Tinfoil Swans podcast

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

Food Society Arts Dotdash Media Inc

Player FM - Internet Radio Done Right

17,481 subscribers

Added two years ago

Innhold levert av Dotdash Media Inc.. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dotdash Media Inc. eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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All About Change

All About Change podcast artwork

All About Change podcast artwork

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Eli Beer & United Hatzalah: Saving Lives in 90 seconds or Less 30:20

for 5 dager siden30:20

30:20

Eli Beer is a pioneer, social entrepreneur, President and Founder of United Hatzalah of Israel. In thirty years, the organization has grown to more than 6,500 volunteers who unite together to provide immediate, life-saving care to anyone in need - regardless of race or religion. This community EMS force network treats over 730,000 incidents per year, in Israel, as they wait for ambulances and medical attention. Eli’s vision is to bring this life-saving model across the world. In 2015, Beer expanded internationally with the establishment of branches in South America and other countries, including “United Rescue” in Jersey City, USA, where the response time was reduced to just two minutes and thirty-five seconds. Episode Chapters (0:00) intro (1:04) Hatzalah’s reputation for speed (4:48) Hatzalah’s volunteer EMTs and ambucycles (5:50) Entrepreneurism at Hatzalah (8:09) Chutzpah (14:15) Hatzalah’s recruitment (18:31) Volunteers from all walks of life (22:51) Having COVID changed Eli’s perspective (26:00) operating around the world amid antisemitism (28:06) goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…

Tinfoil Swans

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Serier hjem•Feed

Innhold levert av Dotdash Media Inc.. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dotdash Media Inc. eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

… continue reading

51 episoder

#Food #Society #Arts #Dotdash Media Inc

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

Tinfoil Swans

17,481 subscribers

updated for 4 dager siden

Del

Serier hjem•Feed

Innhold levert av Dotdash Media Inc.. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dotdash Media Inc. eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

… continue reading

51 episoder

#Food #Society #Arts #Dotdash Media Inc

All episodes

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Vikas Khanna and the Beautiful Lie That Saved His Childhood 49:15

for 4 dager siden49:15

49:15

When Vikas Khanna was growing up in a small town in India, the world was stacked against him. He was bullied by other children for wearing braces on his legs and not being able to play like them. But his grandmother and sister saw him for who he truly was: a lion. They brought him into the kitchen, and he roared to life. An extraordinary life at that, where he makes movies, writes books, feeds millions of hungry people, and runs Bungalow, the most watched Indian restaurant on the planet. He joined Tinfoil Swans for a truly moving conversation about the power of people believing in you, why he wants to "unrestaurant" himself, and why he feels driven to feed the world. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

1
Laurie Woolever and the Cone of Silence 57:43

for 11 dager siden57:43

57:43

Laurie Woolever has worked for chefs you've definitely heard of, most notably Anthony Bourdain and Mario Batali. Those two men are notorious for their outsized appetites, but in her new memoir, "Care and Feeding," Woolever gets raw and real about her own insatiable need for drugs, alcohol, and extramarital affairs while navigating the grossness and glamour of the food world in their orbits. She joined the Tinfoil Swans podcast to talk about getting sober, managing complicated men, and the shock of needing spirituality. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Roy Choi and the Out-of-Body Emeril Experience 1:03:41

for 18 dager siden1:03:41

1:03:41

Growing up as an immigrant latchkey kid, Roy Choi spent a lot of time wandering the streets of Los Angeles alone, thinking he'd never fit in anywhere. He had a scar on his face from cleft palate surgery, and he thought of himself as an alley cat, slipping through the world unnoticed and he took in every detail of the way people interacted, especially at restaurants. It's this nuanced and empathetic view of humanity that's made the 2010 Food & Wine Best New Chef such a force in the hospitality world. He joined Tinfoil Swans to talk about going through life feeling unwelcome, how that's informed every business decision he's ever made, his new cookbook, and why he sometimes feels like a baked potato. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Byron Gomez and the American Dream 1:01:30

for 25 dager siden1:01:30

1:01:30

Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, he'd never seen snow or even a winter coat, and he had to find his place in a world that didn't always want him there. But at age 15, he found restaurants. He put in the very hard work, let himself dream, and the success followed. The Top Chef contestant spoke about his path from Burger King to cooking in Michelin-starred restaurants, being a DACA recipient, getting sober, and all the battle scars he earned along the way. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Tinfoil Swans Is Serving Up Season 3: April 8, 2025 2:29

for 5 weeks siden2:29

2:29

The award-winning Tinfoil Swans podcast from Food & Wine is back on April 8. We're bringing you even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. In Season 3, you'll hear from icons and innovators like Byron Gomez, Roy Choi, Karen Akunowicz, Vikas Khanna, Matthew Lillard, Romy Gill, Laurie Woolever, Ana and Lydia Castro, Curtis Stone, and others going deep on their joys, inspirations, doubts, and dreams, and what's still on the menu for them. Tune in every Tuesday for a feast that'll feed your mind and soul. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Encore: Kevin Gillespie and the Restaurant of a Lifetime 54:37

