Cooking With Milwaukee Community Leaders podcast

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Amanda Hernandez's Inspiring Journey and Baked Gnocchi 29:29

for 8 dager siden29:29

29:29

In this engaging episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez, the Vice President, Community Accountability Officer for Associated Bank. With 20 years of experience in community service and philanthropy, Amanda shares her inspiring journey from the south side of Milwaukee to her pivotal role in shaping community relationships through funding. Dive into a free-flowing discussion about Amanda's commitment to strengthening local communities and how her background has infused her with unique insights into the nonprofit sector. Explore her experiences at Wisconsin Philanthropy Network and how they paved the way for her impactful work at Associated Bank. In the culinary segment, Amanda, along with her son Jack, whips up a delightful Italian gnocchi dish. This showcases that even busy leaders find time to cook a meal that pleases the family. Tune in for a taste of Milwaukee's warmth, dedication, and food-loving spirit! You can watch the video here - https://youtu.be/9byIKzEXZVs…

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From Boxing Champ to Community Leader: Hector Colon's Inspiring Journey 23:52

for 15 dager siden23:52

23:52

Join Charlie in this captivating episode of "Cooking with Milwaukee Community Leaders" as Hector Colon, President CEO of Lutheran Social Services of Wisconsin and Upper Michigan, shares his inspiring journey from boxing champion to respected community leader. Despite facing racial adversity at a young age, Hector found strength in boxing, eventually becoming a seven-time national champion. Discover how the virtues he learned in the boxing ring propelled him to success in the boardroom and beyond. Hector reveals the impact of his work at Lutheran Social Services, touching the lives of 30,000 individuals annually. From children in crisis to refugees fleeing war, Hector's compassion and leadership shine through. As they cook a traditional Puerto Rican Guiso, Charlie and Hector discuss his upbringing, his career path, and the mission that drives his community involvement.…

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Sam Maldonado, Milwaukee Community Leader and Peruvian Lomo Saltado 22:11

for 16 dager siden22:11

22:11

Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022. Peruvian Lomo Saltado is a vibrant dish that blends Asian and Latin flavors, showcasing Peru's rich culinary heritage. It's a stir-fry made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. All the ingredients are cooked in a savory sauce of soy and vinegar. The dish is traditionally served with crispy French fries and fluffy white rice. You can watch the video here - https://youtu.be/OywiliUriuw The recipe is available on our website at - https://cookingsecretsformen.com/2025/04/22/lomo-saltado/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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From Milwaukee Mayor to U.S. Ambassador: Tom Barrett’s Journey 34:28

for 20 dager siden34:28

34:28

In this episode of "Cooking with Milwaukee Community Leaders," your host, Charlie, is joined by Tom Barrett, former U.S. Congressman, Milwaukee Mayor, and U.S. Ambassador to Luxembourg. Tom shares anecdotes from his formative years in Milwaukee and his remarkable career in politics and diplomacy. They discuss his journey from growing up on Milwaukee’s west side to his various political roles, culminating in his international experience as an ambassador. Together, they explore the responsibilities, challenges, and memorable moments from his time representing the U.S. overseas, including fascinating stories about his diplomatic tenure in Luxembourg. The episode also includes a fun cooking session where Charlie and Tom whip up some Luxembourg-inspired potato pancakes and Milwaukee favorite bratwurst, blending cultural flavors with political insights. Don’t miss this inspiring conversation that highlights leadership, community, and the culinary arts.…

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Milwaukee's Culinary Pioneer: Omar Shaikh & Carnevor 28:17

for 24 dager siden28:17

28:17

Join host Charlie as he dives into a captivating conversation with Omar Shaikh, a prominent restaurateur and visionary leader in Milwaukee. Discover how Omar's journey from establishing the renowned Carnivore Steakhouse to becoming an influential figure in the revitalization of downtown Milwaukee unfolded over the years. In this episode, Omar shares fascinating stories about introducing Wagyu beef to Wisconsin and how he navigated the challenges of the restaurant industry to achieve success. He delves into the creation of the acclaimed Third Street Market Hall and his collaborative work on the expansion of the Milwaukee Convention Center that brought significant attention to Milwaukee. Get insights into Omar's involvement in community initiatives, including hosting the Republican National Convention, supporting local charities, and advocating for safer marijuana legislation. This episode highlights the importance of collaboration and leadership in fostering community growth and transformation, offering a glimpse into Omar Shaikh's dedication to making Milwaukee a better place.…

