Ask Grumpy, a podcast featuring Steve Bender, AKA Southern Living’s Grumpy Gardener is back for Season 3. For more than 30 years, Grumpy has been sharing advice on what to grow, when to plant, and how to manage just about anything in your garden. Tune in for short episodes every Wednesday and Saturday as Grumpy answers reader questions, solves seasonal conundrums, and provides need-to-know advice for gardeners with his very Grumpy sense of humor. Be sure to follow Ask Grumpy wherever you listen so you don't miss an episode.
Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
Text us a question or comment and you might get it read on a future episode! We welcome back Stanky Sauce to the table as we try their latest endeavor, Sweet Jalapeno Reaper. We also try a new brand today with Black Eyed Susan's Trinidad Thyme Bomb. We got to visit both these makers at previous shows and love sharing their brands. We dive into the sauces, monkeys and pringles among other things. This week's episode is sponsored by Scovilled.com . Be sure to check them out and use 'Theheatsource' for 50% off your first month subscription box. Stanky Sauce Links: WEB - IG Black Eyed Susan Spice Co Links: WEB - IG Join our Patreon for more content HERE !! Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Pex Peppers returns with a stinger of a sauce. HornetBOMB has a hell of a punch with a simple ingredient list. We build our perfect hot sauce festival, bean millionaires, Direwolves, and more. Links Web - HERE IG - HERE YouTube - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back with a Canadian brand, Chev's Hot Sauce, and their Butter Chicken Habanero. Mike has talked about Butter Chicken dishes several times in the past and this was primed for him. We talk about some technical difficulties, Mike's podcast promotion, Serbian apple farmers, and claustrophobic bunkers. Please enjoy. Check out the sauces from this brand here: Chev's - Website - Instagram Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are joined this week by Radhi of Hot Box Philly. He and Steve of Pickle Monster have joined forces to create this new brand to help makers fulfill their dreams. We talk about how Faiya has changed in this new brand and many more random items. If you want to see their full lineup please check out the links below: Hot Box Philly WEB - Instagram Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are joined by Mark aka Hot Sauce Guide to talk to him about the Fiery Foods Show, his review process, new collabs and more. He has been a staple in the hot sauce community and has given reliable insight into hot sauce reviews over the last 5 years. Check out his page below! INSTAGRAM Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back with another new brand to the podcast, Seed Ranch Flavor Co! We dive into this Colorado based hot sauce company that promotes clean vegan sauces. We started with their taco sauce and we know how we're topping our mexican dishes for a while now. We talk hot sauce, updates from across the league, basketball debates and more. Check out Seed Ranch Flavor Co here: WEB - Instagram - Facebook Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Two new sauces that were recommended by different hot sauce makers! Burke's Hot Sauce was a brand we first encountered in the first Boston Hot Sauce Festival and Hook & Arrow sent us their latest flavor of Black Garlic Cayenne. At the Philly Show, Lorne of Hot Graham Sauce Co handed us Cocoa Chaos by Butch's Hot Stuff. Both incredible sauces and one of us gave an all time score. Please enjoy. Burke's Hot Sauce - Web - Instagram Butch's Hot Stuff Hot Sauce - Web - Instagram Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Kyle Seip known as Cast Iron Kyle on socials is back to talk the upcoming hot sauce festival season. We reflect on the Philly Show last year and the new dates for this year (March 29-30). It's his 5th time on the podcast and we discuss Craft Beer, Hungry Hippos, Grave Digger, and an NBA Hot sauce crossover Matt was unaware of. Please check out Kyle and his upcoming events below: Instagram - HERE Philly Hot Sauce Festival - HERE Boston Hot Sauce Festival - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we got to try two classic sauces with a twist. Easy Green is a Salsa Verde that ramps up the heat and adds some fresh pineapple while Hot House is a Hot Ones exclusive that gives you insane heat along with great dill and cilantro. WE talk sauces, nostalgia, walls of hot sauce, baby whales and more. Fat Baby Hot Sauce Web - HERE IG - HERE FB - HERE Butterfly Bakery of Vermont Web - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back with a new sauce brand from Long Island, the aptly named "Long Island Pepper Co". Locally sourced ingredients and a long history of growing peppers that finally said "What if". We talk about the brand, blueberries, long island beverages, and weigh in on the upcoming Superbowl. Please check out details of this brand that we will be trying more of in the links below - Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we cover both sides of the US with Butterfly Bakery of Vermont and the Eugene Oregon 9 Circles of Hell sauce. We review these sauces, return our NBA or Sauce Maker game, talk classic movies and Mike's crazy sports takes. Butterfly Bakery of Vermont Web - HERE IG - HERE Facebook - HERE 9 Circles of Hell Web - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Our new year starts with a new sauce. One of the hottest we've had in a while, Wildberry Whoop-Ass brings the hurt with 7 Pot Primo Peppers, but gives us some sweetness too. We struggle through the heat as we talk bowl season, random museums, and Matt's alter ego. Links Web - HERE IG - HERE YouTube - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We have a belated episode from the Holiday season. WE are trying a pair of new flavors from well known brands. One Florida based brand with a superhot answer to the demand for more heat while keeping it's roots in Mojo based sauces, Matanza, and the other a collab with DJ Tonka's Podcast that takes a traditional sauce and cranks it up on flavor. We talk sauces, Mario's dating life, breaking the rules and more. **We did have some recording issues on the last 20 minutes, we do apologize** Mammoth Sauce Co Website Instagram Barbaro Mojo Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We dive into a few of the hotter selections from our