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Innhold levert av RestaurantMastering.com. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av RestaurantMastering.com eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Carol Costello Presents: The God Hook


In this premiere episode of "The God Hook," host Carol Costello introduces the chilling story of Richard Beasley, infamously known as the Ohio Craigslist Killer. In previously unreleased jailhouse recordings, Beasley portrays himself as a devout Christian, concealing his manipulative and predatory behavior. As the story unfolds, it becomes clear that Beasley's deceitfulness extends beyond the victims he buried in shallow graves. Listen to the preview of a bonus conversation between Carol and Emily available after the episode. Additional info at carolcostellopresents.com . Do you have questions about this series? Submit them for future Q&A episodes . Subscribe to our YouTube channel to see additional videos, photos, and conversations. For early and ad-free episodes and exclusive bonus content, subscribe to the podcast via Supporting Cast or Apple Podcasts. EPISODE CREDITS Host - Carol Costello Co-Host - Emily Pelphrey Producer - Chris Aiola Sound Design & Mixing - Lochlainn Harte Mixing Supervisor - Sean Rule-Hoffman Production Director - Brigid Coyne Executive Producer - Gerardo Orlando Original Music - Timothy Law Snyder SPECIAL THANKS Kevin Huffman Zoe Louisa Lewis GUESTS Doug Oplinger - Former Managing Editor of the Akron Beacon Journal Volkan Topalli - Professor of Criminal Justice and Criminology Amir Hussain - Professor of Theological Studies Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://evergreenpodcasts.supportingcast.fm…
RestaurantMastering.com
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Innhold levert av RestaurantMastering.com. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av RestaurantMastering.com eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
I am a restaurant owner like yourself. I have been batting this idea around for awhile now, and I am finally going to do it. I am going to put together a community for restaurateurs where we can all come together and help each other.
…
continue reading
4 episoder
Merk alt (u)spilt...
Manage series 1323541
Innhold levert av RestaurantMastering.com. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av RestaurantMastering.com eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
I am a restaurant owner like yourself. I have been batting this idea around for awhile now, and I am finally going to do it. I am going to put together a community for restaurateurs where we can all come together and help each other.
…
continue reading
4 episoder
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1 Ep 04 Demographic Study with Laurie of the Small Business Development Center 37:19
37:19
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In this episode, I cover how to do a Demographic Study with Laurie from the Small Business Development Center in Lansing Michigan. This episode goes right along with my series of How to Start a Restaurant. One of the very first lessons is on how to choose a location and for that you need a demographic study done. http://www.restaurantmastering.com/how-to-start-a-restaurant/…
Opening your own restaurant and moving on to working for others. www.restaurantmastering.com
I interviewed someone that recently opened his first Biggby Coffee shop. It is actually his first business ever. He is recently retired and decided he wanted to work for himself. www.restaurantmastering.com
This is an interview with the District Manager of Hungry Howies on how things have changed since we started in the industry many years ago. www.restaurantmastering.com
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