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From Libraries to Kitchens: Antoine Carter's Flavorful Tale 27:21

for 28 dager siden27:21

27:21

Join Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40. Antoine shares his passion for art, community engagement, and the importance of the library as a cornerstone of cultural access. In this engaging episode, Antoine takes us on a culinary adventure as he prepares his childhood favorite, salmon croquettes with a twist of asparagus on the side. Experience the blend of flavors and stories as Antoine reminisces about his unique family traditions. "Cooking with Milwaukee Community Leaders" explores the vibrant food scene while spotlighting individuals dedicated to enhancing Milwaukee's community life. Tune in for inspiring conversations and delicious recipes!…

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Maysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir Fry 22:09

for 6 weeks siden22:09

22:09

Our guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin. Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian Americans Mustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant mustard greens, and aromatic seasonings, served over a bed of rice. The mustard greens add a slightly bitter and peppery taste, which pairs beautifully with the savory chicken and the neutral rice base. Maysee tells us how she makes Mustard Greens with Chicken Stir Fry Over Rice. You can watch the video here - https://youtu.be/rblay3YbzdM You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/16/mustard-greens-with-chicken-stir-fry-over-rice/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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Lynda Welsh, CEO SHARP Literacy & Easy Caprese Salad 23:18

for 7 weeks siden23:18

23:18

Our guest on Cooking with Milwaukee Community Leaders is Lynda Welsh, President/CEO at SHARP Literacy. Lynda has won many awards, including the Milwaukee Business Journal 40 Under 40 and the Women of Influence. Lynda tells us how she makes her easy Caprese Salad with Grilled Chicken and Balsamic Glaze. A Caprese salad is the essence of simplicity and elegance. It’s an Italian classic that requires only a handful of fresh ingredients. They include Fresh tomatoes, Fresh mozzarella, Fresh basil leaves, Balsamic glaze, salt, and fresh black pepper. SHARP Literacy - https://sharpliteracy.org/ You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/12/easy-caprese-salad-with-balsamic-glaze-grilled-chicken/ You can watch the video here - https://youtu.be/E8TOkAITY2M This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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Stacia Thompson President & CEO, Sherman Phoenix Foundation & Award Winning Chunky Guacamole 22:27

for 8 weeks siden22:27

22:27

Our guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of 30 People Shaping Milwaukee’s future. Stacia tells us how she makes her award-winning chunky guacamole. She won a competition at the Sherman Phoenix with TruMan McGee, Founder of Funky Fresh Spring Rolls. It was a blind taste test. And she won!! You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/04/chunky-guacamole-award-winning-from-dr-stacia-thompson/ You can watch the video here https://youtu.be/xP2hKwgTlek This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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Mark Powless, Indian Community School & Traditional Native American Corn Soup 29:47

for 14 weeks siden29:47

29:47

Our guest on Cooking with Milwaukee Community Leaders is Mark Powless, the Ourways Director for the Indian Community School in Franklin, WI. Indian Community School, Inc. (ICS) is a private, faith-based, intertribal school that began in the homes of three courageous Oneida mothers in 1969. From these humble beginnings, ICS has been serving the American Indian community of metro Milwaukee for 55 years. The 359 students represent more than 250 families. Traditional Native American corn soup, often known as "Three Sisters Soup," reflects indigenous agricultural practices and cultural heritage. The "Three Sisters" refer to the harmonious trio of corn, beans, and squash, which various Native American tribes historically grew together. Many Native American tribes have their variations on Traditional corn soup. It's a versatile and culturally rich dish. If you ever get the chance, try it at a cultural festival or Native American gathering to experience its authenticity.…

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Quentin Prince, MKE Youth Sports Alliance & Cheesy Chicken Broccoli Bake 19:14

for 15 weeks siden19:14

19:14

Our guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive director of the MKE Youth Sports Alliance and director of Youth Leadership & Student Services for Journey House Youth Center. Quentin is a MKE Business Journal 40 Under 40 Honoree, ACRE program Alum, and Forward48 Alumni. Chicken Broccoli Cheese Bake. This warm, comforting dish combines the heartiness of chicken, the freshness of broccoli, and the gooey, melty goodness of cheese—all baked to perfection. Quentin shows us how he makes his Chicken Broccoli Cheese Bake. You can watch the video here - https://youtu.be/i53idm1z6Tw The recipe is available on our website at - https://cookingsecretsformen.com/2025/02/13/chicken-broccoli-cheese-bake/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We interview them briefly about their work in the community, then cook something and eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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Michael Hostad, CRO, Fork Farms & President Light the Hoan & Stuffed Pepper Soup 29:35

