Cooking With Milwaukee Community Leaders podcast

Cooking with Milwaukee Community Leaders

1
Mark Powless, Indian Community School & Traditional Native American Corn Soup 29:47

for 12 dager siden29:47

29:47

Our guest on Cooking with Milwaukee Community Leaders is Mark Powless, the Ourways Director for the Indian Community School in Franklin, WI. Indian Community School, Inc. (ICS) is a private, faith-based, intertribal school that began in the homes of three courageous Oneida mothers in 1969. From these humble beginnings, ICS has been serving the American Indian community of metro Milwaukee for 55 years. The 359 students represent more than 250 families. Traditional Native American corn soup, often known as "Three Sisters Soup," reflects indigenous agricultural practices and cultural heritage. The "Three Sisters" refer to the harmonious trio of corn, beans, and squash, which various Native American tribes historically grew together. Many Native American tribes have their variations on Traditional corn soup. It's a versatile and culturally rich dish. If you ever get the chance, try it at a cultural festival or Native American gathering to experience its authenticity.…

Cooking with Milwaukee Community Leaders

1
Quentin Prince, MKE Youth Sports Alliance & Cheesy Chicken Broccoli Bake 19:14

for 24 dager siden19:14

19:14

Our guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive director of the MKE Youth Sports Alliance and director of Youth Leadership & Student Services for Journey House Youth Center. Quentin is a MKE Business Journal 40 Under 40 Honoree, ACRE program Alum, and Forward48 Alumni. Chicken Broccoli Cheese Bake. This warm, comforting dish combines the heartiness of chicken, the freshness of broccoli, and the gooey, melty goodness of cheese—all baked to perfection. Quentin shows us how he makes his Chicken Broccoli Cheese Bake. You can watch the video here - https://youtu.be/i53idm1z6Tw The recipe is available on our website at - https://cookingsecretsformen.com/2025/02/13/chicken-broccoli-cheese-bake/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We interview them briefly about their work in the community, then cook something and eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Michael Hostad, CRO, Fork Farms & President Light the Hoan & Stuffed Pepper Soup 29:35

for 5 weeks siden29:35

29:35

Our guest on Cooking with Milwaukee Community Leaders is Michael Hostad, Chief Revenue Officer, Fork Farms & President & Co-founder, Light the Hoan, Inc. Stuffed Pepper Soup and Michael Hostad Interview. Stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. Stuffed Pepper Soup is a hearty and flavorful soup inspired by classic stuffed peppers. It includes all the key ingredients—ground meat, bell peppers, tomatoes, rice, and seasonings—simmered together in a savory broth. It’s a cozy, one-pot meal perfect for chilly days. Fork Farms is a Wisconsin-based company focused on indoor vertical farming and hydroponics. They develop innovative farming technology, such as the Flex Farm, a compact hydroponic system that allows schools, businesses, and communities to grow fresh produce year-round. Light the Hoan is a community-driven initiative in Milwaukee, Wisconsin, that illuminates the Daniel Hoan Memorial Bridge with thousands of LED lights. The project was launched to celebrate the city's culture, history, and people while fostering a sense of civic pride. You can watch the video here - https://youtu.be/HznKtVz7nsY The recipe is available on our website at - https://cookingsecretsformen.com/2025/02/10/stuffed-pepper-soup-and-michael-hostad-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Laura Bray, Exec Director MATC Foundation and Italian Eggs and Tomatoes 21:34

for 6 weeks siden21:34

21:34

Our Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html , & VP of College Advancement and External Communications @ MATC. Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatrick Award from the Greater Milwaukee Foundation, and a recent Betty Award from Milwaukee Magazine. Italian Eggs and Tomatoes, also known as "Uova al Purgatorio" (Eggs in Purgatory), is a traditional Italian dish that combines the rich flavors of tomatoes and eggs. This is a peasant-style dish that likely originated in Southern Italy, where the ingredients were readily available and affordable. The dish typically involves cooking eggs in a flavorful tomato sauce, often enriched with garlic, onions, and sometimes chili flakes or peppers for a bit of heat. The name "Purgatorio" (Purgatory) might come from the idea of the eggs being nestled in the fiery, bubbling tomato sauce, creating a vivid and somewhat dramatic presentation. Laura tells us how she makes Italian Eggs and Tomatoes. You can watch the video here - https://youtu.be/Kaib1AjzrEE The recipe is available on our website at - https://cookingsecretsformen.com/2025/01/31/italian-eggs-and-tomatoes/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Ben Holt, Milwaukee Grand Ave Club and Eye in the Middle 18:09

