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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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Eat. Drink. Think.

Edible Communities

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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Eat Drink D-FW

Eat Drink D-FW

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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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Eat Drink Asia

South China Morning Post

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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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If you’re looking for the coolest places to visit, the best foods to try while you’re there, and the wildest stories of how life unfolds when you step out and explore…This is the place for you…..welcome to Eat, Drink, Sleep, Repeat
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Eat, Drink, Live Longer

Liz Weiss, MS, RDN

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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat and Drink Show. Every so often we, Jimmy and Bill, will find someone interesting from entertainment, the arts, chefs, distillers, brewers, or politicians, and sit down with them for some food, some drinks, and some conversation.
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The purpose of this podcast is to help individuals, groups and churches observe the Lord's Supper. The podcast includes a relevant portion of Scripture, brief commentary, prayer, and participation in partaking of the bread and drinking from the cup. Scripture quotations marked (ESV) are taken from the ESV® Bible (The Holy Bible, English Standard Version®), copyright © 2001 by Crossway, a publishing ministry of Good News Publishers. Used by permission. All rights reserved. The ESV text may no ...
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Eat the Taco. Drink the Wine!

Tonya Scott-Williams

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There's more to this world than what we see but we aren't sure how to move through it towards a more fulfilling life. Eat the Taco. Drink the Wine! is all about shifting our focus through meaningful practices and experiences that defy chaos in order to live our best lives NOW!
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A Trinitarian, New Covenant, Grace Based podcast where Audrey Dutton and guests share their personal supernatural and mystical experiences with you. Because in a world full of obligation and high expectations, we hope our stories inspire you to boldly follow Holy Spirit as Alice followed the white rabbit, but into JESUS’ Wonderland! Where we get to rest in, explore and celebrate EVERYTHING that he has made available to us, not just in heaven but here on earth, right now! Check out our unique ...
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On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers reveal their 2024 Bourbon of the Year picks. As for the 'bourbon,' it may end up being a beer. It could be a rum. Whatever it is, it's terrific! Fingers went on a road trip. He has stories, and you don't want to miss them. All that, and much more on the Happy Hour! Follow Eat Drink Smo…
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Darley Newman joins Brent to talk about the new season (her 12th!) of Travels with Darley and all the great things she ate & drank along the way. From mole and cocktails infused with local honey in Santa Fe to pizza made in car parts trays in Detroit and more pizza in Chicago, Darley’s tried it all. Plus, visits to cool places like the Indian Marke…
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Welcome to Eat This Bread Drink This Cup. The meditation today comes from the Old Testament, Genesis 14: 17-20. All quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to ke…
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Cameron Bower of Ghost Hill Cellars. Nuzzled in the heart of Oregon’s famed Willamette Valley, Ghost Hill Cellars stands as a marvelous example of exceptional winemaking craftsmanship, particularly renowned for its exquisite pinot noir offerings. Read Linda's …
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Send us a text Due to a serious family medical emergency, we must postpone episodes, runcations, bonus content, and live chats indefinitely. We appreciate all your support in the past and will look ahead to brighter days and a time when we can all accomplish, explore, and indulge again together. Take care, Runcation Nation. We'll see you again. Sup…
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Jimmy concocted a plan to bring two members from the fabric of the community of Salt Lake to sit them down in front of some drinks, and books! We call it Literary Libations! Friends joined us for books, booze, centered around Edward Abbey's "Desert Solitaire". Jimmy as well mixed up a Mezcal Negroni to pair with such a beautiful piece of literature…
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Another holiday season is upon us, so everyone stay calm! Shawn and Simon are bringing the chill, mindful vibes this Christmas along with boxes of scones, macarons and fruitcake. Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Show notes and Shout Outs: Ann Ric…
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During this Happy Hour, Tony and Fingers reveal their picks for 2024 Cigars of the Year. Tony went on a vacation, and he has stories. You don't want to miss them. All that, and much more on the latest Happy Hour edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @E…
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This week on Eat Drink Smoke, Tony and Fingers reveal their picks for 2024 cigar and bourbon of the year. As for the 'bourbon,' it may end up being a beer. It could be a rum. Whatever it is, it's terrific! Tony went on a vacation. Fingers went on a road trip. They have stories, and you don't want to miss them. All that, and much more on the latest …
