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Episode 6: Digesting Chinese Food Culture w/ Chef Kathy Fang

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Manage episode 239820518 series 2515318
Innhold levert av Gold And Great. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gold And Great eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Hot sauce in our bag, swag. We’re digging into the nuances of Chinese American cuisine this week with Chef Kathy Fang of the hit Fang Restaurant in San Francisco. Long and Chef Fang whip up an interesting conversation discussing how her travels to China have affected her restaurant’s multicultural cuisine, valuing both tradition and innovation in food, and connecting how cuisine today is contributing to our current moment. And don’t miss your appetizer: Long & Elsa share their favorite memories eating in SF.

Share your food memories and other questions/episode ideas to goldandgreat@kollaboration.org!

Follow Chef Kathy Fang:
IG: @chefkathyfang

Follow Gold & Great:
Twitter: @GoldandGreat

Follow KollabSF:
Twitter/Instagram: @kollabsf
Facebook: www.facebook.com/kollab.sf
Website: www.kollabsf.org

--- Send in a voice message: https://podcasters.spotify.com/pod/show/gold-and-great/message
  continue reading

32 episoder

Artwork
iconDel
 
Manage episode 239820518 series 2515318
Innhold levert av Gold And Great. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gold And Great eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Hot sauce in our bag, swag. We’re digging into the nuances of Chinese American cuisine this week with Chef Kathy Fang of the hit Fang Restaurant in San Francisco. Long and Chef Fang whip up an interesting conversation discussing how her travels to China have affected her restaurant’s multicultural cuisine, valuing both tradition and innovation in food, and connecting how cuisine today is contributing to our current moment. And don’t miss your appetizer: Long & Elsa share their favorite memories eating in SF.

Share your food memories and other questions/episode ideas to goldandgreat@kollaboration.org!

Follow Chef Kathy Fang:
IG: @chefkathyfang

Follow Gold & Great:
Twitter: @GoldandGreat

Follow KollabSF:
Twitter/Instagram: @kollabsf
Facebook: www.facebook.com/kollab.sf
Website: www.kollabsf.org

--- Send in a voice message: https://podcasters.spotify.com/pod/show/gold-and-great/message
  continue reading

32 episoder

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