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Stinger

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Manage episode 169865965 series 116384
Innhold levert av Troy Denkinger. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Troy Denkinger eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The stinger cocktail was popular among the upper classes after the turn of the 20th Century. Reginald Vanderbilt appears to have been a notorious lover of the stinger. You don't see this one on cocktail menus, and initially the brandy/mint combination seems off-putting. But then think about the mint julep.

The recipes call for white creme de menthe, but you can use green in its place.


  • 2 1/4 ounces brandy
  • 3/4 ounce white creme de menthe

Place the brandy and creme de menthe in a mixing glass with ice and stir until well chilled. Strain into a coupe and serve ungarnished. You can also serve this on the rocks, if you prefer.


Photos by Lisa Denkinger

See photo

See photo

Esquire -- David Wonderich's take

Kitchen Riffs — includes some interesting variations


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episoder

Artwork

Stinger

Cocktailing

published

iconDel
 
Manage episode 169865965 series 116384
Innhold levert av Troy Denkinger. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Troy Denkinger eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The stinger cocktail was popular among the upper classes after the turn of the 20th Century. Reginald Vanderbilt appears to have been a notorious lover of the stinger. You don't see this one on cocktail menus, and initially the brandy/mint combination seems off-putting. But then think about the mint julep.

The recipes call for white creme de menthe, but you can use green in its place.


  • 2 1/4 ounces brandy
  • 3/4 ounce white creme de menthe

Place the brandy and creme de menthe in a mixing glass with ice and stir until well chilled. Strain into a coupe and serve ungarnished. You can also serve this on the rocks, if you prefer.


Photos by Lisa Denkinger

See photo

See photo

Esquire -- David Wonderich's take

Kitchen Riffs — includes some interesting variations


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episoder

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