I had a hell of a good time talking with Ernie about Spanish food and wine culture. He's lived an interesting life and has stories to tell. He's owned and operated restaurants in Nashville(his wife is current head chef of Etch) he's a deep sea charter fishing captain and he's traveled all over Spain throughout his life. He speaks the language and h…

For this episode I sit down with my good friend Matt Lombardi to dive into his knowledge of cigars. I'm a pedestrian smoker and I know what I enjoy smoking, but can't speak necessarily in great depth on some of the history of regions and producers. Matt takes on a brief history tour of Cuba, and some of the most famous rollers of the Central Americ…

Today I had the pleasure of sitting down with Chef Andrew Little of Prima and Josephine in Nashville. We discuss everything from where his inspiration to cook comes from, the food and culture that shapes him, his love of golf and cheap and cheap beer, and much, much more. Learn more about the man that the city loves in this interview.…

This title is pretty straight forward. I discuss why you shouldn't get hung up on wine vintages and why you're ultimately waisting your time acting like a wine snob.Av Millennial Wine Group