Beste The Sourdough School podcaster (2024)

Richard Hart is a renowned baker known for his expertise in artisanal bread-making. He gained significant recognition as the head baker at Tartine Bakery in San Fransico and at Hart Bakery a partner of Noma in Copenhagen, one of the world’s most acclaimed restaurants. Later, He established Hart Bageri in Copenhagen in 2019, where he continued to in…

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17: The Sourdough School Podcast - Arielle Johnson & David Zilber 18:00

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16: The Sourdough School Podcast - Arielle Johnson 30:40

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16: The Sourdough School Podcast - David Zilber (Tour Of Noma) 1:26:33

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15: The Sourdough School Podcast - Steve Sullivan (Acme Bread Company) 42:23

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15: The Sourdough School Podcast - William Rubel 1:34:22

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11: The Sourdough School Podcast - Michel Suas 43:52

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13: The Sourdough School Podcast - Chad Robertson 26:12

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14: The Sourdough School Podcast - Kathleen Weber Ft. Richard Hart 14:45

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12: The Sourdough School Podcast - Michel Suas 24:57

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11: The Sourdough School Podcast - Sam Goinsalvos 7:31

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10: The Sourdough School Podcast - Richard Hart 31:09

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9: The Sourdough School Podcast - Henry Bruen 36:49

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8: The Sourdough School Podcast - David Zilber 1:01:21

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7: Open source knowledge 6:57

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5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine 11:09

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IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to impr…

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4: Captain Arjen Van Der Veen 23:53

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original founder of Fairtransport and Tres Hombres ship - designed and builtAv The Sourdough School

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3: 2015 interviewing John Letts about his heritage grains 17:26

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2: Tim Spector Short 3:58

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2: Dr Alexandra Davidson The Art of Giving short 6:24

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2: Miguel Toribio Mateas Sourdough The Gut Microbiome & Mental Health Short 1:30:51

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2: Dr Alexandra Davidson IBS short 1:12:15

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2: Dr Alexandra Davidson Short 11:14

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2: David Zilber Short 8:22

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Daniel Leader Short 7:24

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2: Dr Elisabeth Phillips Short 8:57

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2: Dr Michael Mosely and Dr Claire Bailey Short 10:05

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2: Mary Thompson Short 11:13

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2: Maurizio Leo Short 11:30

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2: Miguel Toribio Mateas The Art of Giving 13:29

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2: Miguel Toribio Mateas Diabetes Blood Sugar Management & Mood 4:53

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2: Nick Giusto 6:44

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2: Pauline Beaumont 8:23

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2: Will Bulsiewicz 7:59

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2: Peter Reinhart 7:02

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2: Professor Rob Dunn 9:27

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2: Rob Penn 7:30

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2: Sarah Kay Hoffman 7:12

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2: Viola Sampson 9:06

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1: Will artisan bakers have to abandon the Sourdough Boule? How can bakers adapt to mitigate exponential rising costs? 1:12:33

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Rising Costs - as cost of producing artisan breads the sourdough boule may reach £10 a loaf .. so is this the end of the Sourdough Boule? As energy prices triple Is regenerative farming going to cost less than conventional Farming? Could heritage grains bring more value to the traditional tin loaf? Guests I have invited a panel of speakers to give …

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an extract from Alessio Fasano's Gluten Freedom 10:07

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#gluten #celiac #ibs #sourdoughAv The Sourdough School

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wheat breaders worked with chorley wood process 14:57

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My thoughts on modern wheat and how we got to where we are ...Av The Sourdough School

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Chatting about British bread laws 21:36

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Vanessa Chatting to William RubelAv The Sourdough School

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not allot 29:28

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michael GAv The Sourdough School

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John Bingham 9:44

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UAv The Sourdough School

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sourdough benifts 24:30

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Steve cui chatAv The Sourdough School

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ra ra Rasputin 1:37

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Wonderful - this was recorded at Clarissa Dickson Wright memorial service. Such an inspiring woman whose kindness and wicked sense of humour I will treasure.Av The Sourdough School

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