favorite brands. Family Band has a Caribbean Scorpion with great heat, natural sweetness, and unique flavor. Hot Graham Sauce co has a new answer for "What's the hottest sauce you have?". We dive into the sauces, marathons, weird fish, and more on this week's episode. Family Band Website - HERE IG - HERE Hot Graham Sauce Co Instagram Website Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back with sauces spanning New York to Denver with a killer Green sauce with Tequila and Lime from Queen Majesty and a fresh Fresno garlic sauce from Sauce Leopard. We dive into these sauces, discuss treacherous drives, overpriced hot sauce, Creed song memory and more. If you haven't yet, please check out these brands below: Queen Majesty Website - HERE IG - HERE Sauce Leopard Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This holiday week we try two sauces from the East coast in Craic Sauce & Butterfly Bakery of Vermont. Both brands that we have been impressed with before so we dive into the sauces, Greek athlete food prep, symbiote relationships of butterflies, and origins of iconic beer logos. Butterfly Bakery of Vermont Web - HERE IG - HERE Facebook - HERE Craic Sauce Web - HERE IG - HERE Podcast - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back with two of our favorite sauce makers. We talk about their sauces, the accidental history of matches, and giant secret animals. It all makes sense after you listen. Also check out the link HERE for a killer recipe shared with me by Lorne Graham of Hot Graham Sauce Co. Maletta's Website - HERE Instagram - HERE Down2Ferment Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back with two brands we enjoy. One in Galactic Hobo is a long standing brand on our podcast and Aaron has produced a new limited release sauce of his daydream collection. A bacon buffalo hot sauce is just what the doctor ordered to get back on track with episodes. 9 Circles of Hell is a brand we are just starting to get to know as we work up the heat level of his sauces. This is an everyday red sauce with medium heat. WE enjoy the sauces, catch up on past events, and talk hot sauce shows. Galactic Hobo WEB - HERE IG - HERE 9 Circles of Hell Web - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back after a short break from recording and we are gearing back up with an amazing brand in Butterfly Bakery of Vermont. Their Maple Wood Smoked Onion is an amazing sauce that is an incredible flavor with surprisingly minimal ingredients. We talk about the brand, the sauce, a new NBA game, butterflies and wrinkled dogs. Be sure to check out he brand in the links below. Web - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are joined by another guest, this week it is Kris Ronan from Ginger Goat. He is on to talk about the upcoming event called Goat Fest. A festival that combines Oktoberfest, sideshows, music, oyster bars with our favorite....Hot Sauce. Be sure to tune in and find us at the event this Saturday Sept 28th from 11-10 Goat Fest Tickets - HERE Ginger Goat IG - HERE Web - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! After a short hiatus we are back with a special guest on the podcast. David from Apicklelypse joins us to talk his hot sauce journey, recent shows, and doomsday prepping. We love his sauce and even crack open a new recipe of a favorite of ours. Please enjoy and check out his stuff in the links below. Apicklelypse Web - HERE IG - HERE Brian Ambs Review - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back after the Philly Hot Sauce festival to talk the show and try new brand new sauces from one of our favorites, Hook & Arrow. They have added a few diverse additions to their catalog and we were excited to try them. We also talk rival mexican fast food, lucky raisins, beerfest, and fake Olive Gardens. Hook & Arrow Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back with a new sauce brand out of Oregon. You may have caught them this last weekend at the Portland Hot Sauce Expo, 9 Circles of Hell. We talk their origins, try their sauce and get into some fun facts around lies. It's good to be back after an unplanned hiatus and just in time for some big events happening these coming weeks. Web - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We tried two killer sauces this week from out west. Apicklelypse out of Santa Fe, NM gives us a green sauce that is leading the pack on flavor. Scott from Lucky Dog has come out with a second new flavor this year and the name is very fitting "Deluxe". We taste and talk sauces, discuss Matt's latest food challenge, dive into Magic and more. Apicklelypse Web - HERE IG - HERE Lucky Dog Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we tried a few of our favorite brands with Halogi & Down 2 Ferment. Norse Mythology and Funny Innuendos, that's what we like. We talk sauce, new peppers, competitive bloody mary brunches and delicious viruses. Halogi Website - HERE IG - HERE Down2Ferment Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! It's the 4th of July and we are celebrating with sauces that coincide with the American holiday. Brat Sauce to go on hot dogs and brats and a Flamin' Hot Cheeto infused hot sauce from Mikey V. We talk holiday food, traveling across the country, prehistoric BBQ, and the amount of cows it takes to make Cheeto dust....Happy 4th! Fat Baby Hot Sauce Web - HERE IG - HERE FB - HERE Mikey V: Web - HERE IG - HERE FB - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we tried a sauce that's name doesn't do it justice in Vomit by Maletta's and a classic with the heat cranked up to 11 in HDSC's Ghost Racha. Both incredible sauces at different heat levels. Maletta's Website - HERE Instagram - HERE High Desert Sauce Co Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We dive into a long running staple sauce and a limited release with two east coast makers that know exactly how to perfect their flavors. We discuss the Indian migration controversy, Scotch Whisky, and more. Jersey Barnfire Web - HERE IG - HERE Facebook - HERE Craic Sauce Website - HERE IG - HERE Podcast - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we are venturing into Halogi Hot Sauce out of South Dakota. We got our hands on a few bottles at the Fiery Food Show and this week's sauce acts like it's sauce name as a Draugr. We discuss the sauce, the flavor, the poppy seed secret, and more. Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We doubled up with New Mexico Sauce brand Apicklelypse. Aside from having some of the most creative sauce names, this brand brings unique flavors and interesting combinations that we don't see often. We get into the lore of the names of the sauces, we talk animal urine, and get into the longest running ecological study. Apicklelypse Web - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We have a couple new sauces from long standing brands. Lucky Dog has finally gotten onto the Wing Sauce boat with his Clucky Dog sauce. A Buttery Cayenne & Habanero Wing Sauce that gives Scott his unique vision to the traditional. We also have Ramped Up from the East Coast staple, Jersey Barnfire. A mix of garlic, leek, and onion gives this a great mild sauce for a multitude of dishes. Check out more about both brands in the links below. Lucky Dog Instagram - HERE Website - HERE Web - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are doing a trio of sauce from Whitehosue Station today. John was gracious enough to send us an array of his red sauces and we were excited to taste the difference between each. We get into the ingredients, top chicken wing sauces, Mike's Lebron hate, and more this week. Whitehouse Station Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are celebrating our 101st episode with a special guest from the Hot Sauce Community, Brian Ambs. We decided to change up the format and draft "Best Foods to put Hot Sauce on" between the 3 of us. We discuss plenty of sauce pairings to go with the foods, preference and strategy of using sauce, and other topics along the way. Be sure to check out Brian on his numerous social media outlets below: Youtube - HERE Patreon - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are recording our 100th episode with another brand's Anniversary sauce. Down to Ferment has been a staple of our podcast and they have a new Harissa Style Mustard hot sauce that is available now. We we re excited to try this and the first entry of their limited "One Pump Chump" series. Lots of great facts to pull from this one and Matt argues why one pump chump could actually be a compliment..... Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we revisit a few sauce makers from our 3 season of the podcast. We have a honey habanero that will take over the chicken and waffle game or just be drizzled on a pizza while the scotch bonnet brings us that pickily cauliflower based hot sauce we know and love. It's another great day to try sauce as we discuss ancient instruments, traumatizing movies, and the Bombardier from Baton Rouge. Crusher's Truck Sauce Web - HERE IG - HERE Facebook - HERE Neil's Real Deal Web - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back talking about the Boston Hot Sauce Festival with Cast Iron Kyle. Although we are not attending we are able to talk the upcoming event in Boston and later in the year in Philly. Kyle talks to us about our podcast and where he sees it going. And Mike talks about the Cow Stomach that got away. Please check out the links below for Kyle and the current fundraiser for Chris Duncan: Go Fund Me for Chris Duncan - HERE Cast Iron Kyle Instagram - H ERE Boston Hot Sauce Festival - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We finally get to try one of the hottest selling new sauces of 2024 in the Blazin' Asian Sauce by Grumpy Spice. This is the premiere sauce for Bobby & Aurea's brand. You've seen them on the Superhot documentary, on IG with their pepper plant content and now as the co-owners of their brand new hot sauce company. We get into the sauce, some deep dive into facts and are visited by a surprise guest. Stay Tuned. Web - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We missed a week so we doubled up this time. We have two ghostly themed sauces from a few familiar brands. One will give you Elote vibes wherever you go and the other counters chipotle flavors with unique seasoning blends. We dive into the scary past of these bottles and crack a few jokes about ghosts and volcanos. Have fun and check out these brands below. Apicklelypse Web - HERE IG - HERE Ruthless Reaper Website - HERE IG - HERE \ Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We venture back to Canada for Neil's Real Deal Hot Sauce. A Cauliflower based sauce company with a 100 year old history of their recipe. We talk remote recording, milestones, viral food trends, and the science behind asparagus pee. It'll all make sense once you listen. Check out the brand in the links below: Web - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back into new sauces this week with a Cincinnati Ohio sauce maker in Ian Ruthless and his Ruthless Reaper Hot Sauce. We talk background of the brand, the Fiery Foods Shop Recap, the Louisiana Purchase, and of course Full House Intros. Please check out Ian's brand at the links below: Website - HERE IG - HERE \ Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! I caught up with Mark from Hot Sauce Guide at the show after Saturday's big event. We compared our first and 3rd experiences with the Fiery Foods Show respectively. We had a surprise cameo at the end. Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! For this episode we talk about the upcoming event that Matt will be attending in Albuquerque New Mexico, The Fiery Foods Show. We talk makers, history, and other random stories. This is the first year without founder Dave Dewitt running the show and we're excited to see what Mark Masker has in store for his inaugural year as showrunner. Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We tried a new brand that is Veteran Owned from down in Georgia. Crusher's Truck Sauce gave us a classic red sauce to start with. We discuss the flavor and pairing ideas, Fort Benning Facts and flammable items you may be surprised by. Be sure to check out the great selection at Crusher's website and links below: Web - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We got a taste of New Mexico ahead of the Fiery Food Show with Apicklelypse out of Santa Fe. We were wowed by this sauce & how the heat of the Trinidad Scorpion was handled. We talk historic pickles, The Heat Source Will and more. Please check out more from Apicklelypse below: Web - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are joined today by Sam Hastings of Sam Sa'House to talk his Hot Ones sauce, Albuquerque and Dad Life. Sam throws down the gauntlet against Mike's favorite hot sauce vessel and we talk ideal Hot Ones guests. It gets off the rails, but in the most fun possible. "Stay Close, Go Far" - Sam Hastings Sam Sa'House Instagram - HERE Website - HERE Spill the Sauce Podcast - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Days removed from National Hot Sauce day we try two sauces from staples in the Hot Sauce Community. We cover both sides of the US with Whitehouse Station out of New Jersey and the California sauce company Lucky Dog. I battle the remains of a cold, we talk poblano chili fights, and ways left for Marilyn Manson to weird people out on this week's episode. Check out these sauce makers below: Whitehouse Station Website - HERE IG - HERE Lucky Dog Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we weather the winter storms to bring warm spices and peppers in Moroccan Madness. This collaboration by Mikey Vs & KTB Saucy brings the warmth of Jalapeno & Carolina Reaper with spices like cardamom, coriander, cinnamon, and fennel. We talk about the brand, our sauce collection, dinosaurs, and what having a "Ponderosa mindset" means. Check out their pages below: Mikey V: Web - HERE IG - HERE FB - HERE KTB Saucy: Web - HERE IG - HERE TikTok - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We learned about the country of Suriname with this Tampa, FL brand Su Yum Foods. Danielle & Sandra have brought the flavors of Suriname cuisine to life with their line of sauces, spices, and marinade. We talk Suriname, Pineapple Hazards, Fishing, and throw a few hot takes on the back end of the episode. Please check out their sauce lineup and great social media content at the links below. WEB - HERE IG - HERE FB - HERE TikTok - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We kick off the new season with a familiar brand out of Indiana. Maletta's Hot Sauce has given us burners and unique sauces in the past. We added to that list with their mild Italian Long Pepper sauce and their fruity ghost pepper sauce. We talk new year resolutions, classic movie characters, endangered fish fries, and more. Be sure to check out Maletta's on the links below Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! To cap off 2023 we dove into our reviews of the last year and compiled our top 3 favorite sauces. We also mentioned a few honorable mentions, but really the whole year was nothing but great sauces for us. We also got to hear from some makers on their year and go into facts about the new year, Lithuanian Big Men, and rival fast food restaurants. Enjoy and Happy New Year Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we were introduced to a new brand from the Midwest. Iowa Pepper Co has only been around for a short time, but their art design, branding, and flavors are incredible. We tried their Taco Toppers of both Mild and 9/10 Hot. We talk taco parties, state fairs, knighthood, and the key component that is shared with all of Matt's favorite TV Shows. Iowa Pepper Co Website - HERE IG - HERE Facebook - HERE End of Video Tag - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Reunited for a 3rd time, we sit down with Cast Iron Kyle to talk Philly Hot Sauce Fest, his episode on Brad Leone's Youtube Show 'Local Legends', a new passion project coming up soon and of course Brie Rex......we get weird on the episode and have fun tangents, but it always comes back to a love of hot sauce, cooking, family, and cast iron. Please enjoy and check out his stuff in the links below. Cast Iron Kyle IG - HERE Website - HERE Brad Leone Episode - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We have found our new taco sauce from Jersey. Jersey Barnfire has been tearing up the hot sauce scene for 10+ years and we finally have the opportunity to try their Smoked Ghost Taco Sauce. We dive into the history of the brand, the friendship that started it, historical barnfires, ghost pepper defenses, upgraded fast food items, and more. Check out their brand in the links below. Web - HERE IG - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Back after the Holiday break with a new brand, Hamigos Hot Sauce out of Houston Texas. This classic Habanero sauce gives you some of the nostalgic elements of those simple sauces you grew up on but kicks up the flavor and highlights the habanero pepper. We talk their history, wedding favors, 80's comedies, and apple pie. Check out everything Hamigos has to offer in the links below: Web - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we are trying a Lucky Dog sauce that steps outside the box of a Verde sauce and our first try of a truffle hot sauce from 516 Sauce co. We dive into Hatch chiles, famous dogs, truffle lore and who/what are banned from them. We go down a rabbit hole or two on this one. Check out the sauce makers in the links below: Lucky Dog Instagram - HERE Website - HERE 516 Sauce Co Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! A new sauce has been released by Hook & Arrow and we are excited to try it. We paired this new sauce with one we've had for a minute from our home state, Michigan. Breakfast oysters are back in discussion with a possible solution along with 90's movies, sharp blades, and boots. Check out the brands below: Hook & Arrow Website - HERE IG - HERE GT Sauce Co Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we visit two sauce makers that are Hot Ones alums and creative makers in their own right. Zac of High Desert Sauce Co is a brand out of Arizona brings us a green sauce with roasted jalapeno, pineapple, and a unique pepper to his SW region, chiltepin pepper. Erica from Queen Majesty has wowed us with flavors before and the Scotch Bonnet & Ginger is no exception. Great heat flavor balance that has us wanting to add to shrimp, wings, and sushi. We talk sauce, dinosaur noises, Australian actors, and Jaguars in the US?! Check out the sauce makers below for sauce shopping and updates High Desert Sauce Co Instagram - HERE Website - HERE Queen Majesty Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week Mike was off and so I had Eddie of Stanky Sauce fill in. We talked about his crazy tour across the US from Coast to Coast and everywhere in between. We tried their limited edition Pumpkin Spice Ghost hot sauce. Mike got to try it if you hang on to the very end this week. We talk pumpkins, monkey brains, and hockey this week. Check out their full sites below and if you do decide to purchase some sauce and merch, be sure to use Coupon Code: "HeatUp10" for 10% off your purchase. Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! When we first saw how DTF named their brand and sauces, we had an idea we'd get along well with them. Now that we've had Sean Kirkpatrick and Ryan Minor on we can officially say that is the case. We tried their Cherry Poppins sauce featuring a combination of Habaneros with Luxardo maraschino cherries, dark sweet cherries, gala apples, and nectarines to blend together for an amazing sauce. Their signature Kombucha use adds more depth of flavor that had us reeling about all the foods this will go well with. On top of that we covered all the important topics: History of cherries, combo fast food chains, viral youtube videos, and of course, Taylor Swift. You can find their sauces below in the links along with their social media. Included in that collection are two newly awarded Screaming Mimi's sauces That's What Shishito Sauce (1st in Asian Category) & Ghosted (3rd in Screaming Newbie). Check them out! Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We returned to some familiar faces with the West Coast Bottle Fed Hot Sauce and the Midwest staple Maletta's. We went with two unique sauces and flavor profiles to take it up a notch. This episode got us talking Asian and Greek cuisine along with fossilized plants, ancient Egyptian cooking, and bad David Attenborough impressions..... Bottle Fed Hot Sauce Website- HERE Instagram - HERE Maletta's Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back at it with a Hot Ones Alum & soon to be NYC Hot Sauce Expo Return Vendor - Torchbearer. We got this bottle from our subscription box through Scovilled and were immediately excited to try a sauce focusing on a core element of cooking....onions. A simple sauce with great heat, we dive into the maker, California raisins, welders, and Pharaohs. Check out Torchbearer in the links below: Web - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! New York City Hot Sauce Expo is on it's way and we are trying a legend brand that will be there. Queen Majesty has been a staple in the hot sauce world for 10 years and has been an alum of the Hot Ones stage. We talk the history of the brand, but also dive into topics like black wolves, baptized foods, heroic sports performances, and Reggae bands. Be sure to check out the episode, but also check out the full sauce lineup of Queen Majesty in the links below. Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We got 2 new sauces from a sauce maker that has been following us for a long time, Mammoth Sauce Co. His quality sauce has continued with these two flavors. We overcame a recording issue to give you two sauce reviews that are worth your time. Great sauces to try with some discussion of hot wings, the ice age, and historical pirate battles. Check out that and more this week. Also, be sure to check out their full assortment below: Mammoth Sauce Co Website Instagram Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week's episode is sponsored by Scovilled.com and their new subscription box. Head to their site to try out their brand new customizable hot sauce subscription box. This week Mike is off on vacation so we were joined by Sam Hastings of Sam Sa'House. This Minnesota based maker and Scovie award winner talked recent TV appearances, grower advice and buffalo reviews of new brands. We had a blast talking everything hot sauce and adjacent to it. Check out his stuff online below as well as his podcast. Sam Sa'House Instagram - HERE Website - HERE Spill the Sauce Podcast - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week's episode is sponsored by Scovilled.com and their new subscription box. Head to their site to try out their brand new customizable hot sauce subscription box. We head out west for two sauce makers with incredible flavor profiles. Beet your Meat is more than a funny name, it gives you a steak companion for future meals. Tikk-Hot Masala shows why it was chosen for hot ones with it's unique flavors spun from the traditional dish. We talk sauce, cereal origins, hibernated meat, spiders, and more. Down 2 Ferment Website - HERE IG - HERE High Desert Sauce Co Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This is a time capsule episode back from 2022 when we were trying to build up a backlog of episodes. Mike's baby had yet arrived, we were using our old mic setup, and Holy Fiddlehead was not available. With Craic Sauce Holy Fiddlehead nearing a return this fall we are releasing this episode. Enjoy discussions of foraging, dinosaurs, and other off topic items. Check these makers out below: Spicy Shark Website - HERE IG - HERE Craic Sauce Links Website - HERE IG - HERE Podcast - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We found our sauces for Mexican and Caribbean food this week as we dive into these two alums of the Boston Hot Sauce festival. Rhed's Morita sauce gave us all the flavors we want for tacos, nachos, burritos, etc while Rockin' Rasta from Hell's Kitchen delivered on a coconut curry that had us needing some shrimp over rice. We dive into the peppers, curry mishaps, the Barbie movie, and more this week on the episode. Be sure to check out these sauce makers further in the links below. Rhed's Hot Sauce Website - HERE Instagram - HERE Hell's Kitchen Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are featuring a new sauce brand new to Sam Sa'House today! Chim'Charr is a brand new charred Argentinian inspired chimichurri sauce. With Sam's flair of unique ingredients, it gives a depth of flavor that we have brown accustomed to. Two Heads' award winning Strawberry Serrano was a pleasant surprise that had us nostalgic for the classic sauces we grew up on but with a cleaner product. Be sure to check out both of these in this week's episode. Sam Sa'House Instagram - HERE Website - HERE Spill the Sauce Podcast - HERE Two Heads Hot Sauce Instagram - HERE Website - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We have two sauces that are new, not only to us, but new in their line of sauces. We dive into the ingredients that make up the sauces, office trivia, and classic side scrolling games. Be sure to check these sauces and more on their respective sites. Down to Ferment Website - HERE IG - HERE Bottle Fed Hot Sauce Website- HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We spent the weekend attending the Illinois Hot Sauce Expo in Joliet hosted by Steve Seabury of High River