Beste Shane Thibodaux podcaster (2024)

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Ep. 9 - Sergeant Major Brody Bourgeois: United States Marine Corps | Leadership 3:19:22

7d ago3:19:22

3:19:22

Brody shares his earliest memories of the meat market, his influential role models, and the invaluable lessons learned from his time in the Marine Corps. Discover the unique challenges and rewards of balancing military service with family traditions. Sergeant Major Brody J. Bourgeois is a native of Thibodaux, LA and enlisted in the United States Ma…

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Ep. 8 - Chef Brandon Naquin: General Manager | Spahr's Downtown 1:51:13

16d ago1:51:13

1:51:13

In this episode, Shane sits down with Brandon Naquin, the general manager of Spahr's in Downtown Thibodaux, Louisiana. Brandon, a third-generation Bourgeois customer and a graduate of the Chef John Folse Culinary Institute at Nicholls State University, shares his passion for cooking, insights into culinary school, and the importance of customer ser…

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Ep. 7 - Francis Hebert: Louisiana Freight Train Hobo 3:05:46

27d ago3:05:46

3:05:46

Join us as we sit down with Mr. Francis Hebert, who just celebrated his 96th birthday. Born in 1928 in Southwest Louisiana, Francis has lived a life that reads like an epic novel. His book titled: "Brother Crow and Me" is a memoir of Francis A. Hebert who was born during the Great Depression era and who gives readers a look back at simpler, but har…

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Ep. 6 - Phil Casse: Genuine Customer Service | Who Did You Impact Today? 2:13:03

1M ago2:13:03

2:13:03

Shane and Beau sit down with Phil Casse, Bourgeois Meat Market's customer service manager and the lead guitarist for the local band (Coma Nights). Phil shares his remarkable journey, starting from his humble beginnings in Thibodaux to becoming an integral part of one of the oldest meat markets in the world. With colorful anecdotes from his days at …

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Ep. 5 - Earl Clement: Jack of All Trades 1:27:32

2M ago1:27:32

1:27:32

Join us as we get a glimpse into the life and legacy of Earl Clement (Born 1939), a man whose stories remind us that every problem has a solution. This is an episode that will leave you inspired, reflective and deeply moved. Earl remembers gettting deliveries to his house from the original "Meat Man", our Great Grandfather, Valerie Jean-Batiste Bou…

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Ep. 4 - Scotty Smith: 2nd Degree BJJ Black Belt / Preparing the Next Generation 2:25:32

2M ago2:25:32

2:25:32

Scotty reveals his mission to teach life skills far beyond the mats, sharing insights into his unique approach to training and the profound impact it has on young minds. Meanwhile, Beau and Shane reflect on their own transformative experiences with martial arts and how these lessons apply to their family business. Discover the hidden layers of jiu-…

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Ep. 3 - Nick Lichenstein: Ducks Unlimited National Board of Directors / Wildlife Conservation 2:23:10

2M ago2:23:10

2:23:10

Welcome to Episode 3 of the Miracles in Meat Podcast with Nick Lichenstein Nick's story begins with his grandfather's teachings about the importance of conservation, leading him to a lifelong commitment to preserving wildlife through Ducks Unlimited. He recounts his adventures in the African wilderness, the challenges hunting, and the unforgettable…

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Ep. 2 - Beau Bourgeois : 4th Generation Owner Continues the Legacy 1:45:36

2M ago1:45:36

1:45:36

Join Shane Thibodaux, a fourth-generation butcher, as he delves deep into the rich history and enduring legacy of Bourgeois Meat Market, a family-run institution that has been serving legendary Cajun flavors since 1891. In this episode, Shane sits down with his cousin Beau Bourgeois, the current torchbearer of this iconic meat market. From the humb…

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Ep. 1 - From Slaughterhouse to Louisiana Landmark: 3rd Generation Butcher - Donald Bourgeois 1:53:59

2M ago1:53:59

1:53:59

Join Shane Thibodaux, a fourth-generation butcher at Bourgeois Meat Market in Thibodaux, Louisiana, as he delves into the rich history of one of the oldest meat markets in the world. Established in 1891, Bourgeois has been a cornerstone of South Louisiana's culinary traditions, known for its legendary Cajun flavors and deep-rooted heritage. In this…

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Shane Thibodaux Podcaster

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Miracles in Meat

Shane Thibodaux

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Ep. 9 - Sergeant Major Brody Bourgeois: United States Marine Corps | Leadership 3:19:22

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Ep. 8 - Chef Brandon Naquin: General Manager | Spahr's Downtown 1:51:13

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Ep. 7 - Francis Hebert: Louisiana Freight Train Hobo 3:05:46

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Ep. 6 - Phil Casse: Genuine Customer Service | Who Did You Impact Today? 2:13:03

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Ep. 5 - Earl Clement: Jack of All Trades 1:27:32

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Ep. 4 - Scotty Smith: 2nd Degree BJJ Black Belt / Preparing the Next Generation 2:25:32

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Ep. 3 - Nick Lichenstein: Ducks Unlimited National Board of Directors / Wildlife Conservation 2:23:10

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Ep. 2 - Beau Bourgeois : 4th Generation Owner Continues the Legacy 1:45:36

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Ep. 1 - From Slaughterhouse to Louisiana Landmark: 3rd Generation Butcher - Donald Bourgeois 1:53:59

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