for 17 weeks siden29:35

29:35

Our guest on Cooking with Milwaukee Community Leaders is Michael Hostad, Chief Revenue Officer, Fork Farms & President & Co-founder, Light the Hoan, Inc. Stuffed Pepper Soup and Michael Hostad Interview. Stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. Stuffed Pepper Soup is a hearty and flavorful soup inspired by classic stuffed peppers. It includes all the key ingredients—ground meat, bell peppers, tomatoes, rice, and seasonings—simmered together in a savory broth. It’s a cozy, one-pot meal perfect for chilly days. Fork Farms is a Wisconsin-based company focused on indoor vertical farming and hydroponics. They develop innovative farming technology, such as the Flex Farm, a compact hydroponic system that allows schools, businesses, and communities to grow fresh produce year-round. Light the Hoan is a community-driven initiative in Milwaukee, Wisconsin, that illuminates the Daniel Hoan Memorial Bridge with thousands of LED lights. The project was launched to celebrate the city's culture, history, and people while fostering a sense of civic pride. You can watch the video here - https://youtu.be/HznKtVz7nsY The recipe is available on our website at - https://cookingsecretsformen.com/2025/02/10/stuffed-pepper-soup-and-michael-hostad-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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Laura Bray, Exec Director MATC Foundation and Italian Eggs and Tomatoes 21:34

for 17 weeks siden21:34

21:34

Our Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html , & VP of College Advancement and External Communications @ MATC. Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatrick Award from the Greater Milwaukee Foundation, and a recent Betty Award from Milwaukee Magazine. Italian Eggs and Tomatoes, also known as "Uova al Purgatorio" (Eggs in Purgatory), is a traditional Italian dish that combines the rich flavors of tomatoes and eggs. This is a peasant-style dish that likely originated in Southern Italy, where the ingredients were readily available and affordable. The dish typically involves cooking eggs in a flavorful tomato sauce, often enriched with garlic, onions, and sometimes chili flakes or peppers for a bit of heat. The name "Purgatorio" (Purgatory) might come from the idea of the eggs being nestled in the fiery, bubbling tomato sauce, creating a vivid and somewhat dramatic presentation. Laura tells us how she makes Italian Eggs and Tomatoes. You can watch the video here - https://youtu.be/Kaib1AjzrEE The recipe is available on our website at - https://cookingsecretsformen.com/2025/01/31/italian-eggs-and-tomatoes/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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Ben Holt, Milwaukee Grand Ave Club and Eye in the Middle 18:09

for 19 weeks siden18:09

18:09

Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. Ben tells us how he makes Eye in the Middle, a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg. Toast with an egg cooked in the middle goes by many creative and regional names! Here are some of the most popular ones: • Egg in a Hole • Egg in a Basket • Toad in the Hole • Bird’s Nest • One-Eyed Jack • Sunshine Toast • Moon Over Miami • Gas House Egg • Peek-a-Boo Toast • Pirate’s Eye • Hole-in-One • Bullseye Toast • Moon over Miami is a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg. You can watch the video here - https://youtu.be/tYvGhgxLvd8 The recipe is available on our website at - https://cookingsecretsformen.com/2025/01/21/eye-in-the-middle-toast-with-an-egg-cooked-in-the-middle/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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Blanca Gonzales, Exec Director i.c. stars, and Mexican Chorizo 32:02

for 26 weeks siden32:02

32:02

Our guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin. Blanca tells us how she makes Mexican Chorizo as a Breakfast Dish. It's a key ingredient in many breakfast dishes like chorizo and eggs (huevos con chorizo), where it's cooked with scrambled eggs and served with tortillas. A Taster of the video can be seen here - You can watch the video here - https://youtu.be/KSZpwDRvw0c The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/28/mexican-chorizo-blanca-gonzlaes-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Lynnea Katz-Petted, Retired CEO Revitalize Milwaukee and Teriyaki Cashew Chicken 28:40

for 27 weeks siden28:40

28:40

Our guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation. Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Lynnea tells us how she makes Teriyaki Cashew Chicken. You can watch the video here - https://youtu.be/pLzpbg4-FXo The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/21/teriyaki-cashew-chicken/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Jenna Washuleski, CEO Harmonic Harvest and Elevated Avocado Toast 34:10

