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We’ve turned intuition into a buzzword—flattened it into a slogan, a gut feeling, or a vague whisper we don’t always know how to hear. But what if intuition is so much more? What if it's one of the most powerful tools we have—and we’ve just forgotten how to use it? In this episode, I’m joined by Hrund Gunnsteinsdóttir , Icelandic thought leader, filmmaker, and author of InnSæi: Icelandic Wisdom for Turbulent Times . Hrund has spent over 20 years studying and teaching the science and art of intuition through her TED Talk, Netflix documentary (InnSæi: The Power of Intuition), and global work on leadership, innovation, and inner knowing. Together, we explore what intuition really is (hint: not woo-woo), how to cultivate it in a culture obsessed with logic and overthinking, and why your ability to listen to yourself might be the most essential skill you can develop. In This Episode, We Cover: ✅ Why we’ve misunderstood intuition—and how to reclaim it ✅ Practical ways to strengthen your intuitive muscle ✅ What Icelandic wisdom teaches us about inner knowing ✅ How to use intuition during uncertainty and decision-making ✅ Why trusting yourself is an act of rebellion (and power) Intuition isn’t magic—it’s a deep, internal guidance system that already exists inside you. The question is: are you listening? Connect with Hrund: Website: www.hrundgunnsteinsdottir.com TedTalk: https://www.ted.com/talks/hrund_gunnsteinsdottir_listen_to_your_intuition_it_can_help_you_navigate_the_future?utm_campaign=tedspread&utm_medium=referral&utm_source=tedcomshare Newsletter: https://hrundgunnsteinsdottir.com/blog/ LI: www.linkedin.com/in/hrundgunnsteinsdottir IG: https://www.instagram.com/hrundgunnsteinsdottir/ Book: InnSæi: Icelandic Wisdom for Turbulent Times Related Podcast Episodes: How To Breathe: Breathwork, Intuition and Flow State with Francesca Sipma | 267 VI4P - Know Who You Are (Chapter 4) Gentleness: Cultivating Compassion for Yourself and Others with Courtney Carver | 282 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music Learn more about your ad choices. Visit megaphone.fm/adchoices…
Innhold levert av Heath Riles. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Heath Riles eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Innhold levert av Heath Riles. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Heath Riles eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
You might know Steve Smith from BBQ Pitmaster, and today you will hear all about his unconventional path to the show, the barbecue mentors that helped him along the way and the advice he has for newcomers looking to get into the competition barbecue game on today's episode of the Shootin' The Que podcast! 0:00 - Start 0:27 - Getting Started In BBQ 4:03 - Couldn't Shake The Itch 7:10 - Needed A Good Partner 9:20 - Trying To Get The Finish Right 10:48 - Name Change 13:35 - Barbecue Mentors 19:20 - Sometimes It Works Out 22:08 - Strongest Category 26:00 - Timing VS Tenderness 31:20 - Worst Category 38:00 - Tricks To Competition Brisket 42:00 - Competition Trailers 46:00 - Farthest Travelend 51:30 - Advice For Newcomers 56:00 - Learning To Let Go 59:00 - Doing Well 01:04:00 - Finding Mad Dog Online Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections…
It's Memphis In May week and Heath and Candace got the chance to sit down with VP Kevin Grothe to discuss what we can expect over the next couple of days! From exciting new events like the SCA and Junior's competitions to all the opportunities to eat great barbecue and meet your favorite pitmasters, the World Championship Barbecue Cooking Contest is bigger than ever. Hear all about it on today's episode of the Shootin' The Que podcast! 0:00 - Start 0:20 - What It Means To Be VP 4:30 - From Iowa To Memphis 7:50 - Two Decades Of Changes 10:30 - New Junior's Competition 13:57 - The Part People Don't Realize 16:50 - The What If's? 20:15 - Is There Ever An Off-Season? 25:45 - SCA entries & Rules 29:06 - Dessert Category 36:40 - Do You Get To Visit Teams? 39:35 - The People Who Make It Possible Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 76x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #competition #winner #2025 #memphis #memphisinmay #worldchampionship #mim #wcbcc…
This year Heath and the team took both 1st place in Ribs and the overall MBN Grand Champion at this year's Southaven Springfest. The behind the scenes video is out now, but today Heath and Candace dive deeper into the contest. They discuss the exact recipe he used, all the road blocks leading up to the contest, and the judging mishap that kept them on their toes in today's episode of the Shootin' The Que podcast! 0:00 - Start 0:50 - How Did This Year Feel Different? 4:00 - Making A Mistake 5:10 - Sauce Competition 5:45 - Making Finals 8:40 - Comment Cards From The Judges 9:15 - Mishap With the Judges 11:10 - Tough Competition & Other Winners 13:00 - Home Town Contest 14:35 - Changes For Memphis In May 17:00 - KCBS Winners 18:50 - Big Weekend For Heath Riles Teams 20:15 - Giveaways At Memphis In May 24:35 - MIM Ancillary Team 27:30 - Daughter's First Competition Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 76x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #competition #winner #1stplace #grandchampion #springfest #southaven #memphisinmay…
Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:45 - Getting Started In BBQ 3:24 - Good 2025 Season 7:00 - Kicking Season Off With 180 10:00 - Judging The Pig Jig 14:00 - Eating With Your Eyes First 17:00 - New One Day Events 21:15 - Cooking For Fun 24:45 - GC Record At Springfest 26:45 - Best & Worst Categories 32:45 - Favorite Trophy 34:40 - Playing Poker 41:50 - Meeting Professional Gamblers 43:00 - Las Vegas Post-Covid 47:30 - What Happened To Community Barbecues 50:30 - Finding Cary On Social Media Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections…
The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the contest: from the success of the new trainee judging experience, to the brand new SCA and Junior's competitions, this year will be even bigger and better! Don't know a team? No problem! Hear about the special deal on tickets that will make sure you leave the contest with a belly full of delicious Memphis barbecue on today's episode of the Shootin' The Que podcast. 0:00 - Start 0:30 - Getting Ready For MIM 1:15 - This Year's Honored Country - South Korea 2:40 - 2nd Year As CEO 5:15 - Positive Take-Aways From 2024 8:15 - The Judging Class Changed Everything 11:20 - Adding The Steak & Junior's Contests 16:40 - Barbecue Alley 18:15 - Growing SEA Side Of Competition 20:00 - Will There Be A Dessert Category? 25:10 - Importance Of Local Community To Contest 26:30 - Barbecue Hall Of Fame In Memphis? 30:50 - Memphis In May Marathon & Events Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections…
It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obstacles, and what the story is behind the famous Springfest/Memphis In May superstition in this week's episode of the Shootin' The Que Podcast! 0:00 - Start 0:20 - Storms & Flooding 2:15 - Prepping For Springfest 6:05 - Years Competing At Springfest 7:20 - Practicing For Springfest 9:40 - When Do You Really Start Prep? 13:00 - Are You Still Tweaking Recipe? 15:15 - Does Cooking At New Farm Help? 15:40 - Cooking For Each Other 18:45 - Prep Process You Love & Hate 20:25 - Springfest Changes Over The Years 25:27 - KCBS vs MBN Prep 26:50 - Advice For Competition Cookers 28:00 - What Candace Looks Forward To 31:50 - Kid's Contest At Memphis In May Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections…
Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast! 0:00 - Start 1:00 - How Bobby T Got Started 4:38 - Homemade VS Pre-Packaged 7:30 - Pizza In A Cast Iron Skillet 10:00 - Things To Cook In A Pizza Oven 14:00 - Common Pizza Dough Mistakes 17:00 - Different Styles Of Pizza 21:30 - Ricotta, Yes Or No? 23:45 - Learning The Art Of Pizza 26:50 - Italian Holiday Traditions 30:20 - Easter Pizza 31:50 - Traditional Italian Christmas Meal 34:20 - Family Recipes 38:30 - Onion Skin Easter Eggs 41:00 - Bob's New YouTube Channel 45:20 - Deciding What To Cook 49:00 - Finding Bobby T Online Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections…
Heath and Candace are back with a brand new episode... AND a brand new podcast studio! Plus, hear all about Heath's trip to Texas for the Ace Hardware Trade Show where he talks about some of the new barbecue trends that will be coming your way. He also stopped by to see our friends at Royal Oak and has the inside scoop on their brand new product that will be a grilling game changer. Don't miss this episode of the Shootin' The Que podcast!…
Get ready to sit down with Clint Cantwell, the president of AmazingRibs.com! He tells Heath and Candance what it's like working with Meathead, talks barbecue from New York to Texas to Memphis, and what he thinks is next for the world of barbecue in this week's episode of the Shootin' The Que podcast!…
After an intense plane ride home, Heath and Candace sit down to talk about their most recent trip to Las Vegas and which restaurant was worth the hype and which ones didn't quite live up to their reputations. They also recap the most recent "Cooking With Friends" series where Heath mastered the art of pizza making and gives some advice on the tips and trips he learned in this week's episode of the Shootin' The Que podcast!…
Not only is Michelle O'Guin the World Food Championship Live Fire Champion who will be taking on the Final Table in a few weeks, but she also runs the judging program for the World Championship Barbecue Cooking Contest at Memphis In May AND has a successful catering business called Ain't It The Life. Heath and Candace shoot some serious que in this week's podcast!…
