Toni Bee offentlig
[search 0]
Mer
Download the App!
show episodes
 
Discussing, learning, debating and agreeing (if possible) 🙊 on; issues, trends societal expectations, culture, emotions, religion.... Shall I go on?? If you are thinking it, I'm probably thinking about it as well 😆 A look at life through the eyes of a young Jamaican girl and the individuals she meets along the journey!
  continue reading
 
We make a lot of choices, every single day. Some explode, some implode, most we barely remember. Each week on Choice Words, Samantha Bee sits down with people she admires to examine the biggest choices they’ve made in their lives and the ripple effects those decisions have had. What’s a story a journalist took a chance on that changed history? A vote that a politician never should have cast? A song lyric a musician came up with in the shower that made them instantly famous? Sam’s made a lot ...
  continue reading
 
Join hosts Sam and Tim every week for games, ridiculously silly challenges, learning in disguise, hilarious jokes and more. Perfect for little listeners aged 4 to 7! To get access to daily episodes of Today with tonies go to tonies.com/podcast
  continue reading
 
Artwork

1
Tea At No. 5

Lit Wallflowers

Unsubscribe
Unsubscribe
Månedlig
 
The Lit Wallflowers: Toni Rose & Wendy Woo cordially invite you to Tea At No. 5: Bee After Show! Tea At No. 5 discusses all things Bridgerton from the books to the Netflix series! New episodes every Society Papers Sunday!
  continue reading
 
Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
  continue reading
 
People who are so good together and have not a clue about eachother having never personally met.. wild random crazy shit at random spoken aloud because we can do that .. you may be offended but that is also your problem not ours.. we gonna have fun , regardless of whether or not you do ... we hope you do ... laugh it up that's why we here... but its gonna get dark , its gonna be twisted , and it's never gonna start out clean... welcome to the continental uncut live😁 Support this podcast: htt ...
  continue reading
 
Join us as we embark on an exciting journey through the ever-evolving landscape of content creation! In the episodes to come, we'll be spotlighting a diverse array of creators, each at varying stages of their journey and hailing from different platforms. Whether you're a seasoned pro or just dipping your toes into the digital waters, there's something for everyone on Unfiltered. So mark your calendars, subscribe, and get ready to be inspired by the stories of creators who are making their ma ...
  continue reading
 
Artwork

1
I'm Fine

Jean Campbell

Unsubscribe
Unsubscribe
Ukentlig+
 
Hosted by supermodel and chronic pain advocate Jean Campbell, I'm Fine aims to redefine the narrative of pain in a culture where "I'm fine" often masks the reality of living with pain. By sharing personal stories, mind-body techniques, and practical solutions, the podcast seeks to help listeners move beyond pain and discover possibilities, positivity, and productivity.
  continue reading
 
Artwork

1
Extraordinary

yBC.tv / yBCMark

Unsubscribe
Unsubscribe
Ukentlig
 
yBC’s “Extraordinary” podcast focusses in on the people making a difference. The podcast pulls together a unique array of people taking on big challenges and doing extraordinary things. People modestly focussing on an issue, cause, challenge or industry that they are passionate about, or simply doing something extraordinary. People making things happen to make a real difference to those around them and those who follow in their footsteps, or inspiring others to live life differently. We shar ...
  continue reading
 
Artwork

1
The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

Unsubscribe
Unsubscribe
Ukentlig
 
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
  continue reading
 
The Earthkeepers Podcast promotes global connection among ecological-minded people who believe that earth care is an integral part of spiritual life. Through conversations about topics like ecology, climate change, gardening, farming, social enterprise, theology, environmental justice, outdoor recreation, conservation and community development, we aim to inspire a movement of ordinary earthkeepers who will help heal the world.
  continue reading
 
This podcast takes the Ashdown Forest as a springboard for conversations about wildlife. In each episode audio producer, Eka Morgan, goes on a dawn and dusk walk with wildlife guide, Tom Forward. In between dusk and dawn, Eka interviews well-known writers, musicians and wildlife specialists - all recorded in the woodland and on the heath. The Ashdown Forest is 10 square miles of open access land in East Sussex. Please do support us by subscribing and leaving a review. Thank you! If you have ...
  continue reading
 
Billboard senior editor Rebecca Milzoff chats with Broadway's current stars, discussing today's most exciting musical theater and its overlap with pop music. Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Hi. My name is Beth Stanfield. I am a wife, mom, lawyer, entrepreneur, dance fitness instructor, speaker, writer, and podcast host. But of all the things I have been and am becoming, the most sacred to me—is that I am FREE. As Toni Morrison so perfectly put it – “The function of freedom is to free someone else.” So welcome to the Beth Stanfield Free podcast! AKA BS FREE You can find me and my business at www.LIONACO.com and www.LIONALAW.com You can find me on Instagram @bsfreepodcast and @be ...
  continue reading
 