for 28 weeks siden34:10

34:10

Our guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the Founder and CEO of Harmonic Harvest (https://harmonicharvest.org/) in Milwaukee. Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience. Jenna tells us how she makes her Elevated Avocado Toast. You can watch the video here - https://youtu.be/lhi5QzaFeLE The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/12/avocado-toast-and-jenna-washuleski-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Brian Gotter, Major Gifts Officer of the MACC Fund and Sausage Gravy and Biscuits 29:59

for 29 weeks siden29:59

29:59

Our guest for Cooking with Milwaukee Community Leaders is Brian Gotter, former #TMJ4 Meteorologist, now the Major Gifts Officer of the MACC Fund ( https://maccfund.org/ ). This interview was originally recorded in April 2023. This Sausage Gravy and Biscuits recipe uses buttermilk biscuits and turkey sausage for a hearty, family-favorite breakfast that is ready in just 15 minutes. Brian tells us how he makes Sausage Gravy and Biscuits. You can watch the video here - https://youtu.be/0Jb6J7bXaWM The recipe is available on our website at - https://cookingsecretsformen.com/2023/05/01/sausage-gravy-and-biscuits-brian-gotter/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Jasmin Treske, Grants Director Bader Philanthropies and Shrimp Ceviche 31:15

for 39 weeks siden31:15

31:15

Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list. Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp (we are using thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most commonly lime or lemon. Jasmin tells us how she makes Shrimp Ceviche. You can watch the video here - https://youtu.be/l0FWE-VA6CM The recipe is available on our website at - https://cookingsecretsformen.com/2024/08/30/shrimp-ceviche-and-jasmin-treske-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Bishop Walter Harvey, The Upstart Kitchen and Chicken Salad Sandwiches 20:28

for 39 weeks siden20:28

20:28

In this episode of "Cooking with Milwaukee Community Leaders", we talk with Bishop Walter Harvey and Dr. Glen Mathews, of the Prism Development Corp, which runs the Upstart Kitchen. The Upstart Kitchen was developed to provide local food entrepreneurs access to an affordable fully-equipped commercial kitchen. It is Milwaukee's 1st 24/7 Kitchen & Business Incubator. One of the clients of Upstart Kitchen is Tamesha Patrice, who makes some tasty Chicken Salad Sandwiches on Croissants. She enlists the help of Bishop Harvey and Dr. Mathews to make the sandwiches. You can watch the video here - https://youtu.be/648WGF3ED8c You can find the recipe here - https://cookingsecretsformen.com/2023/04/02/chicken-salad-on-croissants/ Tamesha's Web site - https://www.bakeddreamscreations.com/ Upstart Kitchen Website - https://www.facebook.com/upstartmke/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Ellen Friebert Schupper, ABCD Executive Director and Zucchini Boat Bruschetta 29:07

for 40 weeks siden29:07

29:07

Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen is the Executive Director of ABCD - After Breast Cancer Diagnosis. Bruschetta Zucchini Boats are a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is delicious and a great way to incorporate more vegetables into your diet. Ellen shows us how she adapts a recipe for Zucchini Boat Bruschetta from Hello Fresh. You can see the YouTube video here - https://youtu.be/5uz7QqsWgPk You can see the recipe here - https://cookingsecretsformen.com/2024/08/26/zucchini-boat-bruschetta/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Shary Tran, Director of Diversity, Generac Power & Vietnamese Summer Rolls 24:47

for 41 weeks siden24:47

24:47

Our guest for “Cooking with Milwaukee Community Leaders” is Shary Tran. Shary is the Director of Diversity & Inclusion for Generac Power Systems. And is on the list of 40 Most Influential Asian Americans in Wisconsin. She is also a founding member of Elevasian, started in 2015, with the purpose of “Elevating Asian Heritage & Making MKE a place where AAPIs can thrive by being unapologetically Asian”. Vietnamese summer rolls & Shary Tran Interview. Vietnamese summer rolls, also known as gỏi cuốn, are a healthy appetizer or light meal. These rolls are made with rice paper wrappers filled with fresh herbs, crisp vegetables, protein such as shrimp or pork, and rice noodles. Shary tells us how she makes Vietnamese Summer Rolls. You can watch the YouTube video here - https://youtu.be/fJz6E8JqUNM You can find the recipe on our website at - https://cookingsecretsformen.com/2024/08/13/vietnamese-summer-rolls-and-shary-tran-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Larry Mawby, Peninsula Housing and Leelanau Michigan Foods & Wines 22:57

