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Innhold levert av Meghan Boyd and Charred: A New Haven Pizza Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meghan Boyd and Charred: A New Haven Pizza Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Squid Game: The Official Podcast
Squid Game is back, and so is Player 456. In the gripping Season 2 premiere, Player 456 returns with a vengeance, leading a covert manhunt for the Recruiter. Hosts Phil Yu and Kiera Please dive into Gi-hun’s transformation from victim to vigilante, the Recruiter’s twisted philosophy on fairness, and the dark experiments that continue to haunt the Squid Game. Plus, we touch on the new characters, the enduring trauma of old ones, and Phil and Kiera go head-to-head in a game of Ddakjji. Finally, our resident mortician, Lauren Bowser is back to drop more truth bombs on all things death. SPOILER ALERT! Make sure you watch Squid Game Season 2 Episode 1 before listening on. Let the new games begin! IG - @SquidGameNetflix X (f.k.a. Twitter) - @SquidGame Check out more from Phil Yu @angryasianman , Kiera Please @kieraplease and Lauren Bowser @thebitchinmortician on IG Listen to more from Netflix Podcasts . Squid Game: The Official Podcast is produced by Netflix and The Mash-Up Americans.…
S1 Ep10: Attilio Marini Cast Iron Chef Pizza and Bar Seymour, CT
Manage episode 423496592 series 3522170
Innhold levert av Meghan Boyd and Charred: A New Haven Pizza Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meghan Boyd and Charred: A New Haven Pizza Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode Frank and Kevin stopped by Cast Iron Chef Pizza and Bar in Seymour, CT to talk with Executive Chef Attilio Marini. Attilio explains how he brought his cast iron concept to the pizza world, the pros and cons of cooking pizza cast iron style, and we try to get the secret seasnong recipie for his famous highly addictive popcorn they serve at the bar.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
26 episoder
Manage episode 423496592 series 3522170
Innhold levert av Meghan Boyd and Charred: A New Haven Pizza Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meghan Boyd and Charred: A New Haven Pizza Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode Frank and Kevin stopped by Cast Iron Chef Pizza and Bar in Seymour, CT to talk with Executive Chef Attilio Marini. Attilio explains how he brought his cast iron concept to the pizza world, the pros and cons of cooking pizza cast iron style, and we try to get the secret seasnong recipie for his famous highly addictive popcorn they serve at the bar.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
26 episoder
Alle episoder
×1 S2 Ep25: Max Lewis Owner of Lenny’s Apizza London, UK 24:26
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24:26We're starting 2025 with a bang. Welcoming in a massive guest for the first episode of the year. Max Lewis owner of Lenny’s Apizza, London’s first New Haven Apizza joint. Max tells us the fascinating backstory of how he fell in love with New Haven style Apizza. From visiting Wooster Street for the first time a few years ago, to finding Frank's pizza making videos on YouTube, it's been a tale written in the cheesy, crispy, charred stars. Now he's bringing his Apizza making skills across the pond to the people of the UK. We dive into the reaction he's been getting, what the pizza game competition is like in London, and much more. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep24: Top New Haven Pizza Moments of 2024 24:47
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24:47To wrap up our first year of the show Frank and Kevin count down their favorite New Haven pizza moments of 2024. They also get into their favorite episodes in year one of Charred. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
This week Frank continues his demo series with how to make New Haven style sauce. We also give you a holiday gift guide for the pizza maker or pizza lover on your list. And a sneak peek at our new custom Charred hats! You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
This week Kevin and Frank are full from Thanksgiving dinner and ready to talk pizza Topics include: - Making a Thanksgiving Pizza - Ordering cheese-less pizza - Upside down cast iron pizza - Frank's new pizza style concept, Barbeetz! - Pizza Delivery Guy Vs Dog - RIP Butch founder of Mike's Apizza West Haven - Bimonte's Mr. B's Pizza in Cheshire closing its doors after 32 years - Ah-Beetz Franchise - Abate's Apizza Location Update You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep21: Artist Michael Pollock New Haven Pizza Club 29:04
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29:04This week, we are joined by the incredibly talented artist, creator, and visionary Michael Pollock from New Haven Pizza Club. You've proably seen his 9,000 pound pizza statue either at The District in New Haven or outside of Modern Apizza. We talk with Michael about his creative journey, passion for pizza and his city, and how art and food collide. He brought plenty of cool pizza art for us to geek out over too. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep20: How To Make New Haven Style Dough 23:16