for 7 weeks siden18:09

18:09

Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. Ben tells us how he makes Eye in the Middle, a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg. Toast with an egg cooked in the middle goes by many creative and regional names! Here are some of the most popular ones: • Egg in a Hole • Egg in a Basket • Toad in the Hole • Bird’s Nest • One-Eyed Jack • Sunshine Toast • Moon Over Miami • Gas House Egg • Peek-a-Boo Toast • Pirate’s Eye • Hole-in-One • Bullseye Toast • Moon over Miami is a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg. You can watch the video here - https://youtu.be/tYvGhgxLvd8 The recipe is available on our website at - https://cookingsecretsformen.com/2025/01/21/eye-in-the-middle-toast-with-an-egg-cooked-in-the-middle/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Blanca Gonzales, Exec Director i.c. stars, and Mexican Chorizo 32:02

for 14 weeks siden32:02

32:02

Our guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin. Blanca tells us how she makes Mexican Chorizo as a Breakfast Dish. It's a key ingredient in many breakfast dishes like chorizo and eggs (huevos con chorizo), where it's cooked with scrambled eggs and served with tortillas. A Taster of the video can be seen here - You can watch the video here - https://youtu.be/KSZpwDRvw0c The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/28/mexican-chorizo-blanca-gonzlaes-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Lynnea Katz-Petted, Retired CEO Revitalize Milwaukee and Teriyaki Cashew Chicken 28:40

for 15 weeks siden28:40

28:40

Our guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation. Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Lynnea tells us how she makes Teriyaki Cashew Chicken. You can watch the video here - https://youtu.be/pLzpbg4-FXo The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/21/teriyaki-cashew-chicken/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Jenna Washuleski, CEO Harmonic Harvest and Elevated Avocado Toast 34:10

for 17 weeks siden34:10

34:10

Our guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the Founder and CEO of Harmonic Harvest (https://harmonicharvest.org/) in Milwaukee. Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience. Jenna tells us how she makes her Elevated Avocado Toast. You can watch the video here - https://youtu.be/lhi5QzaFeLE The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/12/avocado-toast-and-jenna-washuleski-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Brian Gotter, Major Gifts Officer of the MACC Fund and Sausage Gravy and Biscuits 29:59

for 18 weeks siden29:59

29:59

Our guest for Cooking with Milwaukee Community Leaders is Brian Gotter, former #TMJ4 Meteorologist, now the Major Gifts Officer of the MACC Fund ( https://maccfund.org/ ). This interview was originally recorded in April 2023. This Sausage Gravy and Biscuits recipe uses buttermilk biscuits and turkey sausage for a hearty, family-favorite breakfast that is ready in just 15 minutes. Brian tells us how he makes Sausage Gravy and Biscuits. You can watch the video here - https://youtu.be/0Jb6J7bXaWM The recipe is available on our website at - https://cookingsecretsformen.com/2023/05/01/sausage-gravy-and-biscuits-brian-gotter/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Jasmin Treske, Grants Director Bader Philanthropies and Shrimp Ceviche 31:15

for 27 weeks siden31:15

31:15

Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list. Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp (we are using thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most commonly lime or lemon. Jasmin tells us how she makes Shrimp Ceviche. You can watch the video here - https://youtu.be/l0FWE-VA6CM The recipe is available on our website at - https://cookingsecretsformen.com/2024/08/30/shrimp-ceviche-and-jasmin-treske-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Bishop Walter Harvey, The Upstart Kitchen and Chicken Salad Sandwiches 20:28

