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129: On Running a Cooking School in Paris with Jane Bertch

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Manage episode 410012991 series 2087559
Innhold levert av NewParisPodcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NewParisPodcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir.

Mentioned in this episode:

Episode 9 with Jane Bertch

Jane's book: The French Ingredient

La Cuisine Paris cooking classes

La Cuisine Paris on Instagram

Jane Bertch on Instagram

  continue reading

140 episoder

Artwork
iconDel
 
Manage episode 410012991 series 2087559
Innhold levert av NewParisPodcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NewParisPodcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir.

Mentioned in this episode:

Episode 9 with Jane Bertch

Jane's book: The French Ingredient

La Cuisine Paris cooking classes

La Cuisine Paris on Instagram

Jane Bertch on Instagram

  continue reading

140 episoder

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