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When Pettiness Pays Off: How I Fed Workplace Animosity
Manage episode 406653262 series 3436466
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Today, Carl and Riley discuss a situation where a customer's joke was misunderstood by a bartender, leading to a heated exchange. They also explore a confession from a restaurant worker who purposefully fueled animosity in the workplace by organizing a dessert sales contest. Tune in for entertaining anecdotes and insights into the hospitality industry.
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