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"QUESTION REALITY" - FUN, UPBEAT, INFORMATIVE. We provide ENTERTAINMENT INDUSTRY career advice, tips and resource information from a variety of show business professionals. Our goal is to inspire, motivate and educate. ?Guests Include: EMMY, GRAMMY, TONY Award Winners and Working Professionals. You'll learn about the trials, tribulations and honest REALITY of pursuing a career in show business. Official Website: QuestionRealityRadioShow.com Listen livet every Sunday at 5:00 PM (PST) on LA Ta ...
 
Somewhere in Hollywood, two producers seek out the next big reality show! They're taking meetings. They're hearing pitches. But as always, the question still remains. Will they green-light the project, or will they pass?Hosted by: Jeremy Schmidt / Nikhil Deshpande
 
The stories shared here all come from people that currently are or once were in the foodservice world. These stories are interesting in ANY business but somehow are even worse or more unbelievable when we realize they took place in a restaurant. These tales have an element that makes us possibly question whether or not we want to go out to eat, or maybe we want to go out, hoping we get to see one of these stories take place. Some of these may cause tears, laughter, goosebumps, cheers, makes ...
 
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Sam Knoll: [00:00:00] Let's just kind of start at the beginning. I'd like to know your whole history, so I'm going to get you to divulge some of that. And let me know when you started cooking, Why, you know, how old were you all that good stuff? JT: [00:00:16] I was, I was 18. I mean, it's pretty much the same circle. You started with me. The whole…
 
Lawrence: [00:00:00] I actually first met you when I was bouncing at Off Shore. The after hours club. Yep. Sam: Oh yes. The after hours club. Cape Henry. Right. That was, uh, that was an interesting time of life, you know, it was, uh, for me, certainly work-wise it was, it was very interesting because I was that time. I was waiting tables five nigh…
 
jason_jell_ Sam Knoll: [00:00:00] Man, how are you doing? Jason Jell: [00:00:02] Uh, it busy, very busy. We've we're we've got a couple of big meetings coming up and been prepping for them and, uh, I'll be happy when we're on Christmas break. Let's put it that way. How about Sam Knoll: [00:00:14] yourself? Yeah, I'm, I'm kind of the same. I've just…
 
Interview with Chef Jason Godwin. Jason has over 30 years in the foodservice world and has help pretty much and cooking position one can imagine, in an efforts to live in and learn the best way to produce and serve food. Jason is a guy from the country who has figured out food. His cooking style is inviting and delicious. He also happens to be marr…
 
Dan Serafini: [00:00:00] this is, this is like the opposite of what you're supposed to be doing during COVID. I guess we're all being next, next, next Monday, I guess where I'll be. Okay. And. I'll be in, Riviera Maya, Mexico. Yeah. Well, you know what I'm going to, I mean, I'm staying at a place called the one eco resort, which is top, top, top, t…
 
Sam Knoll: [00:00:00] Cool. Well, let's see. I just wanted to get you on and go through a little of your story, a little of our history, you know, Kind of get the, uh, the Rick Marcel background here. Rick Mersel: [00:00:17] Yes. Sam, I'm telling you what happened. Okay. Sam Knoll: [00:00:22] You still there? Yeah. How many years have we known each…
 
This is a pair of stories from my restaurant days. I would like to say that this story is unique but unfortunately things like this came up on an almost weekly basis. The title of this will make much better sense as you listen to the story and I am sure you will understand why I chose the title "Japanese Fighting Sticks" for this episode. The secon…
 
Welcome to the Restaurant Reality Show, the weekly podcast that promises to share the real stories that take place behind the scenes in the foodservice world. I’m your host, Sam Knoll, the founder and president of the website consultancy SamKnoll.com, the author of the soon to be released book Restaurant Reality, an over 20 year veteran of the rest…
 
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