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Crafting Tomorrow’s F&B Experience with Scot Turner
Manage episode 432665590 series 3288875
In today's episode, we welcome back Scot Turner, the Founder and Managing Director of Auden Hospitality. Scot shares his expertise on crafting tomorrow’s F&B experiences, offering innovative ideas and strategies to help hoteliers create outlets their guests will love. We delve into current trends, the importance of sustainability, and the role of technology in enhancing F&B offerings. Scot also provides insights on designing memorable beverage programs and creating unique atmospheres in hotel dining.
CONNECT WITH SCOT
CONNECT WITH CHRISTIAN
Check out Christian’s Website
AND MOST IMPORTANTLY
Subscribe to join our Disruptive Chef Community
Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
120 episoder
Manage episode 432665590 series 3288875
In today's episode, we welcome back Scot Turner, the Founder and Managing Director of Auden Hospitality. Scot shares his expertise on crafting tomorrow’s F&B experiences, offering innovative ideas and strategies to help hoteliers create outlets their guests will love. We delve into current trends, the importance of sustainability, and the role of technology in enhancing F&B offerings. Scot also provides insights on designing memorable beverage programs and creating unique atmospheres in hotel dining.
CONNECT WITH SCOT
CONNECT WITH CHRISTIAN
Check out Christian’s Website
AND MOST IMPORTANTLY
Subscribe to join our Disruptive Chef Community
Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
120 episoder
Alle episoder
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1 Redefining Restaurant Success Through Data-Driven Strategies with Jim Taylor 33:35
1 Financial Strategies to Scale Your Restaurant with Nihil Mevada 25:16
1 Becoming an Extraordinary Hospitality Leader with Christin Marvin 37:58
1 Strategic Sales and Event Leadership with Mercedes Montijo 28:19
1 Strategic Sales and Event Leadership with Mercedes Montijo 28:19
1 Building Restaurant Ecosystems and Operational Success with Summer Chang 40:46
1 From Sea to Sustainability with Culinary Innovator Michael McNicholas 43:31
1 Bringing The Restaurant Experience Home with Chris Spear 36:04
1 Elevating Leadership Communication with Rob Z Wentz 50:10
1 Innovating in Hospitality Leadership with Joshua Powell 41:37
1 Optimizing Food Profit in Hospitality with Simon Elliott, The Profit Hound 43:09
1 Leading with Innovation in Beverage and Hospitality with Jim Young 37:30
1 Transforming Businesses Through Strategic Sales Leadership with Rob Bedell 35:03
1 Excellence in Restaurant Management and Hospitality Training with Pavlos Tsangarides 33:44
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