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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers interview Michael Cafagno, owner of Tobacconist of Greenwich. During this extensive interview, Michael discusses the challenges of expanding his business, cigar industry trends heading into 2025, and much more. Stay tuned to the end, when the guys review Buc-ee's Beaver Nuggets in …
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Get a Taste of January and Celebrate National Staying Healthy Month, Veganuary, Hot Tea Month, Hot Soup Month, and more with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and…
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During this Happy Hour, Tony and Fingers interview Michael Cafagno, owner of Tobacconist of Greenwich. Michael discusses the history of his legendary shop, how he became owner at a very young age, and much more. Michael also gave the guys one of his now famous "rare finds' cigars. You will not want to miss any of this interview. All that and much m…
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We’re welcoming in 2025 with a visit to the vineyards of Bordeaux and a famous wine museum. Plus, the reason why sherry drinkers are like a cult, the surprising origins of Missouri wine, and what it means to “kiss the wine.”. [Ep 318] Show Notes: Destination Eat Drink foodie travel guides Darley Newman’s website La Cite du Vin Pilar Rubio’s Instagr…
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Celebrate International Veganuary Month on this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca and Chef Candy Lesher who discuss vegan food and wine pairings. Check out Chef Candy's vegan Cannellini Casserole Recipe here: https://blendradioandtv.com/listing/cannellini-casserole/ Along with her winemaker husband Curt…
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Send us a text RED Episode 300 SHOW NOTES SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. Thank you to EVERYONE in the Runcation Nation. We could not have made it to 300 episodes without your support, encouragement, and listening to us banter…
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This week on Eat Drink Smoke, Tony and Fingers interview Michael Cafagno, owner of Tobacconist of Greenwich. During this extensive interview, Michael discusses the history of his legendary shop, how he became owner at a very young age, the challenges of expanding his business, cigar industry trends heading into 2025, and much, much more. Michael al…
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My communion meditation today is based on a passage of Scripture from the Old Testament, Zechariah 11: 7-15. All Scripture quotations are from the New Living Translation (NLT) and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, …
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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Yalumba Antique Tawny Port. Topics this hour include -- Costco is really stepping up when it comes to the quality of its beef. Walmart employees are now wearing body cameras in some stores. The fellas break down a list of the eight jaw-dropping reasons why couples split up. …
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For New Year’s we’re celebrating with Georgian wine, a crazy fireworks display in Manila, a BBQ on the beach in New Zealand, ringing in the new year on a rooftop in Bangkok, and toasting with Prosecco in Ravenna, Italy [Ep 317] Show Notes: Destination Eat Drink ebooks Tommo’s Eat This! Tours Jian’s Explore Manila Tours Jenni & Milli Eat Kinda Lucia…
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During this Happy Hour, Tony and Fingers review the J.C. Newman Diamond Crown Toro #3. Topics this hour include -- The guys talk about how they prepared for the holidays. Tony answers Fingers' questions about Hanukkah gifts. A debate rages over... Florence Henderson. The people who make the rules are getting in the way of an Eat Drink Smoke party. …
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This week on Eat Drink Smoke, Tony and Fingers review the J.C. Newman Diamond Crown Toro #3 and Yalumba Antique Tawny Port. Topics this week include -- The guys talk about how they prepared for the holidays. Tony answers Fingers' questions about Hanukkah gifts. A debate rages over... Florence Henderson. The people who make the rules are getting in …
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It's all about Cheese on this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. Hear about the differences between soft, semi-soft, and hard cheese; ripe versus unripened cheese. Plus, what food and drink to pair with various cheeses, what to put on a cheese plate, cooking with ch…
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The meditation today comes from the New Testament, Revelation 7: 13-17. All Scripture quotations are from the New Living Translation (NLT) and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes on Jesus!…
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During this Happy Hour, Tony and Fingers review Ole Smokey Banana Pudding Cream Tennessee Moonshine. Topics this hour include -- Why would Bill Belichick want to coach college football? The McDonald's visited by the alleged UnitedHealthcare CEO killer is flooded with negative reviews after his arrest. The guys go over a list of the sixty-five best …
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For Christmas we’re celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in Germany, and the huge Christmas dinner in the Philippines. [Ep 316] Show Notes: Andrew Prior Fabulously Kathy McCabe Dream of Italy Margot +Alex Walk with Us tours Jian’s Explore Manila Tours Destination Eat Drink ebooks…
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On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Rocky Patel Year of the Dragon. Topics this hour include -- Tony finally tries a Little Debbie Christmas Tree Cake. The Amazing Kreskin, mentalist and popular TV late show guest, dies at 89. Foot Locker is in real trouble. There are six situations in life when you should jus…
