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S4 E03: Comedy Power Couple Chad Daniels and Kelsey Cook
Manage episode 432874982 series 3561993
Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks.
Follow Chad Daniels:
https://www.instagram.com/thatchaddaniels
Follow Kelsey Cook:
https://www.instagram.com/kelseycookcomedy
This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
PRETZEL POT PIE
Ingredients:
* 2 TBS unsalted butter
* 1 medium yellow onion, chopped
* 3 medium carrots, chopped
* 2 stalks celery, chopped
* ¼ cup all-purpose flour
* 2 ½ cups chicken broth
* Kosher salt
* 2 cups shredded cooked chicken
* ½ cup frozen peas, thawed and drained
* 2 TBS chopped fresh parsley
* ½ cup baking soda
* 1 ½ pounds refrigerated pizza dough room temp
* 1 large egg
* ½ tsp pretzel salt
* Pie crust
Steps:
1. Preheat oven to 350 degrees
2. Place pie crust into pie pan
3. Melt butter in pan and add onion. Stir in celery and carrots. Add flour, stirring to coat veggies. Add broth and salt and pepper. Simmer until thick.
4. Stir in chicken, peas and parsley then add mixture to pie pan
5. Put baking soda, 2 tsp kosher salt, and 8 cups of water in a pot and bring to a boil
6. Form pretzels with Pizza dough
7. Cook pretzels in water for 30 seconds, flip and cook another 30 seconds
8. Arrange pretzels on top of pie mixture. Whisk together egg and 1 tbs water in a bowl then brush onto pretzels, sprinkle with pretzel salt
9. Bake for 45 minutes
Learn more about your ad choices. Visit megaphone.fm/adchoices
90 episoder
Manage episode 432874982 series 3561993
Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks.
Follow Chad Daniels:
https://www.instagram.com/thatchaddaniels
Follow Kelsey Cook:
https://www.instagram.com/kelseycookcomedy
This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
PRETZEL POT PIE
Ingredients:
* 2 TBS unsalted butter
* 1 medium yellow onion, chopped
* 3 medium carrots, chopped
* 2 stalks celery, chopped
* ¼ cup all-purpose flour
* 2 ½ cups chicken broth
* Kosher salt
* 2 cups shredded cooked chicken
* ½ cup frozen peas, thawed and drained
* 2 TBS chopped fresh parsley
* ½ cup baking soda
* 1 ½ pounds refrigerated pizza dough room temp
* 1 large egg
* ½ tsp pretzel salt
* Pie crust
Steps:
1. Preheat oven to 350 degrees
2. Place pie crust into pie pan
3. Melt butter in pan and add onion. Stir in celery and carrots. Add flour, stirring to coat veggies. Add broth and salt and pepper. Simmer until thick.
4. Stir in chicken, peas and parsley then add mixture to pie pan
5. Put baking soda, 2 tsp kosher salt, and 8 cups of water in a pot and bring to a boil
6. Form pretzels with Pizza dough
7. Cook pretzels in water for 30 seconds, flip and cook another 30 seconds
8. Arrange pretzels on top of pie mixture. Whisk together egg and 1 tbs water in a bowl then brush onto pretzels, sprinkle with pretzel salt
9. Bake for 45 minutes
Learn more about your ad choices. Visit megaphone.fm/adchoices
90 episoder
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