A weekly podcast for curious people ready to explore the art and science of being human from every possible angle: macro, micro, Australian, American, tall, short and everything in between.
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Welcome to The Long And Short Of It! We talk about literally anything that comes to mind. Tim is the long, Deanna is the short, but in terms of storytelling - we are opposite to our sizes! This is a podcast where we are anything but short and sweet: we discuss random scenarios and ponder them for too long!
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Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez & Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and ...
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Megan and Wendy are best friends and moms approaching midlife who are exploring the things that bring us joy! Join us every week in conversations about parenting, beauty, fashion, and pop culture.
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In their annual episode themed around running, Jen and Pete noodle on the ideas of giving yourself a break, and how that might actually help you move ahead. Specifically, in this episode Jen and Pete talk about: How might you add more randomness in to your routine? How can a variety of tasks help you to accomplish the same goal? What are some tools…
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Sustainability Heroes: An interview with Michelle O’Sullivan, Director of Findlater & Co, founders of Give Wine A Future
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Please tune in to this special episode when we interview a sustainability hero of the wine industry. A director of Findlater & Co, Michelle has over two decades of experience working in the wine industry and has been instrumental in driving the 'Give Wine A Future' initiative forward. Join us to hear her insights, challenges, and triumphs as she le…
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How might Pete and Jen (and the listeners) say the things they think they cannot say? That is the topic that Pete and Jen dig in to this week. Specifically, in this episode Jen and Pete talk about: How can you apply the idea of saying what you think you cannot say in the corporate and theatrical fields? How does this kind of communication actually …
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Jen has (once again) coined a new term, and she and Pete noodle on the process of learning how to pirouette, and how that might be applied in many different contexts. Specifically, in this episode Jen and Pete talk about: Why might learning a new skill be more manageable one small step at a time? How might foundational tools, like empathy, be built…
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Tune in for part 2 of our ‘Ask Us Anything’ segment, with questions from listeners as far afield as Chicago, New York, and Cairns. With questions as random as ‘what wine to pair with a spice bag?’, we cover various topics, including dinner party wines, how to find that perfect bottle, and the ever-fascinating celebrity wines! This podcast is sponso…
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This week, Jen surprises Pete with a topic they have (shockingly) never recorded an episode about: time management. Specifically, in this episode Jen and Pete talk about: How does Jen think about time-management? How does Pete think about self-management? What does Jen's Google Calendar look like? And Pete's? To hear all episodes and read full tran…
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This week, Jen and Pete noodle on an important (but sometimes under-utilized) facet of feedback: appreciation. Specifically, in this episode Jen and Pete talk about: What are the three kinds of feedback? And how does appreciation fit in to that mix? How might you ask for what you need from a coach? How might we utilize self-appreciation? To hear al…
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We invited you to 'Ask Us Anything' and you delivered! We received so many questions from our listeners, we had to make it a 2-parter. We were thrilled to hear from listeners across Ireland and as far afield as Chicago and Sydney! Tune into this episode, and the next, to hear us answer those niggling doubts about a wide variety of topics, from bubb…
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Inspired by a sentiment from Jen's daughter, Pete and Jen explore a network of ideas around the question: What is the bare minimum? Specifically, in this episode Jen and Pete talk about: How might we use the bare minimum as a tool of definition? What is a cheeky goal? Is discovering the bare minimum useful in all contexts? To hear all episodes and …
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This week, Pete asks Jen to noodle on how they might help their clients maintain the momentum of their coachings or workshops even after they have left the room. Specifically, in this episode Jen and Pete talk about: How might you encourage clients to reach out to you outside of the coaching time? How are stories a motivating factor, as far as illu…
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Join Antonia and Lynda as they take a trip to the USA, not literally, unfortunately. Did you know that the state of California produces over 90% of the wine in all of the USA? Tune in to discover interesting facts and trivia about the wine industry in America. For all you fact-checkers, can you believe it, Antonia made a factual mistake! Phylloxera…
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After a workshop Jen ran with leaders and coaches, she and Pete thrash about two ideas: A great audition is nothing more than smoke and mirrors, and keep it actionable. Specifically, in this episode Jen and Pete talk about: What is the difference between an audition and acting, or an interview and the job? How might we push aside theory in favor of…
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Wine Legends – An Interview with Lynne Coyle Master of Wine
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Master of Wine Lynne Coyle is someone we talk about frequently on this podcast. A highly accomplished tour de force in the wine industry, Lynne wears many hats, from wine director of Ireland's largest wine specialist retailer, O'Briens Wines, to a successful winemaker, Master of Wine, mentor, mother and founder of the organisation Wine Spirit Women…
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To celebrate Episode, 300, Jen and Pete host a live recording of The Long and The Short Of It, and noodle on questions presented to them by the listeners. Specifically, in this episode Jen and Pete talk about: When do Jen and Pete record each episode before the ship date? What is the most impactful thing that Jen and Pete have learned from each oth…
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Sit back, relax and let the girls bring on those summer vibes with this light-hearted episode. Hear the girls chat about their favourite summer tipples as well as their favourite food and wine pairings during the summer months. This episode even comes with the girls’ favourite summer playlist, check it out on Spotify, and search for TL&TSOI Summer …
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This week, Jen and Pete ask and noodle on this question: What might happen when you tell someone, who already knows the whole story, the whole story as if they had never heard it before? Specifically, in this episode Jen and Pete talk about: How does telling the whole story show up on a professional level? And on a personal level? What are some str…
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In season 2 we shared our wine trend predictions for 2023. Tune into this episode to hear Antonia and Lynda reflect on the accuracy of those predictions while delving into the current and upcoming trends in the wine world. We love hearing from you so pop us an email at ourwinepodcast@gmail.com or find us and follow us on Instagram or X. Don’t forge…
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This week, Jen and Pete noodle on the flying time of a project, and the relationship between flying time and elapsed time. Specifically, in this episode Jen and Pete talk about: What is the definition of flying time? Why might a walk or taking time to read a book factor in to the elapsed time of your work? Why are deadlines and working collaborativ…
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Please join Pete and Jen for a live recording session of the Long and The Short Of It, celebrating our 300th episode. It will be an Ask Us Anything episode, so please also send in your questions! This event will take place on Monday, June 17th at 6pm Eastern Time, which is Tuesday, June 18th at 8am Australian Eastern Time. To register for this even…
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Who are the influencers of the wine industry?