Memphis In May 2025 is three months away and today Heath and Candace sit down with its Vice President of Operations, Floyd Benson, and discuss what teams and fans can expect at the event this year. From logistical hurdles to park evacuations, Floyd and his team have seen it all, and with the main stage moving again this year, fans of the even can expect a fresh new experience this May. Hear all about it in this week's episode of the Shootin' The Que podcast!…
Meet former judge and farmer turned influencer Stafford Shurden! He tells Heath and Candace all about his journey from judging people to judging food, why you don't want to mispronounce names in The Delta, and the heated gumbo and duck call competition at his restaurant in this week's episode of the Shootin' The Que podcast.…
Thank you to our military & first responders for an amazing event! Heath and Candace recap the When Pigs Fly event that raises money for Badges Give Back, which is a local not-for-profit organization focused on first responders. This year they were teamed up with the Marine Corps League and brought Heath's brand new seasonings to the event for the public to try for the first time! So, how did they do? Hear all about it in this week's episode of Shootin' The Que.…
Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace. Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.…
Want to know about the Big Green Egg? Captain Ron is your guy! He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of "Eggheads" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of the Shootin' The Que podcast!…
Happy 2025 everyone! The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers. Every year he host a spectacular even called "When Pigs Fly" which teams up first responders and some of the biggest names in barbecue, and yes, you can come by and eat all the amazing food! Ryan also talks about his high octane partnership with NASCAR and the his new vertical smoker that will make your summer sausage perfect!…
Have you ever eaten octopus while it was still moving? Two fan favorites, Moe Cason & Bob Trudnak, are back on the podcast today and their adventures do not disappoint! From hunting javelina to ordering from a menu and not knowing what you're eating, they guys tell Heath and Candace all about their travels over this past year on today's episode of the Shootin' The Que podcast!…
12 Days Of Christmas Discounts? Yes, please! Not only are we giving you great deals on all your favorite products, but we're also giving you a chance to win them! Heath and Candace tell you all about it as well as discussing the difference between Texas hunting and Mississippi hunting, and taking a look at some of your "hot takes" on their recent Christmas recipes in this week's episode of Shootin' The Que!…
Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the food to stepping in front of the camera herself? Heath and Candace learn all about her exciting journey in this week's episode of Shootin' The Que!
One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new episodes of the Shootin' The Que podcast!…
Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast. Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!…
How do two Honda engineers become barbecue Grand Champions? That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer & Luke Legatt and talk cooking spreadsheets, bucket list contests, and the perils of hauling those big barbecue trailers across the country in this week's episode of the Shootin' The Que podcast!…
Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBONS BBQ, and how even she can suffer from imposter syndrome from time to time. Be sure to join Heath and Candace every week for new episodes of The Shootin' The Que podcast!…
So, what does it take to become successful on Social Media? This week, Heath and Candace are joined by Richard Hagen, better known as "Richard Eats", as he describes the surprising simply concept that launched him into getting millions of views. Plus, get to know Richard and his love for the Detroit Lions and find out which condiment he as tattooed on his body in this week's episode of the Shootin' The Que podcast!…
What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his evolution from car salesman to comedian pitmaster, his passion for getting involved in his community with the Gundo Comedy & BBQ Festival, and his unique Miami Vice inspired grill in this week's episode of the Shootin' The Que podcast!…
Do you use bacon grease when you cook? Have you ever deep fried and entire turkey in it? David Bissmeyer of Bacon Up is about to blow your mind with some of the interesting ways bacon grease can take your dish's flavor profile to the next level in this week's episode of the Shootin' The Que podcast!