Loading …
show series
 
Actor and activist Tony Goldwyn joins Sam and talks about how he rides the waves of success—sometimes people want you and sometimes they don’t—and how he’s learned to be ok not chasing roles that weren’t right for him. They also talk about how at a pivotal moment in his career Tony decided to stay in New York and do a small Off-Broadway play rather…
  continue reading
 
Welcome back to Today with tonies! It’s time for curious minds to join Sam and Tim as they learn some dazzling dog facts, find out how many parts there are to our eyes (spoiler alert: there are a lot!) and get moving in Dance it Out! All rounded off with an excellent joke or two. Is your little detective trying to guess the answer to Tim’s joke? Lo…
  continue reading
 
What is the single biggest living thing on the planet? Here’s a hint: it’s not an animal! Curious minds can find out in this week’s episode of Today with tonies. Join Tim and Sam as they try not to laugh at the world’s wackiest menu, learn a useful Italian word and find out all about a listener’s rather muddy race for charity! Is your little listen…
  continue reading
 
In Tom Kearney’s house, the 18th of December each year is “Bus Day”. That’s the date in 2009 Tom was hit by a 12 tonne London bendy-bus (Route 73) and left on the side of Oxford Street to die. Against the odds, after being in a “near-death Coma” for a fortnight, Tom slowly rehabilitated and recovered. In this interview he talks about the accident, …
  continue reading
 
Jean welcomes Laura Mason, an autoimmune wellness blogger, chef, and the creator of Love Chef Laura. Laura shares her inspiring journey of healing from Hashimoto's and Rheumatoid Arthritis, her love for culinary arts, and the transformative therapies that have helped her manage chronic pain and transform her life. Highlights: Introduction to Laura …
  continue reading
 
In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…
  continue reading
 
Carrie Coon joins Samantha Bee to discuss being a classic midwestern middle child, almost attending a naval academy, how the first decision she ever made in her life was to go to graduate school, why comedians are the darkest people, and how when she was younger she would collect boyfriends and leave the country rather than break up with them (didn…
  continue reading
 
Tim and Sam are back again with an action packed episode full of fun, facts and challenges! Little ones can join them to learn a rather smelly wombat fact, take a deep breath on the beach and hear some toothy news from a listener. Are your little ones trying to guess the punchline to Sam’s joke? Here it comes! Joke: Why are snails so slow? Punchlin…
  continue reading
 
Catherine Callaghan is a talented, high achieving barrister who has become recognised as one of the best in her field - in a very competitive field - by becoming the 424th woman ever to "take silk" as a King's Counsel in the UK. In doing so, she has also achieved a first (for the UK). But that first is not her only one, and it won't be her last.…
  continue reading
 
Tony is back at home in Iowa and is thinking about the 2024 attendance numbers, the numbers of #TKDFairFood reviews at the 2024 Minnesota State Fair, the future of #TKDFairFood, and the end of summer. Only 353 days until the 2025 Minnesota State Fair This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and no…
  continue reading
 
Tony announces the #TKDFairFood New Food of the Year, from Sabino's Pizza Pies, the Fried Bee-Nana Pie This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/has…
  continue reading
 
Food of the Day: Indigenous Food Lab Bison Meatball Grain Bowl Tony biked to the Fair and had a really positive experience. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/…
  continue reading
 
Food of the Day: Bridgeman's Ice Cream Lady's Slipper Marble Sundae There are a couple really long lines that happen every day at the Fair and Tony doesn't know what to make of it. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: h…
  continue reading
 
Join us for our part two breakdown of Season 3, episode 1: Out of the Shadows! *Our episodes are too long so each episode will be two parts* Hosts – Toni Rose & Wendy Woo Email - bridgerton2000@gmail.com Follow - www.instagram.com/bridgerton2000 Shop - www.zazzle.com/store/lit_wallflowers/products Subscribe - www.youtube.com/channel/UCVbwzumQy5Gx1T…
  continue reading
 
“This one is for the wallflowers.” Join us as we begin our breakdown of POLIN season! *Our episodes are too long so each episode will be two parts* Hosts – Toni Rose & Wendy Woo Email - bridgerton2000@gmail.com Follow - www.instagram.com/bridgerton2000 Shop - www.zazzle.com/store/lit_wallflowers/products Subscribe - www.youtube.com/channel/UCVbwzum…
  continue reading
 
