We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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What The Farm Podcast - Real life conversations about agriculture and how it affects the consumer's food. From farming to marketing.
Rob Sharkey & Lesley Kelly
Weekly conversations between Rob Sharkey and Lesley Kelly about food, agriculture and farming and how it affects the consumer. Topics include public perception, legislature, consumer buying habits, marketing strategies and an explanation of farming techniques.
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Agriculture advocacy, beef, and running. Bridging the gap between consumers and the agriculture community. Hear the stories of farmers, ranchers, and the issues impacting our communities today. Support this podcast: https://podcasters.spotify.com/pod/show/beefrunner/support
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345 Antonio Nobre - If nature were a bank it would have been saved already
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A conversation with Antonio Nobre, Brazilian agronomist by training and world’s leading Earth scientist, serving as the scientific director of the Biotic Pump Greening Group. He has dedicated his career to studying the Amazon's ecological dynamics and its crucial role in climate regulation and is an expert on water cycles, native Indigenous knowled…
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What we learned in 2024 about ecocide, land access crisis, regenerative education, return of inspiration, chefs, machinery and brands driving change
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Our 2024 wrap up, a year that brought hope but also served as a wake-up call. With skyrocketing temperatures, droughts, fires, and floods, the challenges have been immense. But we were very lucky that we—both online and offline— had the chance to come together with many of the pioneers and builders in regenerative agriculture and food. At the same …
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344 Kadir van Lohuizen - Walking the museum full of Food for Thought
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A conversation with Kadir van Lohuizen, Dutch multimedia photojournalist, filmmaker, and a co-founder of NOOR, while walking his exhibition Food for Thought at Het Scheepvaartmuseum in Amsterdam. We talk about the power of photos and videos, how disconnected we are from nature and how our current food system works. We talk while walking though phot…
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343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices
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A deep dive with Jacob Parnell, director of Agronomy at Biome Makers, into the evolving world of soil biology and biological inputs. Soil biology is the answer—no matter the question. While this may sound black-and-white, it is safe to say that soil biology holds the potential to resolve many global issues. So, where do we currently stand with soil…
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342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration
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A conversation with Ali Bin Shahid, an engineer with a deep background in permaculture (and a military one too), a passion for modelling and one of the very few people using data and engineering approaches to tackle critical questions about regeneration. We explore how to put numbers to abstract ideas like slowing water down, spreading it, and soak…
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341 Laura Ortiz Montemayor - Ecology without social justice is just gardening
1:10:29
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A conversation with Laura Ortiz Montemayor, Chief Purpose Officer and co-founder of SVX Mexico, and managing partner at Regenera Ventures Fund, covering the global nature of regeneration exploring what has been happening in Mexico and the rest of the Spanish-speaking countries in LATAM. They hold the key to many of our biodiversity challenges, and …
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340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’
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A check-in conversation with Philipp Stangl, co-founder of Rebel Meat (now Rebel Kids), a company we featured earlier working on hybrid blended meat. The story isn’t over, but definitely didn’t develop as we discussed more than 3 years ago. Let’s all talk much more about changed plans and pivots and companies not being overnight unicorn successes. …
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339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access
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Why land tenure and security are key to the future of food. We’ve touched on the massive issues of land tenure, access, and security on the podcast before, but never enough. In many regions, land prices have been rising steadily for the past 50–100 years, becoming entirely disconnected from the land’s productive value—especially for those wanting t…
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338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence
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A conversation with Marco Carbonara, cofounder, owner and farmer at Pulicaro Farm, in Lazio, Italy. A special early morning walk through permanent pasture surrounded by multispecies graziers, donkeys, cows, sheep, goats, chickens and, of course, some guard dogs, which means a lot of pleasant and present background sounds. We are in the hills betwee…
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337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn
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A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We talk about protein. With a growing population, we need more and more of it. So, what is the lowest impact and positive impact protein source we can gro…
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336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest
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A conversation with Kevin Wolz, CEO of Canopy Farm Management and former founder of the Savanna Institute. Canopy provides tree planting and management services to farmers and landowners in the US Midwest. They establish perennial crops, timber plantings, conservation practices, and integrated agroforestry systems. We have been talking about agrofo…
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335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight
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A conversation with Cindie Christiansen and Analisa Winther, founder of Top 50 Farmers, about the narrative around farmers and how it has to change. Less than 12% of farmers in the EU are under 40, and it isn’t seen as "sexy." The stereotype of a 60-year-old white man on a tractor isn’t helping, and no, driverless tractors are not going to take car…
