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Innhold levert av Kalyan Karmakar. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kalyan Karmakar eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Dropping the banana leaf: K&K Dig Food EP 1

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Manage episode 316882526 series 3107627
Innhold levert av Kalyan Karmakar. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kalyan Karmakar eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

I sacrificed my afternoon nap to drop the historic pilot episode of the podcast that will change your life forever: 'K&K Dig Food,' and you have not heard it yet. Seriously? I mean, come on.... please listen to it. Pretty please. We need motivation to make the next episode! (KK) In this episode, Dr Kurush Dalal and (son of a doctor) Kalyan Karmakar give you a peek into their bromance as they introduce each other to you at the start. Kurush then defends the drink called raspberry, an acquired taste which is hard to acquire, which Parsis seem to love. Post which, the two give you a dummy's guide to the legendary patra ni machhi of the Parsis and the more recently legendary machher patoori of the Bengalis. The episode ends with both berating Keralites for appropriating the banana leaf platter concept as their own with multiple sadya reels on Instagram. 'K&K Dig Food' is a podcast on food hosted by Dr Kurush Dalal and Kalyan Karmakar from Mumbai (and navi Mumbai). Kurush is an archeologist and food ethnographer, who is a proud son of Mumbai ,and is possibly one of the most quoted people in articles on Indian food written in recent times. He runs a series of very popular online courses on food writing and is a much sought after speaker in food events. He is married to a Bengali (not Kalyan), Rhea Mitra Dalal and runs Katy's Kitchen with her, a Parsi catering company started by his mother the late Dr Katy Dalal. Kalyan is a sociology student who started his career as a qualitative market researcher where he figured out that he loves interviewing people and moderating. Anchors he likes to model himself on swing from Dr Prannoy Roy to Cyrus Broacha! He is a food blogger, published author and likes to call himself a 'columnist' so that he can write about his breakfast and get done with work for the day! He is married to a Parsi (not Kurush), Kainaz Karmakar, who when not babysitting the three boys at home, Kalyan, Baby Loaf and Little Nimki (the last two are cats, but no one has broken this to them), works in advertising. Kalyan and Kurush bond over a shared love for food, wry humour and Valibhai. You can google the more boring parts about their lives. Now be a dear and share this, click on like and subscribe to the channel.

  continue reading

106 episoder

Artwork
iconDel
 
Manage episode 316882526 series 3107627
Innhold levert av Kalyan Karmakar. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kalyan Karmakar eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

I sacrificed my afternoon nap to drop the historic pilot episode of the podcast that will change your life forever: 'K&K Dig Food,' and you have not heard it yet. Seriously? I mean, come on.... please listen to it. Pretty please. We need motivation to make the next episode! (KK) In this episode, Dr Kurush Dalal and (son of a doctor) Kalyan Karmakar give you a peek into their bromance as they introduce each other to you at the start. Kurush then defends the drink called raspberry, an acquired taste which is hard to acquire, which Parsis seem to love. Post which, the two give you a dummy's guide to the legendary patra ni machhi of the Parsis and the more recently legendary machher patoori of the Bengalis. The episode ends with both berating Keralites for appropriating the banana leaf platter concept as their own with multiple sadya reels on Instagram. 'K&K Dig Food' is a podcast on food hosted by Dr Kurush Dalal and Kalyan Karmakar from Mumbai (and navi Mumbai). Kurush is an archeologist and food ethnographer, who is a proud son of Mumbai ,and is possibly one of the most quoted people in articles on Indian food written in recent times. He runs a series of very popular online courses on food writing and is a much sought after speaker in food events. He is married to a Bengali (not Kalyan), Rhea Mitra Dalal and runs Katy's Kitchen with her, a Parsi catering company started by his mother the late Dr Katy Dalal. Kalyan is a sociology student who started his career as a qualitative market researcher where he figured out that he loves interviewing people and moderating. Anchors he likes to model himself on swing from Dr Prannoy Roy to Cyrus Broacha! He is a food blogger, published author and likes to call himself a 'columnist' so that he can write about his breakfast and get done with work for the day! He is married to a Parsi (not Kurush), Kainaz Karmakar, who when not babysitting the three boys at home, Kalyan, Baby Loaf and Little Nimki (the last two are cats, but no one has broken this to them), works in advertising. Kalyan and Kurush bond over a shared love for food, wry humour and Valibhai. You can google the more boring parts about their lives. Now be a dear and share this, click on like and subscribe to the channel.

  continue reading

106 episoder

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