for 43 weeks siden22:57

22:57

Our guest for "Cooking with Community Leaders - Leland, MI Edition" is Larry Mawby. Larry was the founder and owner of Mawby Wines until 2020 when he retired from full-time wine making. While retired, Larry tackled the Affordable Housing issue in Leelanau County and started the Community Land Trust Non-Profit Peninsula Housing. We discuss Mawby Wines, Peninsula Housing, and the Leelanau Conservancy with Larry. Today we are tasting several Leelanau (Michigan) County foods (Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines from Mawby's Sparkling Wines. Larry explains how the sparkling wines at Mawby Wines are made. You can watch the video here - https://youtu.be/gbiS-6I_Ir8 More Information is available on our website at - https://cookingsecretsformen.com/2024/08/05/leelanau-foods-mawby-wines-and-larry-mawby-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Brian Price, Fmr Exec Director Leelanau Conservancy and BBQ Ribs on the Green Egg 30:51

for 43 weeks siden30:51

30:51

Our Guest on "Cooking with Community Leaders, Leland Mi Edition" is Brian Price. Brian was involved in the commercial fishing industry for 18 years. With his deep interest in land and water conservation issues, Brian began working for the Leelanau Conservancy in 1988, leading that organization as Executive Director for over 25 years. In 2018 Brian took on the job of Lake Biologist for the Lake Leelanau Lake Association and led its effort to preserve water quality in the lake and also to bring invasive Eurasian Watermilfoil under control. Today we are preparing BBQ ribs on the Green Egg and grilled veggies. This show is shot on location in Leland Michigan. Brian tells us how he makes BBQ Ribs on the Green Egg, along with some grilled veggies. You can watch the YouTube Video here - https://youtu.be/00TQ29PtSok #cookingshow #babybackribs #leland…

Cooking with Milwaukee Community Leaders

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Mark Mone, Chancellor UWM and Chicken Parmesan 27:24

for 44 weeks siden27:24

27:24

Our guest on the “Cooking with Milwaukee Community Leaders” UWM Chancellor Mark Mone prepares a delicious Crispy Chicken Parmesan. Chicken parmesan or chicken parmigiana is a classic Italian recipe, consisting of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and/or provolone cheeses. Chicken Parmesan is one of the world's most popular and most-ordered chicken recipes. Mark tells us how to make Crispy Chicken Parmesan. You can watch the video here - https://youtu.be/SS1KUGo31Xg The recipe is available on our website at - https://cookingsecretsformen.com/2023/03/20/chicken-parmesan-mark-mone-uwm/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Neil Willenson, CEO Big Brothers Big Sisters Milwaukee and an Elevated Grilled Cheese 21:16

for 45 weeks siden21:16

21:16

Our guest for Cooking with Milwaukee Community Leaders is Neil Willenson, President & CEO of Big Brothers Big Sisters of Metro Milwaukee. Neil tells us how to make his Elevated Grilled Cheese with Caramelized Onions. Elevated Grilled Cheese with Caramelized Onions - A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we have sliced avocado, Dave’s Pickles, and beautiful heirloom tomatoes, with an olive oil/balsamic drizzle, topped with a basil chiffonade. You can watch the video here - https://youtu.be/5P76I_P8wy0 The recipe is available on our website at - This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Meagan Johnson, Exec Director Milwaukee Diaper Mission and Fresh Pesto with Burrata 17:57

for 47 weeks siden17:57

17:57

Our guest for "Cooking with Milwaukee Community Leaders" is Meagan Johnson, Exec Director, of Milwaukee Diaper Mission, and a member of the Milwaukee Business Journal 40 under 40. Meagan tells us how she makes fresh pesto with Burrata and roasted cherry tomatoes. Fresh Pesto with Burrata and Roasted Tomatoes & Meagan Johnson Interview. Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It's known for its vibrant green color and rich, herbaceous flavor. You can watch the video here - https://youtu.be/NQs6B5cdmnI The recipe is available on our website at - https://cookingsecretsformen.com/2024/07/02/fresh-pesto-with-burrata/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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DeShanda Williams-Clark, Sr. VP of Programs & Services for Pathfinders and Taco Salad 31:56

for 50 weeks siden31:56

31:56

Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations serving youth in crisis. She is also a member of the MKE Business Journal 40 under 40 list, shining a light on our next generation of emerging community leaders. DeShanda shows us how she makes her Taco Salad with ground turkey. Taco Salad with Ground Turkey - Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable. You can watch the video here - https://youtu.be/IIXAAMKwQc0 The recipe is available on our website at - https://cookingsecretsformen.com/2024/06/11/taco-salad-with-ground-turkey/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Maudwella Kirkendoll, COO Community Advocates & Fried Catfish Milwaukee Fish Fry 20:42