Food of the Day: Sabino's Pizza Pies Fried Bee-Nana Pie Tony was watching a music act today at the Fair that he first saw at a county fair in Iowa and it made him think about what these groups go through. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota St…
  continue reading
 
Long COVID has affected an estimated 65 million people worldwide, leaving many to navigate life with ongoing symptoms.Long COVID, a condition affecting an estimated 65 million people worldwide, can bring a wide range of lingering symptoms such as fatigue, brain fog, chronic pain, and respiratory issues, often lasting for months or even years. In th…
  continue reading
 
In this compelling episode, Jean Campbell and Edward Burgess Wells sit down with world-class photographer Jamie Hawkesworth. Jamie shares his remarkable journey from amateur photographer to photographing the covers of VOGUE, diving deeply into his decade-long struggle with chronic back pain and how it has influenced his work and life. This episode …
  continue reading
 
We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…
  continue reading
 
Crooked Media’s Jon Lovett joins Sam to debrief the DNC and why Chicago is the perfect combination of sweatpants and sandwich town. They discuss his decision to go on Survivor and why it’s the best way to see how democracy works up close. Plus, Sam and Jon get into why movies are too long, the best way to moderate debates, and the power of young pe…
  continue reading
 
Food of the Day: Scenic 61 Lobster Eclairs Tony submitted a timestamp introduction to the NPR Politics podcast and the comment from the NPR reporter made him think about where the Minnesota State Fair compares in the national perception. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to…
  continue reading
 
Food of the Day: West End Creamery Patata Frita Focacciawich The storms from last night were worst than Tony thought, but it looks like things are mostly back to normal at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fai…
  continue reading
 
Food of the Day: Lulu's Public House Deep Fried Ranch Dressing It was hot today. But we made it through.. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFoo…
  continue reading
 
Did you know that some animal species have best friends, just like we do? Animal lovers can listen in to this episode to find out which ones! Tim and Sam will also be spinning the Wheel of Numbers, expanding their brains with some maths games and letting loose in Musical Statues. Are your little ones trying to guess the punchline to Tim’s joke? We’…
  continue reading
 
This is a different sort of episode from our normal format. Basically, it is a small book review followed by a conversation between that book’s author and Christine Sine. The book is called The God of Wild Places, by a chap named Tony Jones. It is a deeply honest account of the author's life, filled with stories of failure, self-doubt, and redempti…
  continue reading
 
In this episode, influential stylist, fashion director, and one of Jean's most dear friends, Julia Sarr-Jamois, shares her candid experience with pain, anxiety, and OCD, particularly during the COVID-19 pandemic. Julia recounts how the sudden changes in her life, including isolation and uncertainty, triggered anxiety and OCD symptoms, leading to se…
  continue reading
 
Co-host of MSNBC’s The Weekend and former senior advisor to Vice President Harris Symone Sanders Townsend joins Sam for DNC week! Sam and Symone talk about how as kids they both hosted fake news shows, where she was when she heard President Biden was ending his campaign, why Symone had to make a pro/con list when deciding to leave the White House, …
  continue reading
 
Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…
  continue reading
 
Clare Montagu’s career - so far - has been far from conventional. Fresh out of Oxford University and London School of Economics, Clare got stuck into the world of politics, including two years working for Tony Blair when he was PM. In recent years, she’s been in the business of death and dying, most recently running a disruptive funeral business in…
  continue reading
 
Can your little listener guess which of these phrases is right? A business of hares; a flick of hares or a gaggle of hares. Listen in to find out, and play along with Cooking Up Tunes, where Tim and Sam work out which instruments are playing in their favourite tracks. Cue the music! Are your curious kids trying to guess the punchline to Sam’s joke?…
  continue reading
 
In this episode, Jean is joined by Farideh Banafshei, a counseling psychologist nearing the completion of her doctorate. They discuss Farideh's journey from working in finance to transitioning into psychology, driven by her own experiences of imposter syndrome and stress in high-pressure environments. Farideh highlights the pressures women face in …
  continue reading
 
On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…
  continue reading
 
Mai Chen is a super-high achieving, super productive, highly intelligent, go-getting human being with a long list of awards, achievements, publications and accolades. She arrived in New Zealand from Taiwan at an early age, and has experienced racism in many forms - even now after all these years. Her views on race, diversity and equality are strong…
  continue reading
 
Leah Kostamo, a counselor and spiritual director, discusses the ways in which her helping practices integrate and collaborate with nature. She emphasizes the shared meaning of caring for creation as a way of joining in God’s work and finding hope thereby. In her musings about self-care and creation care, she emphasizes the ways that nature can heal…
  continue reading
 
