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Innhold levert av The Whisky Society PH. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Whisky Society PH eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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1 Patti Truant Anderson: Polling and the Surprising Results Around What People Really Think About the Food System 24:55
24:55
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24:55Text “Do people even want to know about some of these issues? Because I think some of the meat production concerns, it's kind of like people would rather in some cases, I think some people might not really want to know all the nitty gritty. They don't want to know how the sausage is made. That poses an interesting question and challenge about how you communicate about some of these issues, when maybe there's a resistance among a subset of people who don't want to know more.” - Patti Truant Anderson This is the fourth episode in a special four-part series where we go deep into the food system with some of the brightest minds from Johns Hopkins Center for a Livable Future, an interdisciplinary center based out of the Johns Hopkins Bloomberg School of Public Health. One of the reasons that we did this series is because we're about to enter another four years with the Trump administration; and last time, as we know, the Trump administration was pretty terrible for the food system in terms of climate, public health, worker safety, and of course, for the animals. This conversation is with Patty Truant Anderson. Patty is a senior program officer at the center. Part of her work at the Center focuses on public opinion polling around the food system. These polls can inform decisions by lawmakers. The great news is we're not nearly as polarized as it might seem. There is a lot of hope in the results. Links: Johns Hopkins Center for a Livable Future - https://clf.jhsph.edu/ Patti Truant Anderson - https://clf.jhsph.edu/about-us/staff/patti-truant-anderson…
The Whisky Podcast explicit
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Innhold levert av The Whisky Society PH. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Whisky Society PH eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
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14 episoder
Merk alt (u)spilt...
Manage series 79375
Innhold levert av The Whisky Society PH. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Whisky Society PH eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
…
continue reading
14 episoder
Alle episoder
×1 Royal Salute 21 and Eternal Reserve with Darren Hosie 7:18
7:18
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7:18In this episode, the group is in for another special treat as Mr. Darren Hosie hand carries over a special bottling of Royal Salute Eternal Reserve, a limited edition release that is yet to hit the shelves of our local duty free.
1 Blind Tasting of Chivas and Glenlivet with Darren Hosie 1:30:04
1:30:04
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1:30:04In this episode, the gang steps up to face a double vertical blind taste test challenge set by Mr. Darren Hosie, Regional Manager of Chivas Brothers as he refutes a common perception that blends are inferior to single malts.
1 Whisky Roundtable with Hamish Torrie of Glenmorangie 1:38:03
1:38:03
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1:38:03In this episode, the crew sits down with Mr. Hamish Torrie, Director of Corporate Social Responsibility for Glenmorangie and Ardbeg.
1 Glenmorangie The Original 10, Lasanta, Quinta Ruban, Nectar D'Or 1:21:01
1:21:01
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1:21:01Glenmorangie Whisky is one of crowd favorite labels of the Whisky Society of Manila members and we've been planning this podcast for a while. It's the best selling single malt whisky in Scotland for a reason and there's no better judge than the Scots themselves. In order to do a proper review we've decided to taste not one but all FOUR bottles from "The Glenmorangie Collection" gift pack. That's right a treat for us is also a treat for our listeners. So you want to know the difference between the Lasanta and the Quinta Ruban? Tune it to find out. We'll also reveal which bottle was voted THE BEST unanimously (almost).…
1 The Dalmore 15 Year Old Highlands Single Malt Whisky 31:57
31:57
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31:57We decided to step it up a notch and splurge on a bottle of Dalmore 15, which is one of the distillery labels that was recently acquired by the Emperador Brandy group. Did this bottle live up to the hype and its high price point? Listen in on this episode to find out.
In the housewarming edition of the Whisky Podcast, we've decided to open up a bottle of the Jura Origin to honor the recent purchase of the Isle of Jura distillery by the Emperador group. Tune in to hear what the group thinks.
1 The Yamazaki Single Malt Whisky – Distiller’s Reserve 1:06:27
1:06:27
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1:06:27*Recorded Live from the Whisky Society's Golf and Whisky retreat in Eagle Ridge Golf and Country Club. Cavite* Yamazaki Reserve Bottling Note Released in Spring 2014, this is one of two Distiller's Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.…
1 Live at the Whisky Society's "Whisky 101" Event 27:37
27:37
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27:37We decided to do a random recording in the middle of our Whisky 101 event at "The Deli" @ Shaw. On top of that, we were lucky to have special guest performer Matt Epps do a mini set for the crowd.
In this episode: The crew decides to record at "The Deli" on Shaw, instead of the studio. First time guests include Chris and Jodie as they help us compare the differences between Johnnie Gold and Johnnie Black. Highlights of the show include pairing our whisky with blue cheese and hot sauce.
Joining us on our second episode is Lloyd and he seems to have alot to say about everything. He entertains as well as educates, just like a well balanced bottle of whiskey.
In this episode: Adrian, Dave and Erik get to crack open a bottle of Glengoyne 10 for the first time and share their thoughts.
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