for 51 weeks siden20:42

20:42

Our guest for "Cooking with Milwaukee Community Leaders" is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, a non-profit that provides people in the community with advocacy and services to meet their basic needs so they can live in dignity. Maudwella tells us how he makes fried catfish, a great example of a traditional Milwaukee Fish Fry. He also brought along his Grandmother's Lemon Icebox Pie. Milwaukee Fish Fry - Milwaukee is known for its delicious fish fries, and fried catfish is a very popular choice. Southern fried catfish is a classic Southern dish that’s simple to make and incredibly delicious. It’s a beloved comfort food, often served at Friday fish fries, family gatherings, and local restaurants here in Milwaukee. You can watch the video here - https://youtu.be/WFaGuN3nCPs The recipe is available on our website at - https://cookingsecretsformen.com/2024/06/04/milwaukee-fish-fry-origins-and-cultural-significance/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place…

Cooking with Milwaukee Community Leaders

1
Carole Nicksin, Publisher of Milwaukee Magazine and Grandma's French Pancakes 21:16

for 1 year siden21:16

21:16

Our guest for "Cooking with Milwaukee Community Leaders" is Carole Nicksin. Carole is the Publisher and Editor in Chief at Milwaukee Magazine. While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are actually quite delicate and thin. These golden, fluffy pancakes are a classic breakfast. They’re nostalgic, comforting, and perfect for lazy Sunday mornings. Carole tells us how she makes her Grandmother's Rustic French Pancakes You can watch the video here - https://youtu.be/hkpoKOmaQAI The recipe is available on our website at – https://cookingsecretsformen.com/2024/05/24/grandmas-french-pancakes-delicate-and-versatile-delight/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Betty Hill, Mentor Greater Milwaukee & Ground Turkey Spaghetti 33:29

for 1 year siden33:29

33:29

Our guest for "Cooking with Milwaukee Community Leaders" is Betty Hill. Betty is the Director of Youth Development for Mentor Greater Milwaukee, She is another one of our guests who is on the MKE Business Journal 40 under 40 list, for our emerging leaders. Ground turkey spaghetti sauce is a delicious, healthier alternative to the classic beef-based version. We also make some homemade Garlic Bread, a delightful side dish that goes great with our Ground Turkey Spaghetti Sauce recipe. Betty tells us how she makes spaghetti sauce with ground turkey and homemade garlic bread. The YouTube video can be seen here - https://youtu.be/6x_hBCGYkN8 You can see the recipe here - https://cookingsecretsformen.com/2024/05/16/ground-turkey-spaghetti-sauce/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place…

Cooking with Milwaukee Community Leaders

1
Chef Alex Pawlak and Risotto Primavera 25:59

for 1 year siden25:59

25:59

Our guest on "Cooking with Milwaukee Community Leaders" is Chef Alex Pawlak. Alex is a personal chef and runs the great pasta restaurant in Milwaukee called Egg & Flour Pasta Bar (https://www.greateffingpasta.com/ ). Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Risotto Primavera can be a light main course or a substantial side dish. Alex tells us how he makes Risotto Primavera. You can watch the video here - https://youtu.be/ebHG7dh_uns The recipe is available on our website at – https://cookingsecretsformen.com/2024/05/08/risotto-primavera-alex-pawlak-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Anthony McHenry, CEO of the Milwaukee Academy of Science & McHenry's Famous Chili 22:38

for 1 year siden22:38

22:38

My Guest for Cooking with Milwaukee Community Leaders is Anthony McHenry, CEO of the Milwaukee Academy of Science. A leader educator in our city, he prepares his McHenry's Famous Chili and talks about the challenges of running a K-12 school in the inner city of Milwaukee. McHenry's Famous Chili & Anthony McHenry Interview - Cooking with Milwaukee Community Leaders from Cooking Secrets for Men. We are having some fun with Anthony McHenry. Anthony tells us how he makes McHenry's Famous Chili You can watch the video here - https://youtu.be/a0j5t9sl0Kc The recipe is available on our website at – https://cookingsecretsformen.com/2023/03/15/mchenrys-famous-chili-and-anthony-mchenry-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Sharlen Moore, Milwaukee Common Council Alderwoman & Ravioli Primavera 30:23

