“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Innhold levert av NorthwestPrime. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NorthwestPrime eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Vegetable Cakes: The Most Fun Way to Five A Day! Ysanne Spevack Author
MP3•Episoder hjem
Manage episode 225295625 series 1241014
Innhold levert av NorthwestPrime. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NorthwestPrime eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
NWP welcomes Ysanne Spevack! Ysanne Spevack has cooked and created edible gardens for William Shatner, Patrick Dempsey, Joshua Bell, and Angela Lindvall, as well as managing the edible estates at The Ranch at Live Oak in Malibu, CA, and being an instrumental part of the team that created their best-selling book, 'The Ranch at Live Oak Cookbook' published by Rizzoli NY. Born in London, she has lived in the USA since 2004, between New York and Los Angeles. Her international experience is integral to her perspective on food, which is often inspired by healthy California living, New York style, and eccentric Britishness. Ysanne Spevack's latest cookbook, 'Vegetable Cakes' was published in November 2018 in the UK to widespread acclaim, from a double page feature in the UK's Daily Mail newspaper to a 4-page feature in The Lady Magazine. Her first cookbook was published in 2001, so she's an originator for plant-based and innovative, healthy foods, and is recognized as one of the UK"s organic food pioneers. She wrote a cookbook for Whole Foods Market in 2004, and for The Ranch in Malibu, America's favorite wellness retreat, as voted by Vogue. She's been published by HarperCollins, Lorenz Books, and Rizzoli New York to widespread acclaim, including outstanding reviews in The New York Times and Vogue USA. Ysanne has written as a freelance for the Los Angeles Times Food Section and Observer Food Monthly (UK) among many international magazines. Music: Emerald by Ysanne Spevack and Philip Clemo available now on Amazon Find her at http://tastecolors.com/ http://www.ilovestrings.com
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301 episoder
MP3•Episoder hjem
Manage episode 225295625 series 1241014
Innhold levert av NorthwestPrime. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NorthwestPrime eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
NWP welcomes Ysanne Spevack! Ysanne Spevack has cooked and created edible gardens for William Shatner, Patrick Dempsey, Joshua Bell, and Angela Lindvall, as well as managing the edible estates at The Ranch at Live Oak in Malibu, CA, and being an instrumental part of the team that created their best-selling book, 'The Ranch at Live Oak Cookbook' published by Rizzoli NY. Born in London, she has lived in the USA since 2004, between New York and Los Angeles. Her international experience is integral to her perspective on food, which is often inspired by healthy California living, New York style, and eccentric Britishness. Ysanne Spevack's latest cookbook, 'Vegetable Cakes' was published in November 2018 in the UK to widespread acclaim, from a double page feature in the UK's Daily Mail newspaper to a 4-page feature in The Lady Magazine. Her first cookbook was published in 2001, so she's an originator for plant-based and innovative, healthy foods, and is recognized as one of the UK"s organic food pioneers. She wrote a cookbook for Whole Foods Market in 2004, and for The Ranch in Malibu, America's favorite wellness retreat, as voted by Vogue. She's been published by HarperCollins, Lorenz Books, and Rizzoli New York to widespread acclaim, including outstanding reviews in The New York Times and Vogue USA. Ysanne has written as a freelance for the Los Angeles Times Food Section and Observer Food Monthly (UK) among many international magazines. Music: Emerald by Ysanne Spevack and Philip Clemo available now on Amazon Find her at http://tastecolors.com/ http://www.ilovestrings.com
…
continue reading
301 episoder
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