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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
 
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show series
 
We had two unique beverages on this week's show - a Mead and an ice cream-inspired Porter. The Mead was a sack-strength style mead, made with Blackberry Blossom Honey, and at 14%-ish, was very drinkable. A Salted Caramel Porter was in the second segment, based on the brewer's love of trying new styles and adding his own flair to them. For having ju…
 
We have been overly distracted by non-alcoholic beers as of late, and we show no signs of slowing. In fact, we brought Jamil on the show to talk to us about how NA beer is made, and some general rules of how we can make it at home. Then we talked with Jason, who sent in an American Brown Ale, and we convene the first ever Council of Jasons. Learn m…
 
Derek Gallanosa and Cory Meyer from Moksa Brewing Company return to The Session to talk about their amazing rise as one of the best breweries in California. From delicious, complex and unique Pastry Stouts to brilliant West Coast IPA's and delicious Hazy IPA's, these guys do it all. Tune in and learn about some of their techniques and original take…
 
Jamil and John give the mail bag a break this week, and instead talk about a more commercial-leaning subject: Standard Operating Procedures. SOP's are common in industrial settings, and breweries (and wineries and distilleries) are very much industrial workplaces. Jamil and John talk about what SOP's a brewery might want to have, and if some of tha…
 
We talk a lot about competitions, but not much about some good rules and guidelines to follow when planning one. Our first guest is Justin, and he's throwing a homebrew competition for his friend who passed away last year. Called, "Kunklefest", Justin wants a bit of help and reassurance from the Brians about planning something great. Then we have R…
 
How serious are you about competitive homebrewing? Do you do just enough to ensure your beer tastes good at the judging table, but beyond that, who cares? Are you interested in upping your medal count in the years to come? Andy and Matt run a Facebook group called "Competitive Homebrewing", and they are fanatics about one thing - winning. And shari…
 
For our first ever SF Beer Week Tasty Night, we record a star studded Session in honor of our Craft Beer Hero, Mike "Tasty" McDole. Tune in and hear from homebrewers turned pro under Tasty's guidance, pro brewers who are still inspired by his techniques today, and of course his co-hosts who love him dearly. Learn more about your ad choices. Visit m…
 
A blast from the past! Chad Moshier, the Session's former producer, joins the show as the Brewmaster at Bankhead Brewing Co. out of Rowlett, Texas. Chad is in town for our very special Tasty Tribute Night at The Hop Grenade. Much has changed in Chad's life since the good ol' days of living with Justin at the Rat Pad. He's now a husband, father, and…
 
Not only did we have some Hazy IPA talk to open the show, but we opened a triple IPA, as well. That's what happens when you have 4 BJCP beer judges on one show, I guess. after the break, Brian and Brian - along with guests Jon and Hirindu, talked about the Mead Judging program and their experiences with it. Hirindu runs the educational arm for Mead…
 
It's the Mead Show on today's Dr. Homebrew! Our first guest is Michael Fairbrother of Moonlight Meadery, who heard we were going to be using his meads as judging fodder and hacked our internet stream to sit in with us. He talked about styles of meads, how he approaches the ones he makes, and if judges perception matters to him. Learn more about you…
 
New Executive Director of the American Homebrewers Association, Julia Herz joins The Session to talk about the past, present and future of homebrewing. Julia has had an extensive career in the Craft Beer business and brings a fresh perspective to the hobby. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
This week on The Session Justin and the crew welcome Arizona Wilderness Brewing Company to the studio. Founder Jonathan Buford, Co Owner Patrick Ware, and Head of People and Culture, Johanna Lortsher are reinventing what it means to be a small brewery. By creating a blueprint for sustainability, ethical brewing and employment, and environmentally c…
 
Water is a complicated part of your brew day, but it allows you to really fine tune any beer. Jamil and John dig around the Listener Library and gather all the submitted questions they can find about water. Mash salt additions, adjusting the pH in almost every stage of the brewing process, lactic acid, RO water adjustments, and more! Learn more abo…
 
It's back to the time machine/mail bag for Jamil and John on today's show! Questions came in from all across the homebrewing spectrum, once again testing the mighty grey matter of our hosts. Topics today include final gravity solutions, why hop selection matters, paths to oxidation, and so much more! Learn more about your ad choices. Visit megaphon…
 
While distilling is still illegal at home in the US, that hasn't stopped it's rise in popularity. Today, Jamil and John chat with Aaron Hyde, author of "How To Distill", and got a great overview on what home distilling entails, what some of the key points are to focus on, and where to go from there. Learn more about your ad choices. Visit megaphone…
 
Taking up a sour beer project is never easy - just ask Neriah. He crafted a base beer to sour and age, then one to blend back as a young beer, all while splitting the batch and fruiting it two different ways. One entry had Sauvignon Blanc grape juice added and the other had Malbec grape juice. That's a lot of work! Did it pay off for him? Find out!…
 
Think back to your first batch of homebrew. Was it any good? Would you have felt comfortable not only advancing to all-grain, but also trying a lager for your second batch? Spencer did, and while we can't say we were that confident in our skills at brew #2, It sort of worked out for Spencer. We chat with him about all that, and then we talk with ou…
 
Jamil and John take questions from the road, in this live broadcast from BrewChatter HQ! The boys ambled their way up to Sparks, Nevada to settle in and answer some live questions - and to give away some Heretic beer. Yeast harvesting, pH, and fermentation issues were just some of the topics covered on today's show. Learn more about your ad choices…
 
In our first live and in-studio Session since the pandemic began in 2020, host Justin Crossley is back at the helm with some very special guests. First off, just like on our very first show way back in 2005, Chris Graham from MoreBeer! joins the Session, this time as co-host. Chris and Justin are also joined by Jacque and Ryan Fields from Wild Fiel…
 
NE IPA, despite JP's best efforts, are now a mainstream style. What we see less of is smoked pepper beers! On today's show, we dive into both styles of beers and chat with the homebrewers responsible for such creations. Plenty of recipe tips and judging info here! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
It's that time of year again, when the shelves are stocked with winter beers, and homebrewers are huddled around their boil kettles, making their own winter warmers. One of the best in the business, Fal Allen of Anderson Valley Brewing Company, joins Jamil and John as they discuss what makes a great winter warmer. Plus, you know ... all the usual B…
 
Ok yeah, we've all heard of a German Pils, but this marks the first appearance of a homebrew take on a Traditional African Ale. Technically entered as an Experimental Ale, this unique beer really had the judges working hard to identify flavors and ingredients. It was a fun judge! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
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