

In our 21st episode, we talk with Jason Venters, founder of Milk Belly Bakery!
Learn how Jason and his wife started their business, earned a Michelin star, gained more than 10k followers on Instagram, and discover how you can better sell locally through their point of view.
If you enjoyed our chat, subscribe to the Resquared Newsletter to receive exclusive content in your inbox!
24 episoder
In our 21st episode, we talk with Jason Venters, founder of Milk Belly Bakery!
Learn how Jason and his wife started their business, earned a Michelin star, gained more than 10k followers on Instagram, and discover how you can better sell locally through their point of view.
If you enjoyed our chat, subscribe to the Resquared Newsletter to receive exclusive content in your inbox!
24 episoder
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