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Celebrated chef Mathew Leong eats stress for breakfast
Manage episode 461244074 series 2740178
“To do something great, you need to have focus, discipline and consistency,” says Mathew Leong, executive chef of the award-winning restaurant Re-naa, on the Crazy Smart Asia podcast. In conversation with Tatler Gen.T’s Chong Seow Wei, the Stavanger-based Singaporean chef opens up about moving to Norway with just $500 in his pocket, how competition is key to being your best self and why he rarely cooks at home.
00:34 Introducing Matthew Leong
01:17 Matthew's early culinary start
02:27 The path to becoming a chef
03:54 A competitive streak
04:42 Working at world-renowned Re-naa
07:45 Chef life lessons
11:05 Preparing for Bocuse d'Or
12:56 Future goals
18:31 Final thoughts
Hosted on Acast. See acast.com/privacy for more information.
85 episoder
Manage episode 461244074 series 2740178
“To do something great, you need to have focus, discipline and consistency,” says Mathew Leong, executive chef of the award-winning restaurant Re-naa, on the Crazy Smart Asia podcast. In conversation with Tatler Gen.T’s Chong Seow Wei, the Stavanger-based Singaporean chef opens up about moving to Norway with just $500 in his pocket, how competition is key to being your best self and why he rarely cooks at home.
00:34 Introducing Matthew Leong
01:17 Matthew's early culinary start
02:27 The path to becoming a chef
03:54 A competitive streak
04:42 Working at world-renowned Re-naa
07:45 Chef life lessons
11:05 Preparing for Bocuse d'Or
12:56 Future goals
18:31 Final thoughts
Hosted on Acast. See acast.com/privacy for more information.
85 episoder
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