Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Innhold levert av Shackbaggerly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Shackbaggerly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Shackbaggerly 13. Superstar Chef Olivia Burt. Emotion from cheese, and Gluten Free chat
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Manage episode 373281506 series 2985597
Innhold levert av Shackbaggerly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Shackbaggerly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, Katie catches up with Superstar Chef Olivia Burt as she reveals her first book is not just looking good, it’s ‘Good Looking ……. Cooking!’ You’ll discover that cheese does indeed evoke emotions, with Millie Preece from ‘The Dairy Door,’ and will Colin Mitchell from ‘Grandad Fats Gluten Free’ reveal his secret ingredient? The answer to the last question is no, but Katie does find out a little known Coeliac fact. All website addresses linked to the guests will be on Shackbaggerly’s Instagram and Facebook pages, and if you feel an urge to leave a review, please don’t fight it! --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message
…
continue reading
129 episoder
MP3•Episoder hjem
Manage episode 373281506 series 2985597
Innhold levert av Shackbaggerly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Shackbaggerly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, Katie catches up with Superstar Chef Olivia Burt as she reveals her first book is not just looking good, it’s ‘Good Looking ……. Cooking!’ You’ll discover that cheese does indeed evoke emotions, with Millie Preece from ‘The Dairy Door,’ and will Colin Mitchell from ‘Grandad Fats Gluten Free’ reveal his secret ingredient? The answer to the last question is no, but Katie does find out a little known Coeliac fact. All website addresses linked to the guests will be on Shackbaggerly’s Instagram and Facebook pages, and if you feel an urge to leave a review, please don’t fight it! --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message
…
continue reading
129 episoder
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