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334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer
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A new episode of the Walking the Land with a Regenerative Farmer to explore the journey of Andres Jara, a regenerative farmer who has turned a mere 0.4-hectare plot outside Amsterdam into a vibrant market garden De Stadsgroenteboer. Andres shares his innovative farming practices that support an 650 people weekly and how the farm not only thrives on…
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333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool
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A conversation with Jesús Areso Salinas, retired from work as patent examiner at the European Patent Office and now active with his project to fight climate change combining water, katabatic tower and mosture. Another record-breaking summer in the global north, where temperature records were shattered repeatedly, prompts us to ask: is there a susta…
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332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast
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A conversation with Aaron Huang, founder of OoNee Sustainable Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their sea urchins in from Japan. Over the past decade, a warm water blob off the U.S. West Coast has caused sea urchins to overgraze the kelp forests, leadi…
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331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ
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What happens when a seasoned finance professional trades his suit for soil? In a conversation with Edd Lees, co-founder of WildFarmed, we explore what it’s like to help create one of the most renowned brands in regenerative agriculture. Inspired by his friend Andy Cato, Edd, the financial mind behind WildFarmed, embarked on a mission to revolutioni…
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330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm
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A conversation with Juliette Simonin, co-founder and COO of CrowdFarming, a company that works with over 320 farmers and sells fruit and veggies boxes directly to 400.000 consumers. In this discussion, we explore how Juliette transitioned from working at a large insurance company to co-founding Europe's largest direct-to-consumer organic fruit and …
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329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?
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A conversation with Yanik Nyberg, co-founder of Nara Climate and Sea Water Solutions, about feed for aquaculture and on-land livestock, salinity—when soils get saltier. Millions of hectares of former soil marshes close to the coast have been drained over the last thousands of years and often farmed, slowly but surely because of rising seawater leve…
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328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it
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A conversation with David Brunmayr, co-founder of Organic Tools, where they believe the future of agriculture is small-scale, and make the machinery and tools to make that vision a reality. We discuss the enormous advantages of smaller-scale and diversified farming, that make much more ecological sense. It can be energy-positive compared to the eno…
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327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand
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A conversation with Franco Fubini, co-founder of Natoora and author of In Search of the Perfect Peach, about flavour as the key to unlocking consumer demand. We talked about what leads to great flavour, which is of course soil health, but first, we need amazing seeds. How do we make sure farmers get paid accordingly when they grow the most amazing …
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326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
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A conversation with Chris Smaje, farmer and author of Saying NO to a Farm-Free Future, about manufactured food not being the solution to the food, agriculture, and climate crises, despite what George Monbiot portraits in Regenesis. Why don’t we just grow food from thin air and all move to cities and have nature rewild the countryside? If this sound…
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325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
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A conversation with Stefania Avanzini, director of One Planet Business for Biodiversity (OP2B), about working hard to create alternative vertically integrated, farmed-owned food companies and transforming the current giants. Because, whether we like it or not, most of the food we buy in supermarkets comes from these companies. These companies are f…
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324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe
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A wide-ranging conversation with Frederik Lean Hansen, a regenerative farm business consultant who spent a year traveling and working on 12 farms alongside regenerative farmers across Europe. He is currently active as a Farm Finance genitor and is now starting his own silvopastured poultry enterprise on his parents' farm in Denmark. We discuss topi…
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323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M
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A check-in with Chuck de Liedekerke, CEO and co-founder of Soil Capital and one of the veterans of the regen space, whom we interviewed almost 6 years ago! We talk about paying farmers for ecosystem services and why they seem to have hit an inflection point in the last two years. Working with over 1600 farmers to get them paid for carbon and more t…
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322 Nettie Wiebe - We have become monocultural in our fields and minds
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A conversation with Nettie Wiebe, organic farmer and long-time small farm activist in Canada and globally, one of the founders of La Via Campesina, part of the IPES food panel, and coauthor of the recent Land Squeeze report. We talk about land purchases and prices. In many places, over 70% of the farmland is controlled by 1% of the farms. This is j…
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