for 6 weeks siden54:37

54:37

There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family had always been made to feel ashamed of. But in the aftermath of renal cancer, doctors begging him to retire, and the loss of multiple family members in the past year, he's put life on fast-forward and opened the restaurant that would make his ancestors proud. Gillespie got raw and real about a childhood split between Appalachia and aristocracy, how facing death has changed his relationship to fear, and what the next chapter holds for him. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Encore: Kylie Kwong and the Five Glass Ghosts 56:26

for 7 weeks siden56:26

56:26

When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has always centered humanity in everything she does, including this raw and astonishing conversation about cooking for a first date, valuing the wisdom of elders, finding your way through grief, and so much more. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Pati Jinich and the Bedtime Cookbooks 59:39

for 24 weeks siden59:39

59:39

With her shows Pati's Mexican Table and La Frontera and cookbooks Treasures of the Mexican Table and Mexican Today, Pati Jinich uses her exceptional empathy, political science background, and fearless curiosity to share the stories of the people living, creating, and cooking all around Mexico, and celebrate our shared humanity. For the Season 2 finale, Jinich joined Tinfoil Swans to talk about learning English by watching Sesame Street, her comfort with being laughed at, cooking nopalitos with eggs, and why now more than ever, she wants to celebrate the beauty of the U.S.-Mexico border. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Joel McHale and the Spiced Steak Fantasy 36:29

for 25 weeks siden36:29

36:29

You may know Joel McHale from his star turns on beloved shows like Community , The Soup, or Animal Control , his standup special Live From Pyongyang , or as host of House of Villains and Crime Scene Kitchen . Chefs know him from their nightmares — or rather as the menacing chef David Fields on The Bear . He's also a very talented cook, especially in the realm of meat. McHale joined Tinfoil Swans to talk about working at a coffee stand in his teens, crappy tippers, what he thinks about men who don’t do their part in the kitchen, why Robert Smith of The Cure is a genius, and what a joy it was to terrorize Carmy on The Bear . For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum 50:39

for 26 weeks siden50:39

50:39

Since 2008, actor and writer Darron Cardosa has been setting the internet ablaze with his pioneering blog "The Bitchy Waiter" — which he has since spun into a rollicking book and stage show of the same name. Darron is also one of Food & Wine's most prolific and popular writers, and in this inspiring and emotional conversation, he shares his feelings about weird customer requests, being a voice for the service industry, his upcoming movie, and why it's so rude to leave a penny tip. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Bobby Flay and the Review That Made His Career 49:14

for 27 weeks siden49:14

49:14

Bobby Flay has been a fixture on Food Network since the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James Beard Award-winning restaurant chef who changed the restaurant scene in some bold and groundbreaking ways. He joined Tinfoil Swans to talk about his new book Chapter 1 , his rules for visitors, being competitive, and why a tiny chef coat made him cry. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Tom Holland and the Sticky Pork Buns 41:47

for 28 weeks siden41:47

41:47

When Tom Holland's parents enrolled him in dance classes as a kid, no one could have dreamed he'd end up as an international superstar, internet icon, and entrepreneur — and he still has to pinch himself to believe it. The Spider-Man actor joined Tinfoil Swans to talk about some horrible lamb shanks he'd cooked, his favorite pizza place, getting sober, and his grand hopes for his new nonalcoholic brand, Bero. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

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Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World 45:20

for 29 weeks siden45:20

45:20

Dolly Parton is an American icon for all the right reasons. She's always been unabashedly herself, employing that authenticity, work ethic, humor, talent, and grace to make enduring art — and use her hard-earned platform and cash to support causes dear to her heart. She and her sister, Rachel Parton George, recently co-authored the cookbook Good Lookin' Cookin' and joined Tinfoil Swans for a rollicking chat about being proud of where you're from, eating bear and squirrel meat, feeling insecure in restaurants, taking care of cast-iron, and the joy of chosen family. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

1
Yotam Ottolenghi and the Story of Comfort 46:16

for 30 weeks siden46:16

46:16

Chef and author Yotam Ottolenghi is internationally beloved for his joyful and accessible approach to fresh ingredients in his restaurants, and also in his recipes for home cooks. The self-described "greedy little boy" from Jerusalem shares how he found his way out of academia and into kitchens; the ways he's trying not to be a nervous parent; and why now more than ever, he believes everyone should find comfort in food — no matter where you come from. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Tinfoil Swans

Tinfoil Swans podcast artwork

Tinfoil Swans podcast artwork

1
Kylie Kwong and the Five Glass Ghosts 54:52

for 31 weeks siden54:52

54:52

When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has always centered humanity in everything she does, including this raw and astonishing conversation about cooking for a first date, valuing the wisdom of elders, finding your way through grief, and so much more. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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