for 28 weeks siden20:28

20:28

In this episode of "Cooking with Milwaukee Community Leaders", we talk with Bishop Walter Harvey and Dr. Glen Mathews, of the Prism Development Corp, which runs the Upstart Kitchen. The Upstart Kitchen was developed to provide local food entrepreneurs access to an affordable fully-equipped commercial kitchen. It is Milwaukee's 1st 24/7 Kitchen & Business Incubator. One of the clients of Upstart Kitchen is Tamesha Patrice, who makes some tasty Chicken Salad Sandwiches on Croissants. She enlists the help of Bishop Harvey and Dr. Mathews to make the sandwiches. You can watch the video here - https://youtu.be/648WGF3ED8c You can find the recipe here - https://cookingsecretsformen.com/2023/04/02/chicken-salad-on-croissants/ Tamesha's Web site - https://www.bakeddreamscreations.com/ Upstart Kitchen Website - https://www.facebook.com/upstartmke/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Ellen Friebert Schupper, ABCD Executive Director and Zucchini Boat Bruschetta 29:07

for 28 weeks siden29:07

29:07

Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen is the Executive Director of ABCD - After Breast Cancer Diagnosis. Bruschetta Zucchini Boats are a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is delicious and a great way to incorporate more vegetables into your diet. Ellen shows us how she adapts a recipe for Zucchini Boat Bruschetta from Hello Fresh. You can see the YouTube video here - https://youtu.be/5uz7QqsWgPk You can see the recipe here - https://cookingsecretsformen.com/2024/08/26/zucchini-boat-bruschetta/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Shary Tran, Director of Diversity, Generac Power & Vietnamese Summer Rolls 24:47

for 30 weeks siden24:47

24:47

Our guest for “Cooking with Milwaukee Community Leaders” is Shary Tran. Shary is the Director of Diversity & Inclusion for Generac Power Systems. And is on the list of 40 Most Influential Asian Americans in Wisconsin. She is also a founding member of Elevasian, started in 2015, with the purpose of “Elevating Asian Heritage & Making MKE a place where AAPIs can thrive by being unapologetically Asian”. Vietnamese summer rolls & Shary Tran Interview. Vietnamese summer rolls, also known as gỏi cuốn, are a healthy appetizer or light meal. These rolls are made with rice paper wrappers filled with fresh herbs, crisp vegetables, protein such as shrimp or pork, and rice noodles. Shary tells us how she makes Vietnamese Summer Rolls. You can watch the YouTube video here - https://youtu.be/fJz6E8JqUNM You can find the recipe on our website at - https://cookingsecretsformen.com/2024/08/13/vietnamese-summer-rolls-and-shary-tran-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Larry Mawby, Peninsula Housing and Leelanau Michigan Foods & Wines 22:57

for 31 weeks siden22:57

22:57

Our guest for "Cooking with Community Leaders - Leland, MI Edition" is Larry Mawby. Larry was the founder and owner of Mawby Wines until 2020 when he retired from full-time wine making. While retired, Larry tackled the Affordable Housing issue in Leelanau County and started the Community Land Trust Non-Profit Peninsula Housing. We discuss Mawby Wines, Peninsula Housing, and the Leelanau Conservancy with Larry. Today we are tasting several Leelanau (Michigan) County foods (Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines from Mawby's Sparkling Wines. Larry explains how the sparkling wines at Mawby Wines are made. You can watch the video here - https://youtu.be/gbiS-6I_Ir8 More Information is available on our website at - https://cookingsecretsformen.com/2024/08/05/leelanau-foods-mawby-wines-and-larry-mawby-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Brian Price, Fmr Exec Director Leelanau Conservancy and BBQ Ribs on the Green Egg 30:51

for 32 weeks siden30:51

30:51

Our Guest on "Cooking with Community Leaders, Leland Mi Edition" is Brian Price. Brian was involved in the commercial fishing industry for 18 years. With his deep interest in land and water conservation issues, Brian began working for the Leelanau Conservancy in 1988, leading that organization as Executive Director for over 25 years. In 2018 Brian took on the job of Lake Biologist for the Lake Leelanau Lake Association and led its effort to preserve water quality in the lake and also to bring invasive Eurasian Watermilfoil under control. Today we are preparing BBQ ribs on the Green Egg and grilled veggies. This show is shot on location in Leland Michigan. Brian tells us how he makes BBQ Ribs on the Green Egg, along with some grilled veggies. You can watch the YouTube Video here - https://youtu.be/00TQ29PtSok #cookingshow #babybackribs #leland…

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