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23:16Fresh off Halloween Frank and Kevin are back in the studio for the 20th episode of Charred and the first Demo episode! Frank gives a how-to demo on the exact science behind making New Have Style dough. Kevin lends a hand to give you all the steps you'll need to make a true New Have Apizza. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. DOUGH INSTRUCTIONS: INGREDIENTS: King Arthur Bread Flour Fine Sea Salt IDY (Instant Dry Yeast) Room temp tap water or Spring water MIXING: - [ ] Add salt to water and whisk until dissolved - [ ] Add flour on top of salt/water mix - [ ] Sprinkle yeast on top of flour to keep away from salt - [ ] Combine ingredients roughly with spatula - [ ] Mix in electric mixer with dough hook on low/#1 setting for 1-2.5 min until oatmeal-like consistency - [ ] Stop mixer, wait 20 mins in mixer - [ ] Mix for just a few seconds more until smooth - [ ] Put flour on bench and scale - [ ] Dump dough on bench, more flour on top - [ ] Cut into 3x 300g balls for 13” pies - [ ] Fold dough under until nice skin formed and pinch bottom to make dough ball - [ ] Oil containers for dough and add balls and cover - [ ] Put dough in refrigerator for at least 24 hours - [ ] Let dough come to room temp and rise before cooking 2-4 hours Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
Frank and Kevin are back in the home base studio this week with a bit of a Halloween flare. Topics include: October Is National Pizza Month Detroit style pizza in Connecticut Halloween themed pizza Pizza costume ideas for Halloween Fall foods on pizza CT Our new mascot, Char! Our favorite "pizza's" in Connecticut You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep18: Michael Avena We're Back Pizza Orange, CT 29:10
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29:10In this episode Frank and Kevin stopped by to see Mike Avena, who last year reopened the former Abate's Pizza location as We're Back Pizza right off the Boston Post Road on the Orange/West Haven line. Mike tells the whole story of how he started out on Wooster Street, semi-retired to Florida, then made his way back to Connecticut. We also get an up close look and taste of their signature famous Sicilian and Grandma slices. And of course the hilarious story behind the name "We're Back". You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep17: Welcome To The home of Pizza Signs 22:23
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22:23Frank and Kevin are back for our first "in-studio" episode of Charred! Topics include: - Connecticut Pizza & Brewfest Recap - CT's new pizza sign - Sally's Wethersfield grand opening - Pizza art exhibit pop-up in New Haven - CT Pizza at music festivals You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep16: Icons of New Haven Apizza Main Event Panel 40:37
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40:37Re-live the main event panel at the 2024 Connecticut Pizza & Brew Fest where Kevin and Frank host the true icons of Wooster Street and the New Haven pizza scene. Sally's, Pepe's, Ernie's, Grand, and Big Green Truck Pizza all in one room telling stories and sharing their love for our state's most beloved food. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep15: Icons of New Haven Apizza "In The Making" 48:16
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48:16Re-live the opening panel at the 2024 Connecticut Pizza & Brew Fest where Kevin and Frank host some of the up and coming pizza makers in the state. Owners from Carmine's, New Haven Pizza Place, Cast Iron Chef Pizza, Tipsy Tomato, and Frisco's and tell their stories. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep14: Heath Andranovich Carmines Pizza Durham, CT 21:58
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21:58In this episode Frank and Kevin ventured over to the land of cows, ice cream, and the delicious smells of pizza... Durham, CT! Heath, owner of Carmines Pizza & Italian Take-Out share the story of his West Haven roots, how he started Carmines and grew it into one of the most beloved pizzerias in the state. You might even know their pies from your local grocery store as he has grown the brand even bigger with his fresh Carmines Frozen Pizza operation. He tells us how they are able to deliver a fresh frozen pizza from their hands, to the store, and right to your oven. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
This week we are at Tipsy Tomato in Derby, CT for Episode 11. Topics include: - Connecticut Pizza & Brewfest Update - Riko's new locations and expansion - Zeneli on Wooster Street gets national recognition - Frank gives his take on Ooni's new Koda 2 Max pizza oven - Cup-N-Char Pepperoni - Pizza Hut Brings Back The 80s You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
1 S1 Ep12: Gettin' Tipsy On Baked Shrimp & Big Macs 25:49
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25:49In this episode Frank and Kevin are hanging out with Joe Elcuri owner of Tipsy Tomato Bar & Pizzeria in Derby, CT. They cover everything from what is was like when Dave Portnoy showed up at Tipsy Tomato, waking up early to make pizza for live radio on Chaz and AJ, and his dream plans for the future. We also tried two of his most famous pies inspired by a family shrimp recipe and a very popular fast food chain. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
This week we are at Tipsy Tomato in Derby, CT for Episode 11. Topics include: - Charred's Number 1 Fan Recognizes Kevin - New pizza places opening, is there such thing as "too much pizza?" - Sally's expansion and adding non-pizza menu items - Slice shops vs Pizzerias - The latest famous faces on Wooster Street - Frozen pizza done the right way You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts. Subscribe and Follow HERE Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com…
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