Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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436. Eric Kessler on What to Expect from the Latest Farm Bill Negotiations
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On “Food Talk with Dani Nierenberg,” Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is possible, the power and influence of che…
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435. Barbara Kowalcyk on Avian Flu’s Jump to Cattle and What it Means for Public Health
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On “Food Talk with Dani Nierenberg,” Dani speaks to Barbara Kowalcyk, an Associate Professor at the Milken Institute School of Public Health. They discuss the recent spread of avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious …
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434. Food, Education, and Community Innovation: Bridging Gaps for a Sustainable Future
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During a recent event, speakers came together to celebrate food diversity, scientific advances, and community innovation. This week’s episode of “Food Talk with Dani Nierenberg” features two panels from the program moderated by Dani. First, panelists discuss the power and privilege that shape food and agriculture systems, what we can learn from loo…
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433. Dr. Rajiv Shah on Reenergizing the Fight for Justice and Equity at Scale
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During a recent celebration of food diversity, scientific advances, and community innovation, Dani sat down with Dr. Rajiv Shah, President of The Rockefeller Foundation and author of Big Bets: How Large-Scale Change Really Happens. They discuss the scaleable ideas that can address the most pressing global challenges, the scientific inquiry that can…
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432. Fueling Future Generations with Healthier School Meals
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On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of p…
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431. Nourishing Communities through Diverse Models of Healthy Eating
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Food Tank, in partnership with Emory University and Spelman College, recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features a panel from the Summit focused on food as medicine and the approaches that nutrition experts, researchers…
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430. Opening a New Area of Science to Benefit Society
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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about new research and tools that can help the world adapt to a changing climate, protect agrobiodiversity, and transform our approach to and understanding of food and nutrition. Speakers dive into the architecture of a food system that will help eaters make sustainable choices, the r…
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429. Uncovering the Dark Matter of Food
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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the dark matter of food—the biomolecules found in our diets that researchers haven’t even discovered yet. They discuss why a term that might sound ominous is actually very exciting; the tools that will unravel the mysteries still present in our food, and what new research will e…
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428. Mobilizing the Global Research Community to Transform Human Health
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On this episode of “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the new Periodic Table of Food Initiative (PTFI), a global effort to analyze the more then 26,000 biomolecules found in food. Panelists explain what this research may mean for human health and biodiversity, the ways the initiative is leveraging the expertise of r…
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427. Asking the Right Questions to Shape Resilient Food and Agriculture Systems
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Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Olivia Hernandez, Founder of HER Hospitality, and Paul Newnham, Executive Director of the SDG2 Advocacy Hub as they sit down…
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426. Feeding Food Systems Change Through Documentary Film
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Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on activating people through the power of film. First, Ben Collier, CEO and Co-Founder of The Farmlink Project and Mike Meyer, Head of Advo…
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425. Cultivating Innovative Partnerships for Thriving Communities
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Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on the health and wellbeing of future generations in policy. First, Admiral Rachel L. Levine, Assistant Secretary for Health for the U.S. D…
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424. Deena Shanker on the Innovations and Retail Trends Shaping the Foods We Eat
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On "Food Talk with Dani Nierenberg," Dani speaks with Deena Shanker, a journalist who reports on food, agriculture, and health for Bloomberg. They discuss the future of lab grown and plant-based meat, how cuts to the Supplemental Nutrition Assistance Program (SNAP) have affected grocery retail sales, and the changing landscape of food journalism. T…
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423. Building a Foundation for Resilience in Our Food and Agriculture Systems
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Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two fireside chats from the event. First, hear from award-winning chef, author, educator, and advocate Sean Sherman, w…
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422. The Fight to Protect and Expand Nutrition Assistance Programs for Healthy Communities
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Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on policies and programs that nourish eaters and ensure that they can reach t…
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421. Regina (Anderson) Harmon on Turning Surplus into Solutions in the Food Recovery Movement
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On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle food waste and hunger. They discuss the growing attention that food loss and waste is receiving and how that’s affecting the movement, the organization’s gleaning projec…
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420. Anna Lappé on Closing the Funding Gap for Food Systems Transformation
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On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership with food producers to drive positive food systems transformation, the link between the fossil fuel industry and global food and agriculture systems, and why Lap…
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