Have you ever had pig brains and eggs? That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ. Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!…
Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud! He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category. Be sure to subscribe so you never miss an episode of the Shootin' The Que podcast!…
Shining the spotlight on Iowa BBQ, Thyron Mathews talks about his family tradition of mopping barbecue, thinking the call for BBQ Showdown was a joke, and almost missing his first 1st place win in competition in this week's episode of the Shootin' The Que podcast!
Barracudas, Water Spouts, Food Poisoning... Heath and Candace recap the highs and lows of their trip down to Florida for the Second Annual Bear & Burton's Key West Invitational! Hear the story behind the biggest fish caught at the event, what happened to Heath's audio feed, and the dish from Big Jake that had the crowd going crazy in this week's episode of the Shootin' The Que podcast! Behind-The-Scenes of the Key West Invitational - https://youtu.be/ebket_d7n0U…
What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's Rub & Tug Event (now called the Key West Invitational) and highlights some of the best fish to find, the biggest events in Key West, and what really works to prevent sea sickness in this week's episode of the Shootin' The Que podcast!…
Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights they found along the way. Next up, Heath takes a deeper dive into his popular Rib Comparison videos answering a few viewer questions and taking a look at a fresh round of Mean Comments in this week's episode of the Shootin' The Que podcast!…
Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it in Key West! What has quickly become a fan favorite amongst pitmasters, the Key West Invitational is about to kick off its second year and tickets for the general public are still available! Heath and Candace get all the details from founders Bear Holeman & Burton Young in this week's episode of the Shootin' The Que podcast! Purchase Tickets - https://www.keywestbbq.com/…
With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin' The Que podcast!…
Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for customers like you. New episodes of the Shootin' The Que podcast drop every Tuesday, be sure to subscribe now!…
It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans. Get your opinions ready! It's an all new episode of the Shootin' The Que podcast! Crack Smash Burgers - https://youtu.be/S-k04-gcmDY Pit Style BBQ Baked Beans - https://youtu.be/7PFQYvFfOx0 Peach Cobbler Style Ribs - https://youtu.be/JRo7hhOH6Y4…
Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal produces the least amount of ash, to the time in competition barbecue Wes refers to as the "Reign Of Terror". Floods, Canada, Tommy Callahan... this episode of the Shootin' The Que podcast has it all!…
Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!…
Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast! Heath and Candace look back at some of its biggest moments; from controversial guests, to new product launches and the incredible competition season. Plus, find out how you can win some BIG prizes with the kickoff of Hot Grill Summer and the new places to find Heath Riles products near you!…
As an official 2x rib winner at the Memphis In May World Championship Barbecue Cooking Competition, Heath and Candace breakdown what those 4 days of competition looked like; from the choice Prairie Fresh Prime ribs to their amazing ancillary team! Will Heath be back next year to defend his title? Find out in this week's episode of the Shootin' The Que podcast!…
If you're looking for some wild stories Mitch "Meat Mitch" Benjamin has them on this episode of the Shootin' The Que podcast! He tells Heath and Candace about witnessing the historic burning of Notre Dame, serving food to Michael Jordan at Derek Jeter's retirement party, and experiencing the excitement of both the Kentucky Derby and Masters in this week's episode!…
Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!…
Curious about the new barbecue festival in Memphis called SmokeSlam? Well, now is your chance to hear all about it from organizer Melzie Wilson! Heath and Candace talk with her about how she got involved in the event, her history with barbecue, and what the future of SmokeSlam may look like in this episode of the Shootin' The Que podcast!…
It is the most prestigious barbecue contest in the world and it has a brand new president and CEO! This week Heath and Candace are joined by Mack Weaver as they discuss the 45th year of the Memphis In May World Championship Barbecue Cooking Contest. Will the music be back? What new changes can we expect at the event? How can you be a guest judge? Find out the answers to these questions and more in today's episode of the Shootin' The Que podcast! Purchase Memphis in May tickets - https://memphisinmay.org/events/world-championship-barbecue-cooking-contest-2/…
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