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How I Built This with Guy Raz

Guy Raz | Wondery

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Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. New episodes release on Mondays and Thursdays. Listen to How I Built This on the Wondery App or wherever you listen to your podcasts. You can listen earl ...
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Diary Of This Ambitious Guy with Ifeoluwa Boboye

Ifeoluwa Boboye

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Join Ifeoluwa Boboye on 'Diary Of This Ambitious Guy' (DOTAG), where I openly share my entrepreneurial journey, navigating the challenges of starting my first business. Explore the highs, lows, and uncertainty of the entrepreneurial world with me. Topics range from business strategies to personal growth. Follow along as I document my ambitious pursuit. #Entrepreneurship #BusinessJourney ⁠ Reach me on Instagram: @ife_oba Twitter: @IfeoluwaBoboye
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This Ordinary Guy

This Ordinary Guy

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The world is crazy and we're going to talk about it. Hosts Justin & John talk about the latest tech, politics, pop culture, science, and just about anything else they have an opinion about.
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This Classy Guy

Adriel de Waardige

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What does it mean to be classy? Having a particular set of fancy clothes? A cool demeanor that everyone loves? Or is it how you carry yourself amongst others? Listen in when you want to feel classy.
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Black Diamond Equipment: Peter Metcalf 54:36

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In 1989, after years of scaling some of the most challenging peaks in the world, Peter Metcalf took on a daunting new risk: resuscitating a bankrupt climbing-equipment company, and putting himself into deep debt to do so. From the defunct assets of Chouinard Equipment, Peter launched Black Diamond Equipment, and capitalized on the growing popularit…
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From conversations to career: My journey in Communication 1:15:24

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Oluchi Okenyi is a Communication specialist and the host of the podcast 'Eve Vitals. We discussed the importance of communication and her journey to becoming a specialist. Guest Socials: ⁠Instagram DOTAG Socials: ⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠ Youtube⁠⁠ Website:⁠⁠⁠ https://linktr.ee/dotag⁠⁠
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What It Really Takes To Build a Food Business: Part 2 37:04

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This is part two of our special series on building food businesses presented by Klaviyo. If you haven't heard part one from last week, go back and check it out. In that episode, three founders of three different food brands – Becca Millstein from Fishwife, Brian Rudolph from Banza, and Caue Suplicy from Barnana – shared how they got their start. To…
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Advice Line with Michael Preysman of Everlane 49:48

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Everlane co-founder and former CEO Michael Preysman joins Guy on the Advice Line where they answer questions from three early-stage founders. First we meet Todd in the Bay Area, who’s looking to spread the word about his pickleball apparel brand with a younger demographic. Then Anna in Sydney, who wonders if she should expand her eco-friendly kids …
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21 Seeds: Kat Hantas 1:06:22

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Kat Hantas turned her home hobby of infusing Tequila into a $160 million business. Her story began when her nightly glass of wine started to give her headaches, and her doctor recommended she replace it with a distilled spirit, like Blanco Tequila. To soften its harsh taste, Kat infused it with fruit and herbs, and began sharing it with appreciativ…
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What It Really Takes To Build a Food Business: Part 1 36:16

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Innovation is a constant in the food industry. But it’s incredibly difficult to go from a tasty idea to an actual spot on the grocery store shelves. So if you have an idea for a food business, how do you turn it into reality? In this special two-episode series brought to you by Klaviyo, three founders share what it took to get their products on tho…
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Advice Line with Lara Merriken of LÄRABAR 50:37

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LÄRABAR founder Lara Merriken joins Guy on the Advice Line, where they answer questions from three early-stage founders. Plus, Lara discusses her latest venture: a coaching service for entrepreneurs. First we meet Alison in Denver, who’s hoping to maintain her body care brand’s edge and authenticity as it expands to new retailers. Then Mariano in M…
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Listen Now: The Best Idea Yet 7:11