Sauces. We discuss the sauce makers, the wrestling, and the stage of Doom. We had such a blast and were happy to recap a little of our experience. Be sure to check out the makers below that we tried on this episode: Hell's Kitchen HERE Stanky Sauce - Florida Sunshine BBQ HERE Black Eyed Susan - Death by Chocolate Dry Rub HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are highlighting two more Illinois Show attendees with this pairing of an applewood smoked habanero sauce in Smolder and a blackberry and blueberry fruity habanero sauce. Both offer great ideas for how to use them best, but varied heat, flavor, and applications. Be sure to catch them at the Illinois show on July 22-23 or check out their sites below. Maletta's Website - HERE Instagram - HERE Family Band Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are gearing up for the Illinois Hot Sauce Expo and one maker that will be there is the Minnesota based Sam Sa'House. WE have enjoyed numerous sauces by Sam and this week is no different. We discuss his sauces, the Illinois show, Amazonian Pink River Dolphins, and of course new born blowouts. Check out Sam's full assortment on his link below and check out his podcast with co-host Radhi from Faiya. Instagram - HERE Website - HERE Spill the Sauce Podcast - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are in for a treat with a limited release 2nd Year Anniversary sauce from the San Diego based hot sauce company, Down to Ferment. This Fermentation focused company has big things coming, but for now we can enjoy their amazing sauces and rubs. We discuss the science from an idiots perspective, how far is to far for fusion, and BDubs challenges. Be sure to check out all this company has to offer in the links below: Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Have you noticed there are not a lot of hot sauces for Asian cuisine outside of Sriracha? Well Bottle Fed Hot Sauce is helping introduced flavors and styles from his culture to change that. We tried a Sweet & Sour inspired hot sauce that had us questioning why Chinese restaurants don't open for breakfast. Be sure to check out his website for his full array of sauces and be on the look out for new additions as well. Website- HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we are back on the East Coast with a New Jersey based sauce in Whitehouse Station Sauce Co. Table Sauce is a unique sauce that blends hot sauce with elements of other sauces to bring a universal sauce. We talk New Jersey Bears, table sauces across America, and Michigan born celebrities. Check out all that Whitehouse Station has to offer in the links below Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We intended, before our last episode even ended, that we would have Kyle back on the show. He is back with a surprising Boston Recap, a future event, his time recording a new episode of a show, and of course, Cast Iron. A few tangents of chicken reproductive parts, pope mobiles, and Venn diagrams. Be sure to check out Kyle's links below along with Brad Leone's YouTube channel below: Cast Iron Kyle IG - HERE Website - HERE Brad Leone YouTube - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We're going green! This week we tried two sauces that are further from each other in location, but both green focused. Tennessee Hot Sauce Co has a Poblano Jalapeno sauce that is part of their regular rotation. If you think Salsa Verde, you are in the neighborhood, but it brings flavor with it's heat to go on most mexican cuisine. Craic Sauce has always been a good time in line with it's name. 40 Shades of Green Chili is no different. This green tabasco inspired sauce gives you layers of flavor and some surprising recommendations from the maker himself. Check out links below for these great makers. Tennessee Hot Sauce Co Instagram - HERE Website - HERE Craic Sauce Links Website - HERE IG - HERE Podcast - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are at it another week with a Florida based hot sauce that has a fun branding in Drunk Chicks Craft Sauces. They have themed chick characters for every sauce and this week we are trying their Fire Chick the Habanero Mojo. Great flavor as a topper or marinade, this sauce packs solid heat to go with it. We dive into drunk counties, grapefruit medical advice, & more this week. WEB - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We revisit Aaron Dallaire's Galactic Hobo sauces this week with limited release Hawaiian Shirt Party and Bandito Sauce. Both vastly different and each sent us on a tangent of facts, trivia, and children's cartoons (?) Be sure to follow Galactic Hobo Sauce at both their website and Instagram page for more information on their upcoming events, sauces, and general news. Galactic Hobo Website Galactic Hobo Instagram Also if you want to help a foundation close to owner Aaron's heart, please follow link below to help with MS research. National Multiple Sclerosis Donation Page Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Our hottest sauce to date is tried this week. Indiana based Maletta's Hot Sauce has a wide variety of sauces and we started with the most intense heat they have to offer. We dive into the extreme heat, the history of capsaicin, prehistoric meatballs, and mercury. For more details be sure to check out Maletta's on the links below: Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Sauce Leopard has been a fast rising hot sauce brand out of Denver since they arrived on the scene with sauces being featured on Hot Ones and winning numerous awards. These two sauces gave us another opportunity to enjoy the uniqueness of their flavor profiles. Shaun has done it again making us rethink that cranberry is only good for Thanksgiving and making us add Ass Gasher into our everyday vernacular. Conversation was wide ranging, but you'll definitely learn a few things. Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we tried the original sauce from Portland Maker, Newk's Hot Sauce. This sauce uniquely sweetens with banana and features a variety of flavors that covers all heat levels and palettes. Be sure to check their page for updates on locations, events, and future products. Also check out our episode to hear the history of the maker and some ridiculous banana talk. Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are revisiting a Boston Hot Sauce maker that is Veteran Owned and 100% veteran founded in 13 Stars Hot Sauce. We revisit this brand with 2 more sauces form their catalog. It brought us down such rabbit holes as horse racing, children's books, dance history, and of course bang bang shrimp. It will all make sense once you check it out for yourself. Be sure to visit their site and IG for more information. Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are continuing our Boston Hot Sauce themed episodes with two sauce makers that will be at the event end of April. Hook & Arrow's Pineapple Jalapeno along with Tiki Torture from Decimation Hot Sauce are this week's sauces. They share a main ingredient of Pineapple that is shown in very different ways. We break down the history of weaponry, being burned at the stake, pineapples and the science of tickling in this week's episode. Be sure to check out the links below for the maker's full lineup of sauces. Hook & Arrow Website - HERE IG - HERE Decimation Hot Sauce Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This was an episode we called a "Hops Redemption Episode" because neither of us are big hops fans, but we are fans of Rhed's Hot Sauce. This Rhode Island based hot sauce company wowed us again with two of the more unusual sauce ideas that worked so well. We will be doing more sauces by Rhed's but be sure to check out all the sauces, salsa, and BBQ sauce they have to offer in the links below. Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We have a unique episode this week. Kyle Seip aka Cast Iron Kyle joined us to talk Boston Hot Sauce Festival, coming up Aril 29th & 30th. We did a rundown of the lineup this year and talked hot sauce, weird eating habits, and Hobbit-like nature in Michigan. It was great having Kyle on and talking about this great hot sauce community we've been learning about over a year now. Be sure to catch the Boston Hot Sauce Festival detail in the link below and be sure to check out everything cast iron and cooking through Kyle's links as well. Boston Hot Sauce Festival Website - HERE Cast Iron Kyle IG - HERE Website - HERE Event Support from: Paired Pints - HERE IVthDemension - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We are back with the the remaining two sauces featured by Lizard Mill Sauce Co. We are amping up the heat with 2 Habanero sauces from this Worcester, Mass sauce maker. We dive into these sauces, lizards, movies and more. Be sure to check out the full assortment of their sauces on the link below or check out their IG below for updates on where they will be. Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We headed out to the SW region of America with a sauce maker out of Tuscon, AZ. Zac Perkins of High Desert Sauce Co brings incredible flavors into his bottles, and we are lucky for it. His Ghost of Saffron is a taco sauce elevated to the highest level. We talk Saffron, Desert terrains, classic 90s movies, and more this week. Be sure to check out his full array of sauces on the sites below. Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we are celebrating 1 full year of the podcast and we are commemorating that by having Radhi from FAIYA join us for this week's episode. We saved some of the best for last with What the Fuego & Salsa Verde being featured this week. We talk to Radhi about the upcoming Fiery Food Show, the origins of his sauce, the color green, northern lights, and more. Be sure to be on the lookout today for our giveaway post to win some great prizes!!! Be sure to check out Faiya's new website in the link below. Website - HERE IG - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Our sauce this week can be found at my local Ace Hardware, but also has sauces featured on Hot Ones and multiple other places, Hoff & Pepper. This Chatanooga Tennessee sauce company has an array of sauces, collaboration sauces, seasonings, BBQ, and Ghost ketchup to keep you trying more. We tried their original everyday hot sauce with a Louisiana feel plus a hint of Chipotles. Be sure to check out their full assortment in the links below as well as their socials. Website - HERE Instagram - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! What happens when you combine Apples and Peppers? You get Mike talking reproductive health of plants & reptiles of course. This one was packed with discussion as we tried the Worcester, Ma saucemaker Lizard Mill Sauce Co. Their Green Apple Jalapeno is a mild starter sauce that should be on any table with a side of tortilla chips. Be sure to check out their other sauces on their website below. Website - HERE Instagram - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Move over A1, this sauce is taking the lead position on all things steak. Deja Vu by Rhed's is named after it's owner, Chef Deja and we are happy to have tried it. An award winning sauce that packs a great heat to pair with that steak sauce type taste. We talk about different meat sauces, go into deja vu and more this week. Be sure to check out all the sauces, salsa, and BBQ sauce Rhed's has to offer in the links below. Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we revisited Tennesse with the brand Two Heads Hot Sauce. This dynamic duo created a smokey sauce with Fresno, Habanero, and Serrano pepper that we loved. It's a great medium heat for an everyday use. We discussed Tennessee, the folliclly challenged, otters, Halo, and more. This was a fun one and be sure to check out their full array of sauce in the links below. We will be trying them all as we work through the year. Instagram - HERE Website - HERE Facebook - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We stay local this week with a Michigan made Hot Sauce company in Grand Traverse Sauce Co. This hot sauce gave us a waterfall of ideas and recipes to try this with. Also this week we talk wine tasting, Pickle festivals, and Mike's great hunting mysteries of the North. We cover all that and more this week, but be sure to check out this sauce on the links below. Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Happy National Hot Sauce Day!!! We decided to celebrate our first National Hot Sauce Day with the podcast by making sauces of our own to try, judge and discuss. On top of that we had guest Sauce Makers drop a message about advice, tips, or stories from their hot sauce making experience. Be Sure to check this out and more, on the episode today. Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! This week we try a Hot Ones Alum with Sauce Leopard. This Season 18 Hot Ones sauce is a red chimichurri inspired sauce with a punch of Carolina Reaper. Shaun for Sauce Leopard included this sauce in the Hurricane Relief Raffle we won, and we are lucky for it. The amount of food we dive into on this is enough to fill a buffet and we also get into some interesting chimichurri/Argentina facts you would not expect. It's another fun week trying sauce with this delicious sauce. Be sure to check out his full assortment of sauces below: Website - HERE Instagram - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! With a new year we look to new Brands of sauce to try. We dive into our first sauce out of Tennesse with the aptly named Tennesse Hot Sauce Co. They do a quarterly subscription that you can get delivered to you including specialty sauces only available when subscribed. We got our hands on a Mushroom Reaper sauce that was one of their specialty sauces. We dive into Mushrooms, Tamales, and other delicious categories as we try this sauce out. If you are interested in this sauce or any of their selections, be sure to follow the links below. Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We start out the new year with a recording we've had in the vault for a little while. Scott at Lucky Dog Hot Sauce had a 10-year anniversary sauce come out in 2022 and we were able to try it for this episode. Scotch Bonnets, Blueberries, Szechuan Peppercorns, and Beer?! It's a combination that works amazingly well. We capped the episode with some Hell Hound to really fire us up. Intense heat with flavor to boot. We talk the province of Szechuan, Pheasants, Canadian bands form the 90's, and of course, Hercules in this episode that was a blast to record. These sauces are not to be missed. check out links below to get your bottle. Instagram - HERE Website - HERE Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We have an episode just in time for the Holiday Weekend. Austin, Minnesota's Sam Hastings joined us today as we tried Smokey J & One Drop from Sam Sa'House. This episode featured both sides of the heat spectrum as we start with the mild Scovie Award winning Smokey J that balance the smoke, toasted seasonings, and heat followed by the hottest sauce Sam features in One Drop. It makes sense we did this in the morning since it includes Cold Brew Coffee, Black Garlic and Orange to bring a flavor journey while you sweat. We also have a giveaway running from Dec 21st to Dec 28th, check out our Instagram account for details. Instagram - HERE Website - HERE Spill the Sauce Podcast - HERE Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We tried two sauces that have been recently added by their respective brands. It's worked out well that both lend themselves to the Holiday season too. Mammoth Sauce Co has come out with a Black Currant sauce called Currant Situation while Sarabande Sauce was recently released by Lorne at Hot Graham Sauce Co. Both are wildly different in flavor and what we would pair with them. Mike battles back from an illness after a 2-week hiatus from recording. Be sure to follow both sauce makers on their respective sites below. Mammoth Sauce Co Website Instagram Hot Graham Sauce Co Instagram Website Please Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We revisited one of our favorite sauce makers over in Philly with some good mild sauces from his arsenal. Faiya has many flavors and heat levels, but this week we tried his Sweet Summer Heat and Purple Flame. Boasting citrus, fruit, and peppers, these brought us into a world of Fish Tacos, Charcuterie boards, and more. We talk ingredients, colors, and alternative uses of ingredients in a way that made for a fun episode. Be sure to check out Faiya's new website in the link below. Website - HERE IG - HERE Please Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We wanted to prepare ourselves this Thanksgiving with a variety of flavor and heat so we could take our Thanksgiving dinner up a notch. The first Holiday season after we started the podcast has opened up the potential of new flavors to add. This week we have three returning sauce makers with Golden Pumpkin by Craic Sauce, Pink Label by Lucky Dog Hot Sauce, and Red Reaper by Mammoth Sauce Co. Each has it's own unique flavor, heat, and defining elements that had us talking everything Thanksgiving Dinner related. Please be sure to check out these great sauce makers at their respective site below. Craic Sauce - HERE Lucky Dog Hot Sauce - HERE Mammoth Sauce Co - HERE Please Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! Family Band Hot Sauce was introduced to us at the Boston Hot Sauce Festival earlier this year and we are finally trying some of their product. This Ghost Chipotle Hot Sauce is a step up from their original Chipotle sauce they originally release, but it still has that delicious smokey flavor. We dive into Family Bands, Chipotle in all its forms, and a few side conversations that lead to some interesting things. Below are the links to the company's site as well as the link to the GoFundMe mentioned in the episode. Website - HERE IG - HERE GoFundMe - HERE Please Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! We took a two pack of Hell's Kitchen Hot Sauce by Ron Menin today. We have been pleasantly surprised by Ron's diversity of flavors and this week's episode was no different. His Westside Red and Black Forest brought new levels of heat, falvor, and fruit to the table. We talk about raspberry's, sports...kind of...., and Germany footwear. It'll all make sense once you listen. Also make sure to check out Hell's Kitchen Hot Sauce at the link below. Website - HERE Instagram - HERE Please Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
Text us a question or comment and you might get it read on a future episode! After much delay, we have our Louisiana Inspired sauce by Craic Sauce out of Lowell, MA. Mill City Red was a sauce Matt was able to try at the Boston Hot Sauce Festival and it was just as good as he remembered it. Discussions went wild today as we get into the food pairings for this sauce, proper pronunciation, Irish history and more. Be sure to check out their site and podcast on the links below: Website - HERE IG - HERE Podcast - HERE Please Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast Join our Patreon for more content HERE !! Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast…
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