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Innhold levert av Audioboom and The Go To Food Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Audioboom and The Go To Food Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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8: Sam Fiddian-Green - From A 2 Star Michelin Restaurant In Denmark To Running The Hottest Pub In The South East!

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Manage episode 405821453 series 3550626
Innhold levert av Audioboom and The Go To Food Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Audioboom and The Go To Food Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
What a joy it was this week to be joined by the charming Sam Fiddian-Green, as we heard about his incredible career which has taken him from; Sally Clarke's to the Michelin starred Harwood Arms and then off to Denmark (via a slight breakdown and trip to Nepal) to master his craft at the 2 Michelin Star Restaurant Henne Kirkeby Kro. Upon return from Denmark covid hit and he found himself running a 'Chinese takeaway' for friends in lockdown before turning his attention to launching the award winning 'Hilltop Cafe' and lately The Merry Harriers Pub. Sit back, relax and enjoy his incredible foodie tales; from Rome to Denmark to The Himalayas and beyond....
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Please leave us a rating and a comment and if you enjoy the pod, please share it with all who you know, it'll really help us grow.
  continue reading

62 episoder

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iconDel
 
Manage episode 405821453 series 3550626
Innhold levert av Audioboom and The Go To Food Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Audioboom and The Go To Food Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
What a joy it was this week to be joined by the charming Sam Fiddian-Green, as we heard about his incredible career which has taken him from; Sally Clarke's to the Michelin starred Harwood Arms and then off to Denmark (via a slight breakdown and trip to Nepal) to master his craft at the 2 Michelin Star Restaurant Henne Kirkeby Kro. Upon return from Denmark covid hit and he found himself running a 'Chinese takeaway' for friends in lockdown before turning his attention to launching the award winning 'Hilltop Cafe' and lately The Merry Harriers Pub. Sit back, relax and enjoy his incredible foodie tales; from Rome to Denmark to The Himalayas and beyond....
-----
Please leave us a rating and a comment and if you enjoy the pod, please share it with all who you know, it'll really help us grow.
  continue reading

62 episoder

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