for 1 year siden30:23

30:23

Our guest for "Cooking with Milwaukee Community Leaders" is Sharlen Moore. Sharlen was recently elected to Milwaukee Common Council in the 10th District race on the west side to replace longtime Alderman Michael Murphy. Sharlen is also the executive director of the Urban Underground , a nonprofit youth organization in Milwaukee. Sharlen tells us how she makes her Ravioli Primavera recipe. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. You can watch the video here - https://youtu.be/N16WDmQNv80 The recipe is available on our website at – https://cookingsecretsformen.com/2024/04/27/ravioli-primavera-and-sharlen-moore-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Joel Brennan, Pres, Greater Milwaukee Committee & Grilled Surf & Turf 24:38

for 1 year siden24:38

24:38

My Guest for Cooking with Milwaukee Community Leaders is Joel Brennan, President of the Greater Milwaukee Committee ( https://www.gmconline.org/ ). Joel has built a career in public service. He most recently served as Wisconsin’s secretary of the Department of Administration, where he helped the state navigate through the economic collapse caused by the COVID-19 pandemic. Grilled Surf and Turf - We are having some fun with Joel and Surf and Turf on the Grill - We brave the cold winter weather in Milwaukee to produce a Grilled Surf and Turf. Joel shows us how he grills surf and turf. It is a combo of beautiful Rib Eye steaks and a nice piece of salmon grilled perfectly. The video for this episode can be seen on our YouTube Channel - https://youtu.be/Y5Ji1Loh4dk The recipe can be found at https://cookingsecretsformen.com/2023/03/06/grilled-surf-and-turf-joel-brennan-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Barry Mandel, CEO Mandel Group and Fried Matzo 38:28

for 1 year siden38:28

38:28

Our guest on “Cooking with Milwaukee Community Leaders” is Barry Mandel. Barry is the Chairman, Founder, and CEO of the Mandel Group, one of Wisconsin’s largest multi-family residential real estate development firms. Barry tells how he makes his grandmother's Fried Matzo recipe. You can watch the video here - https://youtu.be/wYmiGNnmV1U You can see the recipe here on our website - https://cookingsecretsformen.com/2024/04/07/fried-matzo-or-matzo-brei-barry-mandel-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Gaulien "Gee" Smith, Owner Gee's Clippers and Turkey Burgers 29:08

for 1 year siden29:08

29:08

Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, a Milwaukee barbershop, and Gee’s MKE Wellness Clinic, both making huge strides in the community. Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef. Gee tells us how he makes Turkey Burgers. You can watch the video here - https://youtu.be/hj923oEaV2E The recipe is available on our website at - https://cookingsecretsformen.com/2024/03/28/turkey-burgers-recipe/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place…

Cooking with Milwaukee Community Leaders

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Nelson Soler, CSO Multicultural Entrepreneurial Institute and Arroz con Gandules 27:24

for 1 year siden27:24

27:24

Nelson Soler is my guest for "Cooking with Milwaukee Community Leaders". Nelson Soler is the Founder, Chief Solutions Officer, and Chief Strategy officer at Multicultural Entrepreneurial Institute . Nelson tells us how he makes Puerto Rican Rice - (Arroz con Gandules) You can watch the video here - https://youtu.be/K57grKCcDCk The recipe is available on our website at – https://cookingsecretsformen.com/2023/09/16/arroz-con-gandules-puerto-rican-rice/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Derek Taylor, COO of Three Leaf Partners and BBQ Ribs for Competition 30:15

for 1 year siden30:15

30:15

Today's guest for Cooking with Milwaukee Community Leaders is Derek Taylor - COO of Three Leaf Partners. Three Leaf Partners exists to make a lasting impact on the communities and people that are served through real estate. The outcomes created far exceed the physical structures that are built. Their goal is to be thoughtful & driven, working to bring the mission and vision to life in a way that creates a generational impact on all involved. We are smoking some ribs for competition. St. Louis spare ribs are most common among competition BBQ cooks. They take a little longer to cook than baby back ribs and have small pieces of cartilage in addition to the larger bones. Most BBQ competitors prepare to cook with St. Louis ribs whenever possible. Derek tells us how he makes BBQ Ribs for Competition You can watch the video here - https://youtu.be/tjT97kICI3c This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Willie Hines, Exec Director Housing Authority of Milwaukee and Hoppin' John 21:51

for 1 year siden21:51

21:51

Willie Hines is our guest for “Cooking with Milwaukee Community Leaders”. Willie is the Executive Director of the Milwaukee Housing Authority. Willie tells us how he makes Hoppin John in the Southern US, Hoppin’ John is a simple dish of peas, pork, and rice—is standard New Year’s fare. It’s believed to bring luck and peace in the coming year to anyone who eats it. You can watch the video here - https://youtu.be/x02t8JJsr_g The recipe is available on our website at – https://cookingsecretsformen.com/2023/02/23/hoppin-john-and-willie-hines-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place. .…