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This week on Eat Drink Smoke, Tony and Fingers review the Rocky Patel Year of the Dragon and Ole Smokey Banana Pudding Cream Tennessee Moonshine. Topics this week include -- Tony finally tries a Little Debbie Christmas Tree Cake. The Amazing Kreskin, mentalist and popular TV late show guest, dies at 89. Foot Locker is in real trouble. There are six…
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Get Ready for Chanukah with this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” On this episode, Ruth talks about how to make Chicken Schnitzel and Latkes, both signifying the tradition of oil in honoring the hol…
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Welcome to Eat This Bread Drink This Cup. The meditation today comes from the New Testament, Revelation 5: 8-14. All quotations are from the New Living Translation (NLT) and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we nee…
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On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Still Austin Cask Strength Bourbon. Topics this hour include -- Chi-Chi’s is making a comeback 20 years after its last restaurant closed. A British band was robbed at gunpoint in California. Do we have the political will to fight crime? Pete Davidson reveals his ‘Saturday Night …
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Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the amazing food of the city including a candy honoring silk workers, a market named for a legendary chef, and a red colored praline. Plus, the characteristic rustic restaurants called Bouchon and the surprising origin of macarons. […
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During this Happy Hour, Tony and Fingers review the CroMagnon Anthropology. Topics this hour include -- Some on social media show little sympathy for a murdered health care executive. Why food safety experts stand behind the 'when in doubt, throw it out' strategy. Tony smoked a brisket, and something was off. All that and much more on this Happy Ho…
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Send us a text RED Episode 299 Run, Eat, and Drink for Moffitt Cancer Center at Miles for Moffitt SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. Shout out to Janine, Big Ed, and Joe in New York, who gave us stellar recommendations for this e…
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This week on Eat Drink Smoke, Tony and Fingers review the CroMagnon Anthropology and Still Austin Cask Strength Bourbon. Topics this week include -- Why food safety experts stand behind the 'when in doubt, throw it out' strategy. Some on social media show little sympathy for a murdered health care executive. Tony smoked a brisket, and something was…
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In this episode, host Amy O’Neill Houck speaks with self-proclaimed seafood evangelist, Barton Seaver. Barton is a trained chef who stepped away from successful restaurant work to dive into a career in food systems, sustainability, and specifically sustainable seafood. He’s the author of several books and cookbooks, including, The Joy of Seafood, a…
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Welcome to Eat This Bread Drink This Cup. The meditation today comes from the Old Testament, Daniel 6: 25-28. All quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep…
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During this Happy Hour, Tony and Fingers review a special Bardstown Barrel Pick. Topics this hour include -- Here’s how much each state pays for groceries in 2024 — with some Americans forced to shell out more than $300 per week. How many calories does the average American consume at Thanksgiving dinner? Dozens of Hoosiers say their wallets, purses…
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On this Happy Hour edition of Drink Smoke, Tony and Fingers review the Arturo Fuente Fuente Opus X 20th Anniversary. Other topics include -- Data Shows that America's 4th largest pizza chain is on a downward spiral. Nearly a third of parents polish off kids’ lunchbox leftovers for dinner. A new study finds ‘Doom scrolling’ on your phone makes you d…
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Get a Taste of December and Celebrate the Holiday Season with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipes that include all kinds of seasonal favorites: See: https://blendradioandtv.com/listing-category/donna-george/ Open NOW from October-April and located in Yuma, Arizona, T…
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We’re sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia, raw milk cheese from Australia and many more! [Ep 314] Show Notes: Destination Eat Drink ebooks Travels with Darley Katie Parla’s website and books Culinary Adventure Co. website Melbourne Walks website…
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Celebrate the Holiday Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast that focuses on Wine and Food Pairings, Gifts for Wine Lovers, Tasting Experiences, and of course, Peggy's Wine Term of the Month! LDV Winery CHECK OUT PEGGY'S HOLIDAY RECIPES & PAIRING TIPS: - Filet Mignon with Cognac Mushroom Sauce: https://blendrad…
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This week on Eat Drink Smoke, Tony and Fingers review the Arturo Fuente Fuente Opus X 20th Anniversary and special Bardstown Barrel Pick. Topics this week include -- Data Shows that America's 4th largest pizza chain is on a downward spiral. Nearly a third of parents polish off kids’ lunchbox leftovers for dinner. A new study finds ‘Doom scrolling’ …
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Welcome to Eat This Bread Drink This Cup. The meditation today comes from the New Testament, 1 Peter 2: 21-25. All quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to kee…
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In support of Small Business Saturday and the Holiday Shopping Season, this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features winemaker Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Oregon. Hear about their wines that are perfect for holiday gatherings and gifts, and, their unique seated private tasting…
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