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#FBAIKitchen launches today in a collaboration with Bar Bank Juhu! Corum Hospitality and the FBAI bring to you innovative cuisines with chefs/home chefs showcasing their regional and International creations every month or two under the guidance of Chef Gaurav Gidwani. It gives an opportunity and a platform to run their own restaurant! Our first Che…
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Bhisham Mansukhani talks with Stephen Martín, Global Brand Ambassador and Single Malt specialist Whyte & Macay after his MasterClass by VBev on all things Single Malt, the Dalmore, Jura Whisky and John Barr blended whisky as they enter the Indian market through V Bev India.
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Summations by attendees after Over a one and a half hour discussion at #TheStirring. Brilliant conversations on the Evolution of cocktails and wines in the dining space in India last night at #TheStirring brought to you by #fbaixgourmetpassport at Thirsty City 127.Well concocted cocktails, ThirstyBeers and delicious food made our conversations more…
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Chef Vicky Ratnani is a culinary force to reckon with in the Indian industry today and is constantly innovating, inventing, learning and inspiring. What a brilliant conversation on the Indian culinary industry, future trends, advice for Young chefs. His plans for the future and a lot more! Listen. Learn. Engage…
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Episode 1 will welcome you to the Binge by the FBAI, our first podcast and tell you what you can expect from us in the upcoming months. We will entertain and educate you on news, happenings, stories, interviews, viewpoints, trivia and more from the food, drink and hospitality industry in India. So stay tuned and listen on!…
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