Cooking with Milwaukee Community Leaders

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Cecelia Gore, Exec Director Milwaukee Brewers Community Foundation and The Stetson Salad 21:25

for 1 year siden21:25

21:25

Our guest for Cooking with Milwaukee Community Leaders is Cecelia Gore. Cecelia is the Executive Director of the Milwaukee Brewers Community Foundation. She is on several non-profit boards here in Milwaukee. She is listed in the Top 100 Powerbrokers of Milwaukee. Cecelia tells us how she makes The Stetson Salad. You can watch the video here - https://youtu.be/_bbXPP_JzAo The recipe is available on our website at – https://cookingsecretsformen.com/2023/02/16/stetson-salad-and-cecelia-gore/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Joanne Anton, President & CEO, Herb Kohl Philanthropies and How to make Spanakopita 21:48

for 1 year siden21:48

21:48

Our guest for "Cooking with Milwaukee Community Leaders" is Joanne Anton. Joanne is the Director of Giving for Herb Kohl Philanthropies. Joanne is listed in the 2023 Milwaukee Business Journal's top 100 Powerbrokers in Milwaukee Joanne tells us how to make Spanakopita. The star ingredient is spinach, and other leafy green vegetables, such as Turnip Greens and Swiss Chard. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. #greekfood #spanakopita You can watch the video here - https://youtu.be/8IKtZAguLv4 The recipe is available on our website at - https://cookingsecretsformen.com/2023/02/09/spanakopita-and-joanne-anton-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

1
Zach Eisendrath, VP at Kacmarcik Enterprises and How to Doctor a Frozen Pizza 23:24

for 1 year siden23:24

23:24

Our guest on "Cooking with Milwaukee Community Leaders" is Zach Eisendrath. Zach is the Vice President of Corporate Development & Social Impact at Kacmarcik Enterprises, which is a Business Services company here in Milwaukee. How to Doctor a Frozen Pizza. We show how to elevate your pizza experience. Creativity knows no bounds when it comes to doctoring up a frozen pizza. #pizza #pizzalover Zach tells us how he doctors a frozen pizza. You can watch the video here - https://youtu.be/jLsyx5x0Ga8 The recipe is available on our website at - https://cookingsecretsformen.com/2024/03/05/frozen-pizza-options-and-zach-eisendrath-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Ricardo Diaz UCC Executive Director and Sweet Plantains & Tostones 19:53

for 1 year siden19:53

19:53

Our Guest for "Cooking With Milwaukee Community Leaders" is Ricardo Diaz. Ricardo has had a long career in public service and nonprofit work, including leading Milwaukee’s economic development efforts and overseeing its housing programs. He is best known in Milwaukee for his work at the social service agency, United Community Center (UCC) as the Executive Director (twice). So much so, that they named the Ricardo Diaz Early Learning Academy after him when he retired. His work at UCC has positively impacted the lives of those who were served. Ricardo tells us how he makes Sweet Plantains and Tostones, along with black beans and Cuban rice. You can watch the video here - https://youtu.be/49u0OR7fa8s The recipe is available on our website at – https://cookingsecretsformen.com/2022/12/21/sweet-plantains-vs-tostones-ricardo-diaz-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

Cooking with Milwaukee Community Leaders

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Judge Derek Mosley, Director of the Lubar Center for Public Policy Education at Marquette Law School and Roasted Stuffed Peppers 33:08

for 1 year siden33:08

33:08

Our guest for “Cooking with Milwaukee Community Leaders”, is Judge Derek Mosley. Judge Mosley is currently the Director of the Lubar Center for Public Policy Research and Civic Education at Marquette University Law School. He is on the list of the Top 100 Power Brokers in Milwaukee, as determined by the Milwaukee Business Journal. You don't want to miss this interview with one of Milwaukee's most charismatic leaders. We are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. And then topped with breadcrumbs and olive oil and broiled to finish them. This recipe comes from the Hotel Minerva in Sorrento, Italy. Judge Mosley helps me prepare these delicious stuffed bell peppers. And then we eat them. You can watch the video here - https://youtu.be/VDtpylMOcJY The recipe is available on our website at – https://cookingsecretsformen.com/2023/06/04/roasted-stuffed-peppers/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…

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Bounty Paper Towels Quick Size, White, 16 Family Rolls = 40 Regular Rolls (Packaging May Vary)

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