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The untold stories behind the products you’re obsessed with and the bold risk-takers who made them go viral. How did Birkenstocks go from a German cobbler’s passion project 250 years ago to a starring role in the Barbie movie? Who created that bottle of Sriracha permanently living in your fridge? Did you know the Air Jordans were initially banned b…
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Viator: Rod Cuthbert 1:09:10

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Clicking a button to book vacation tours might feel normal today, but Rod Cuthbert helped create that future through his company, Viator. Founded in the early days of the internet boom, Viator emerged almost by accident from a failed partnership with another company. As online booking grew, Rod correctly predicted that travel agents would become ou…
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Advice Line: Growing Beyond Your Niche 41:28

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This week, Guy is joined by Fawn Weaver of Uncle Nearest Premium Whiskey, Andrew Abraham of Orgain, and Brett Schulman of CAVA to give advice to three early-stage founders in this special “mashup” episode of the How I Built This Lab Advice Line. First, Oni from Fort Worth has developed a two-in-one game designed to strengthen relationships through …
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Paperless Post: James and Alexa Hirschfeld 1:06:25

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In 2007, when James Hirschfeld got the idea to start an online invitation company, the first person he turned to for help was his older sister, Alexa. Together, they were inspired to create a brand that combined the ease of digital correspondence with the beauty of paper. Along the way, the founders faced myriad challenges: convincing investors tha…
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Advice Line: Reaching New Customers 38:24

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This week, Guy is joined by Leah Solivan of TaskRabbit, Scott and Ally Svenson of MOD Pizza, and Holly Thaggard of Supergoop! to answer questions about reaching new customers from three early-stage founders in this special “mashup” episode of the How I Built This Lab Advice Line. First, Erin from Alameda, California wants to introduce users to an o…
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Lily’s Sweets: Cynthia Tice 1:07:14

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When it comes to launching a multi-million dollar brand, Cynthia Tice was a late bloomer. Nearly 60 and looking for a healthy way to satisfy her love of chocolate, she set out to make an indulgent, sugar-free version, sweetened with stevia. After some disastrous early recipes, Lily’s Sweets launched nationally in Whole Foods, with just four employe…
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My Path to Iyanu: A Nigerian super-hero animation 1:08:57

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In this episode, I talked with our guest about his journey into the comic world in Nigeria and his involvement in the Nigerian superhero animation "Iyanu" Guest Socials: Instagram Portfolio LinkedIn Iyanu Animation Series Buy comic DOTAG Socials: ⁠⁠ Instagram⁠ ⁠⁠Twitter⁠ ⁠Youtube⁠ Website: ⁠⁠https://linktr.ee/dotag⁠…
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Advice Line with Vicky Tsai of Tatcha 48:27

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Tatcha co-founder and former CEO Vicky Tsai joins Guy on the Advice Line, where they answer questions from three early-stage founders. Plus, Vicky explains her decision to briefly step back into, and then out of again, the CEO role. First we meet Jessica in Newport Beach, who’s wondering how to increase brand awareness for her handcrafted fine jewe…
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Graduate Hotels: Ben Weprin 1:05:51

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In 2014, Ben Weprin decided to take people’s best college memories and spin them into a new business: Graduate Hotels. Each of the chain’s properties was decorated to reflect the character of the college town in which it was based, with photos of famous alums or life-sized sports mascots in the lobby. After 13 years in commercial real estate, Ben g…
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Advice Line with Sadie Lincoln of barre3 53:43

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barre3 co-founder and CEO Sadie Lincoln joins Guy on the Advice line, where they answer questions from three early-stage founders. Plus, Sadie breaks down how she introduced her novel fitness concept to new customers. First we meet Dustin in Texas, who’s working on a brand identity for his ketchup-mustard combo condiment. Then Andrew in Missouri, w…
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Barefoot Wine: Bonnie Harvey and Michael Houlihan 1:15:10

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Bonnie Harvey and Michael Houlihan started Barefoot Wine with $300,000 in debt and almost no knowledge of wine. What they did understand was how to sell it—with a carefree name and label that evoked the beach, and a consistent flavor and low price point that attracted shoppers who normally rejected wine as being too snooty. But winning over that au…
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