We can’t wait for the confirmed Bridgerton Season 4 with main squeeze Benny Boo Boo and the excitement of who’s Sophie! We can’t wait for our Season 3 Episode 1 Breakdown to be technically available however Polin-ating season is climbing to be Netflix’s most watched show of all time. How many times have you watched the S4 announcement video? https:…
  continue reading
 
Approximately 1 in 7 men suffer from male pelvic pain, a condition often endured in silence due to societal stigma and pressure. Premature ejaculation affects about 30% of men at some point in their lives, while other pelvic health issues, such as chronic prostatitis and pelvic floor dysfunction, are also prevalent. Today, Jean and Edward chat with…
  continue reading
 
In her new essay, “Stand Your Ground: A Black Feminist Reckoning with America’s Gun Problem,” Roxane Gay details her decision to become a gun owner and why she doesn’t think the US has missed its window on meaningful gun control. Sam and Roxane also discuss why you never want to peak in high school, the shift to writing for TV, and how the worst fo…
  continue reading
 
On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…
  continue reading
 
Where was Hawaiian pizza invented? The answer may surprise you! In this episode, Sam and Tim talk pizza, travel to a small island where tortoises and penguins live (it’s real, we promise!) and get musical in Name that Tune. Can your little one tell the difference between opera, rock and acapella? Give it a go! Looking for the answer to Tim’s Olympi…
  continue reading
 
Giles Johnson lives in a small, idyllic village in Somerset, England. But a year ago, he was on the high seas, in the middle of the Atlantic Ocean, rowing from the east coast of Canada to the west coast of Ireland. It was the latest of his audacious (possibly crazy) adventures with good friend and adventure partner, Matthew Ponsonby. Hear Giles des…
  continue reading
 
Chronic bladder pain is a condition that significantly impacts the lives of millions of women globally. Despite its prevalence, many women suffer in silence due to the private nature of the condition, societal stigma, and a lack of awareness. Jean introduces her friend Isabel, who has endured chronic bladder pain since her teenage years. In this ep…
  continue reading
 
Today, Jean is joined by Rosemary Ferguson, a 90s icon turned nutritionist, to explore the profound impact of nutrition on pain management. Rosemary shares her journey from the runway to becoming a nutrition expert, driven by her passion for holistic health. Together, they delve into the importance of gut health, discussing how our diet can influen…
  continue reading
 
When comedian Nick Kroll decided to end his hit show “Kroll Show” he wasn’t totally sure what he would do next. But it was important to him to decide something was done rather than drag it out. Sam asks Nick about how he’s so good at zeroing in on what he genuinely wants, finding the funniest people in the room to make Big Mouth, and how to decide …
  continue reading
 
In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…
  continue reading
 
Season 2, Episode 2 - Summer episode (00:00) Intro with wildlife guide Tom Forward – soil, the last frontier and a whistlestop guide to the five principles of regenerative farming. (05:31) What is conservation grazing? - with Rich Allum and Tristram Stuart (16:45) A tour round Elizabeth Buchanan’s organic farm (27:51) Trip to Groundswell, the Regen…
  continue reading
 
It’s rhyme time again! Little listeners can join Tim and Sam as they tell some roarsome jokes, dive into the bucket and come up with a perfect poem. They’ll also hear some wonderful Good News from the listeners: Noah did something kind for his friend, Alice shared a brilliant joke and Odhrán and Rian told us all about Odhrán’s school award! Are you…
  continue reading
 
As a young man, Red Széll got some news - very badly delivered - which instantly changed the course of his life. Find out what he did next (hint: as a young man, he didn’t react well), how his life has ultimately panned out, how he broke a climbing record, and what he is doing to help others who might face a journey in some way like his.…
  continue reading
 
In this episode Forrest talks with Liuan Huska, about her work with what she calls “liturgies of restoration”. Commissioned by the Au Sable Institute, Liuan has developed a workbook, which is now the basis of a course—one that helps people to explore how habits of thought and action shape our character, and inform the larger stories we tell ourselv…
  continue reading
 
In today’s episode, George Cortina courageously shares his poignant journey through the immense grief of losing friends to the AIDS crisis, which had a profound and lasting impact on his life. Despite the weight of this loss, George has discovered a path forward, grounded in sobriety, service, and an unwavering commitment to his core values. Throug…
  continue reading
 
When Rachel Dratch was growing up, she figured she’d have some sort of “normal” career like therapist. Then she saw a performance of Annie and thought she could be one of the people on stage too. Sam talks to Rachel about how important it is to ask for the parts you want (and then winning a Tony for it), how the biggest thing that ever happened to …
  continue reading
 
Loading …

Hurtigreferanseguide

Copyright 2024 | Sitemap | Personvern | Vilkår for bruk | | opphavsrett