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Tune in to hear Antonia and Lynda ‘rant and rave’ about the sources of influencers on wine consumers today. This podcast is sponsored by Give Wine A Future, promoting sustainability in the wine industry. Thank you all for tuning in! We love hearing from you so please keep your feedback and questions coming by email to ourwinepodcast@gmail.com or fi…
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Inspired by the book Unreasonable Hospitality, Pete and Jen noodle on where they can add a bit more unreasonability into their work and every day lives. Specifically, in this episode Jen and Pete talk about: How might someone practice being unreasonable? Why is it important to think beyond scale? What are some strategies we can employ to introduce …
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In this episode, we take you into the intriguing world of Bordeaux En Primeur with a first-hand account of Antonia’s recent En Primeur 2023 buying trip. Tune in while Antonia and Lynda demystify Bordeaux, with a simple overview of this renowned classic region along with valuable tips for buying Bordeaux wine. This podcast is sponsored by Give Wine …
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This week, Jen and Pete take (and sort of fail) the cringe test, regarding the work they have put out in to the world, and noodle on how to be more accepting of their former selves. Specifically, in this episode Jen and Pete talk about: What is a cringe test? How can we learn from the things we now cringe at? How might we frame our past actions in …
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And no, we’re not referring to Lynda and Antonia! In this episode we discuss the weird and wonderful of the wine world, sharing our experience of somewhat quirky and lesser-known practices in viticulture and winemaking, as well as relatively undiscovered grape varieties, regions and off-the-beaten-track wine destinations. This podcast is sponsored …
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Inspired by the year 2,000, Jen and Pete noodle on the anticipation and building up to a big event, and how we might utilize that planning period in our every day life. Specifically, in this episode Jen and Pete talk about: What are some tools to utilize if there is something coming up that makes you nervous? Within a large event or difficult discu…
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WE ARE BACK with Season 4! And we are very excited to be back in studio sharing our tales of trips, tastings and Ted Lasso no less! Join Antonia and Lynda as we catch up on the last few months and give you a glimpse of the episodes to come in Season 4! This podcast is sponsored by Give Wine A Future, promoting sustainability in the wine industry. T…
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Inspired by advice from a pediatrician, Pete and Jen noodle on questions that inspire a different perspective when it comes to leadership. Specifically, in this episode Jen and Pete talk about: Is this certain issue bothering me, or is it bothering my client or direct report? How might we think about leadership in terms of the needs of the person o…
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This week, Jen and Pete appreciate the idea of looking for the genius in the every person they interact with, from clients to friends to strangers. Specifically, in this episode Jen and Pete talk about: What does it mean to assume genius in someone else? Why is it important to have belief in someone, even if they might not have it of themselves? Wh…
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Inspired by a book by Priya Parker, Pete and Jen noodle on the idea of how to begin the leading of a gathering, and how that beginning might affect the rest of the experience. Specifically, in this episode Jen and Pete talk about: Why might it be best not to start a funeral with logistics? Why is context imporant, when thinking about a beginning? W…
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Inspired by a new aha moment, Jen and Pete noodle on how there might be five points of contact in many different social interactions, and how we might prepare for these exchanges. Specifically, in this episode Jen and Pete talk about: What are the five points of contact in an audition? How might the five points of contact apply to many different so…
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Inspired by a song by Gloria Estefan, Jen and Pete noodle on the idea of getting up on your feet early in the creative process. Specifically, in this episode Jen and Pete talk about: What are the benefits to getting up on your feet early in the creation of a workshop or keynote? Why is context important when getting a new idea up on its feet in fro…
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