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Radiolab

WNYC Studios

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Radiolab is on a curiosity bender. We ask deep questions and use investigative journalism to get the answers. A given episode might whirl you through science, legal history, and into the home of someone halfway across the world. The show is known for innovative sound design, smashing information into music. It is hosted by Lulu Miller and Latif Nasser.
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Join us every other week on "Test Case Scenario" presented by Sauce Labs, where our expert panel dives into the exciting and ever-changing landscape of technology, pop culture, and business. Host Jason Baum, Director of Community at Sauce Labs, will lead the discussion with our esteemed recurring panelists: Marcus Merrell, VP of Technology Strategy; Nikolay Advolodkin, Senior Developer Advocate and Evelyn Coleman, Manager of Implementation Engineering. Get ready to uncover the impact of cont ...
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COMPRESSEDfm

James Q. Quick, Amy Dutton, Brad Garropy, Bekah HW

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A weekly podcast about web design and development with a little zest from James Q Quick, Amy Dutton, Brad Garropy, and Bekah HW.
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Melanin Talks

Melanin Talks

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Weekly conversations with your favorite melanin queens. We got the sauce, the juice and the geez. Support this podcast: https://podcasters.spotify.com/pod/show/melanin-talks1/support
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STEM Lab

South Carolina Governor's School for Science and Mathematics

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How can we best prepare our students to be STEM leaders? STEM Lab is for secondary and higher education STEM teachers, administrators, and policy makers. Guest experts from around the United States and the world give us insight into what we should be teaching and how we can best teach it. We discuss the innovative instructional techniques, education research, and societal and economic trends impacting STEM Education. Host Michael A. Newsome and co-hosts Crystal McGee and Nicole Kroeger are c ...
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Fan Engagement through Digital platforms has turned from a “nice to have” to a “must have” for the Sports and Entertainment stakeholders to reach their yearly goals. Sports Media, Clubs, and Federations are facing this challenge, and industry leaders are sharing with us the innovative strategies and tools they are using to overcome this defiance. If you want to know the best practices and the secret sauce of the big players of the industry on this topic, you cannot miss this podcast.
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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As the US Presidential Election nears, Radiolab covers the closest we ever came to abolishing the Electoral College. In the 1960s, then-President Lyndon Johnson approached an ambitious young Senator known as the Kennedy of the Midwest to tweak the way Americans elect their President. The more Senator Birch Bayh looked into the electoral college the…
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Amy, Brad, and Aaron discuss how Laravel and JavaScript frameworks like React can coexist in a modern web development workflow. They examine the benefits of Laravel's integrated ecosystem, the pragmatism behind choosing technologies like SQLite, and the cultural differences between Laravel's "benevolent dictator" model versus the JavaScript communi…
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Back in 2018, when this episode first aired, there was a feeling that democracy was on the ropes. In the United States and abroad, citizens of democracies are feeling increasingly alienated, disaffected, and powerless. Some are even asking themselves a question that feels almost too dangerous to say out loud: is democracy fundamentally broken? Toda…
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How do you ensure your software system is reliable from design to deployment? In this episode of Test Case Scenario, Jason Baum and Evelyn Coleman sit down with Saurabh Shanbhag, Software Engineer at DoorDash, to discuss the best approaches for preventing bugs and building reliable systems. Saurabh draws on his experience from Amazon, Uber, and Doo…
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In 1987, Gary Hart was a young charismatic Democrat, poised to win his party’s nomination and possibly the presidency. Many of us know the story of what happened next, and even if you don’t, it’s a familiar tale. Back in 2016, we examined how, when this happened, politicians and political reporters found themselves in uncharted territory. And with …
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In an industry where speed is everything, manual testing alone may not cut it. In this episode, Jason Baum and Marcus Merrell are joined by Allen Loew, Principal Quality Engineer at Progressive Leasing, to discuss the changing roles of testers and why automation is no longer optional. Allen shares his experiences with the transition from manual to …
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As dead as they seem, tree stumps are hubs of life and relationships. Co-host Lulu Miller is back with another season of her hit spinoff show Terrestrials, and to celebrate, we’re sharing the first episode with you. From stumps to snags, dead wood provides habitat for rodents, falcons, insects, and even humans. Stumps hold together the forest floor…
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Food and Travel Nation with Elizabeth Dougherty OKTOBERFEST ROAD TRIP ACROSS AMERICA The TRUTH about Food and Travel Original Broadcast Date: 09/21/24 From the rolling farmlands of the Midwest to the bustling cities on the coasts, Oktoberfest has become a beloved American tradition. Elizabeth guides listeners on an Oktoberfest road trip across the …
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In this episode, Amy and Brad sit down with Michael Chan to discuss WorkOS, a tool simplifying authentication and authorization for developers. They explore how WorkOS makes complex processes like OAuth, SSO, and MFA easy to implement, compare it to other auth providers, and dive deep into AuthKit’s capabilities. Sponsors WorkOS - WorkOS helps you …
