of monumental, with his smallgoods considered some of the best in Australia. https://saisonsmallgoods.com.au/ Follow The Crackling https://www.instagram.com/thecrack…

1
Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home 40:47

19d ago40:47

40:47

After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and open his first restaurant. Inspired by the culinary evolution and his own learnings he created a restaurant that spoke of the seasons, and simple but refined dishes. With three restaurants, he is now pa…

1
Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape 33:44

21d ago33:44

33:44

Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one of those people you just know is good to their core. In a very short time since launching Canobolas Wines, Jonathon has been doing great things with the humble grape. https://www.canobolaswines.com.a…

1
The Crackling: Javier Cordina (Moda Restaurant) - In the blood 20:01

26d ago20:01

20:01

Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. His pork creations are no different, where he uses local pigs and best in class produce of the day to create …

1
Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan 28:00

27d ago28:00

28:00

John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisans, I’ve ever met. Located in the Barossa Valley, you’ll find their brand-new cellar door is open for business. Pop on in, to try some of the most exquisite white wine on the planet. https://rieslingfr…

1
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation 28:20

29d ago28:20

28:20

Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation. https://littletuna.com.au/ SUBSCRIBE TO OUR NEWSLETTE…

1
The Producers: AgriCultured Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection 30:40

30d ago30:40

30:40

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we mee…

1
Phil Marchant (Essa) - Respect the ingredient 41:03

1M ago41:03

41:03

After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before making his way to Brisbane to link up with a cheffing friend. He soon joined the team of one of Brisbane’s new wave diners Gauge before Covid forced a change. He started to explore ingredients, farming a…

1
The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers 14:48

1M ago14:48

14:48

Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accordingly. Ryan Carlson (Agnes) is leading the kitchen of one of Australia’s most exciting establishments where they have an exciting pork program that challenges the team to think differently when cooki…

1
Over a Glass: Dean Martelozzo (Headlands Distilling Co) - on the rocks 35:20

1M ago35:20

35:20

Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coastal rock shelf that extends to the sea, on the south coast of Sydney. It’s a beautiful place to live and to craft a range of premium spirits. https://headlands.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXC…

1
Trinh Richards (The Little Rickshaw) - Force of nature 45:08

1M ago45:08

45:08

Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a market pop-up selling Banh Mi. Soon enough it turned into bricks and mortar, and now is considered one of the most exciting regional restaurants in the country. https://www.thelittlerickshaw.com.au/ SUBSCR…

1
The Producers: AgriCultured Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story 25:45

1M ago25:45

25:45

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …

1
Matt Barnett (Bronte Road Bistro) - Listen to your diners 33:01

1M ago33:01

33:01

Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality seasonal produce. His commitment to rustic simplicity has been the backbone of one of Sydney’s most-loved neighbourhood bistros, and after 17 years its powering along stronger than ever. https://bronteroadb…

1
Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount. 32:39

1M ago32:39

32:39

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Austral…

1
The Crackling: Vaughn Schultz (Schultz Family Farm) - The good life 13:28

1M ago13:28

13:28

The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz is passionate about ethical husbandry and believes animals deserve to be treated with appreciation and respect. The animals have constant access to the outdoors; forest and pasture, to turn stones, d…

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Anthony Dee Podcaster

Podcaster verdt å lytte til

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Anthony Dee Minsitries

Anthony Dee

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Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

1
Scott Mills (Sinclair’s and The Log Cabin) - Build the team 34:54

1
Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it 29:47

1
Fishtales: Dave Allen - Sea Urchin Godfather 43:45

1
Giorgina Venzin (Venzin Group) - In your father’s footsteps 26:28

1
Elliott Pinn (House Made Hospitality) - Made in-house 28:21

1
The Producers AgriCultured Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care. 30:30

1
The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north 12:58

1
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate 41:13

1
The Producers AgriCultured Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience 19:01

1
Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom 33:55

1
The Crackling: Damon Porter (Saison Smallgoods) - Well hung 14:25

1
Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home 40:47

1
Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape 33:44

1
The Crackling: Javier Cordina (Moda Restaurant) - In the blood 20:01

1
Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan 28:00

1
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation 28:20

1
The Producers: AgriCultured Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection 30:40

1
Phil Marchant (Essa) - Respect the ingredient 41:03

1
The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers 14:48

1
Over a Glass: Dean Martelozzo (Headlands Distilling Co) - on the rocks 35:20

1
Trinh Richards (The Little Rickshaw) - Force of nature 45:08

1
The Producers: AgriCultured Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story 25:45

1
Matt Barnett (Bronte Road Bistro) - Listen to your diners 33:01

1
Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount. 32:39

1
The Crackling: Vaughn Schultz (Schultz Family Farm) - The good life 13:28

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