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What does accessibility mean for your business, and how can you prepare for the upcoming changes? In this episode, Jason Baum and Marcus Merrell are joined by AmyJune Hineline from the Linux Foundation to discuss the upcoming European Accessibility Act and how it will shape the future of digital products. With the deadline approaching in 2025, they…
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Food and Travel Nation with Elizabeth Dougherty 2024-0921 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 A very busy show! We're all more aware of the chemicals and additives in our food, but what's kept hidden, is the toxic wasteland of junk that's in the grocery store packaging …
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Food and Travel Nation with Elizabeth Dougherty A WILD WEDDING RECEPTION BECAME OKTOBERFEST The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 The roots of Oktoberfest stretch back to early 19th-century Bavaria, when a royal wedding between Crown Prince Ludwig and Princess Therese brought Munich to life with days of celebrations. W…
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Food and Travel Nation with Elizabeth Dougherty GREAT SMOKEY MOUNTAINS: HEART OF NATIONAL PARKS The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 Nestled between North Carolina and Tennessee, the Great Smoky Mountains National Park stands as a testament to the natural beauty and rich biodiversity of America’s landscapes. Elizabeth…
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Food and Travel Nation with Elizabeth Dougherty TRAVEL WARNINGS: US STATE DEPARTMENT CONTROVERSY The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 Travel warnings and advisories have surged in recent months, raising questions about whether the US State Department is using these alerts as a tool for international diplomacy. Elizabe…
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Food and Travel Nation with Elizabeth Dougherty FAKE FOODS RECALLS & RESTAURANT BANKRUPTCIES The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 The food industry is facing a wave of recalls, bankruptcies, and the growing presence of fake foods on store shelves. Elizabeth reports on the latest in food news, from contaminated product…
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Food and Travel Nation with Elizabeth Dougherty RV TIPS & TALES CROSS-COUNTRY ADVENTURE The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 If you’re ready to hit the open road for a cross-country adventure, don’t forget that proper preparation is key. In this episode, Elizabeth dives into crucial RV tips to ensure a smooth journey,…
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Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 The service industry has always been a mirror to society, and in 2024, the reflection is clearer — and more telling — than ever. Elizabeth explores real-life stories of server revenge, where frus…
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Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 To celebrate Oktoberfest, Elizabeth takes on the ultimate taste test: smoked sausages. In this episode, she samples a range of sausages, from traditional bratwursts to modern interpretations, and…
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Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 To celebrate Oktoberfest, Elizabeth takes on the ultimate taste test: smoked sausages. In this episode, she samples a range of sausages, from traditional bratwursts to modern interpretations, and…
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Food and Travel Nation with Elizabeth Dougherty SERVER'S REVENGE – A HERO AND A SCAM The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 In this week’s Server's Revenge, we hear the heroic story of a server who acted quickly to save the life of a young man suffering from a stroke, recognizing the symptoms and calling for help in tim…
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Food and Travel Nation with Elizabeth Dougherty REGIONAL BBQ BATTLE – WHICH IS BEST? The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 BBQ may not have originated in the U.S., but each region of the country has perfected its unique spin on this culinary classic. Whether you prefer the tangy vinegar-based sauces of the Carolinas, t…
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Food and Travel Nation with Elizabeth Dougherty IMPENDING PORT STRIKE IMPACTS HOLIDAY SUPPLY The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 The trike of 25,000 union members working at ports from Maine to Texas could leave store shelves empty just as the holidays approach. This comes at a time when many Americans are rebuilding…
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Food and Travel Nation with Elizabeth Dougherty HURRICANE HELENE'S TRAIL OF DESTRUCTION The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 Hurricane Helene made landfall on Florida's west coast early Friday morning, bringing with it unprecedented flooding and destruction. The storm didn’t stop there, as it tore through Georgia, Ten…
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Food and Travel Nation with Elizabeth Dougherty HIDDEN CHEMICALS IN PACKAGING AND COOKWARE The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 America is finally waking up to the toxic chemicals hidden in everyday foods, but there’s a darker truth that remains under the radar. It’s not just about what’s in the food, but what the foo…
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Food and Travel Nation with Elizabeth Dougherty HURRICANE HELENE'S TRAIL OF DESTRUCTION The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 Hurricane Helene made landfall on Florida's west coast early Friday morning, bringing with it unprecedented flooding and destruction. The storm didn’t stop there, as it tore through Georgia, Ten…
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Food and Travel Nation with Elizabeth Dougherty URGENT WARNING BOEING MECHANICAL ISSUES The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 Boeing is in hot water again, as another round of mechanical issues has forced the NTSB to issue an urgent safety warning to the airlines. Passengers and airlines alike are frustrated as recurri…
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Food and Travel Nation with Elizabeth Dougherty BBQ SAUCE TASTE TEST – WHICH ONE RULES? The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 In this week’s taste test, Elizabeth lines up several BBQ sauces, ranging from legacy brands that have been family favorites for generations to new contenders making waves in the BBQ scene. The …
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A mile under the ocean, we get to watch an octopus perform a heroic act of heart and determination. First aired back in 2020, this episode follows the story of an octopus living one mile under the ocean as she performs a heroic act of heart and determination. In 2007, Bruce Robison’s robot submarine stumbled across an octopus settling in to brood h…
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Food and Travel Nation with Elizabeth Dougherty 2024-0921 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 Octoberfest begins in Munich, and this week's show is filled with everything you need to know about this Bavarian event. You'll hear how the now annual event is a throwback to …
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Food and Travel Nation with Elizabeth Dougherty IS THE NON GMO PROJECT TELLING THE WHOLE TRUTH The TRUTH about Food and Travel Original Broadcast Date: 07/27/2013 We were asked by a friend and listener of Food And Travel Nation Network about a tomato on the market that was developed by Syngenta. Our friend was concerned that it may be a GMO and ask…
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Today we follow a sleuth who has spent over a decade working to solve an epic mystery hiding in plain historical sight: did anyone survive the eruption of Mount Vesuvius in 79AD? Tired of hearing the conventional narrative that every Pompeiian perished without any evidence to back it up, Classicist Steven Tuck decides to look into it himself. Altho…
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When software fails, what does it actually cost? In this episode, Jason Baum and Marcus Merrell are joined by Veronika Takmazyan, Senior Manager of Quality Engineering at Salesforce, and Chris Wallander, Principal SDET and Test Automation Architect at Taxwell, to tackle the complex issue of ensuring quality across the Software Development Life Cycl…
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Food and Travel Nation with Elizabeth Dougherty 2024-0914 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 Last week, Elizabeth exposed lab-grown chocolate, this week, she looks at how "scientists" are creating lab-grown butter, all in the name of climate change. Mother Nature is NO…
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Food and Travel Nation with Elizabeth Dougherty TASTE TEST - BLACK BEANS The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week’s Taste Test, Michael dives into the flavors of black beans, inspired by their proximity to Cuba while cruising through the Florida Straits. With a Cuban twist in mind, Elizabeth shares valuable t…
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Food and Travel Nation with Elizabeth Dougherty GREETINGS FROM CELEBRITY REFLECTION The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 Elizabeth and Michael spent an unforgettable week aboard Celebrity Cruise’s Reflection, where they were treated like true guests. Their voyage included picturesque stops in Key West and Bimini, Baha…
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Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - HEMMINGWAY HOME KEY WEST The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week's Destination Unknown, Elizabeth takes you on a journey to the storied home of Ernest Hemingway in Key West. This historic residence, where Hemingway wrote some of his most f…
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Food and Travel Nation with Elizabeth Dougherty DONT WASTE MONEY ON DUMB FOOD IDEAS The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week’s Food News, Elizabeth brings you the latest food related news stories, including a much-ballyhooed new food item that everyone is talking about. But here’s the twist: you don’t need to…
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Food and Travel Nation with Elizabeth Dougherty HIGHER PRICES MEAN LOWER TIPS The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week’s Server’s Revenge, a restaurant server shares her frustration with a common misconception that higher menu prices are solely due to increased labor costs. The reality, she reveals, is far mo…
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Food and Travel Nation with Elizabeth Dougherty MOST POLLUTED BEACH IN AMERICA The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week’s Travel News, you'll hear about America’s most polluted beach. Once again, Imperial Beach, California, (which sits on the Mexican border) has taken this unwanted title. As the pollution is …
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Food and Travel Nation with Elizabeth Dougherty TOP 10 THINGS NOT TO DO AT A BUFFET The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 Elizabeth presents this week’s Top 10 List of things you should absolutely avoid doing at an all-you-can-eat (AYCE) buffet, with a special focus on cruise ship dining. From piling your plate too hig…
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Food and Travel Nation with Elizabeth Dougherty WEIRD SCIENCE - LAB GROWN BUTTER The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter. Drawing a parallel to the 1978 Parkay Margarine commercial's warning, "It's Not Ni…
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Food and Travel Nation with Elizabeth Dougherty DO ASTRONAUTS GET GIGGY IN SPACE The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 Elizabeth raises a provocative question that’s often been whispered but never directly answered: Are astronauts getting jiggy in space? In this segment, she explores into the lighter side of space expl…
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This episode first aired back in December of 2013, and at the start of that new year, the team was cracking open fossils, peering back into ancient seas, and looking up at lunar skies only to find that a year is not quite as fixed as we thought it was. With the help of paleontologist Neil Shubin, reporter Emily Graslie and the Field Museum's Paul M…
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