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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Menucha Talks

Menucha Office

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Månedlig
 
The journey to motherhood can be tough on women's mental health. At last here's a monthly podcast that explores all the issues sensitively, professionally, and in a human way. Join people like you and listen in for an understanding look at what you may be experiencing full of tips and practical advice that you can use and share with those around you
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Welcome to the Malaysia Food Restaurant Menu Podcast, where we invite you to embark on a mouthwatering journey through the vibrant and diverse culinary scene of Malaysia. Join us as we delve into the menus of Malaysia's finest eateries, from humble street food stalls to upscale dining establishments. Each episode, we'll tantalize your taste buds with tantalizing descriptions of iconic Malaysian dishes and lesser-known gems that capture the essence of Malaysia's rich culinary heritage. From f ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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The Main Menu Podcast

The Main Menu Podcast

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Welcome welcome back to the Main Menu! Tune in with us to catch the latest episodes of this group of friends playing their favorite zombie-themed sessions of the Z&D virtual tabletop game! Be sure to catch us before the sessions where we let loose to talk about anything and everything. Recommended listeners ages 18+ Support this podcast: https://podcasters.spotify.com/pod/show/free-geek-rep/support
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Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
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Off the Menu

Charles Coulombe

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The perfect mix between funny, crazy, and edifying. This is a podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini who talk about a variety of topics on history, philosophy, and culture, offering opinions that you won't dare find in mainstream media. We're cultured but crazy.
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Aku hanya ingin kita dapat menjadi manusia yang dapat memetik hikmah dan menuai pelajaran dari apa apa saja yang Tuhan pesankan kepada kita melalui hal apapun. Ikuti aku di instagram @menukilmakna_
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Welcome to Basement Arcade: Pause Menu! The show where we hit pause, sit back and just chill. Join host Ben Magnet and a guest or guests as they talk about video games both retro and modern! When we say any and all video game topics we MEAN all video game topics. Nintendo, consoles, handhelds, anniversaries, E3, E.T. and more! You name it, we want to talk about it. Tangents and rants aren't only welcomes, they're encouraged!
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Topics on Special Education, mindfulness, instructional strategies, and educational resources Cover art photo provided by Kelli Tungay on Unsplash: https://unsplash.com/@kellitungay
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@ritaawhyni97 @m.hardiynsh @bengsky_ Podcast yang dibuat selepas ba'da Maghrib, membahas berbagai macam topik kehidupan dan berbagi sudut pandang. Jika ingin bertanya dan lain-lainnya bisa kirim ke email menutupsenja@gmail.com
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MENURUT AKU

Sonia Margareti [G E A]

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Podcast yang berisi opini pribadi sang empunya channel yang bersifat dinamis. Hosted by GEA (@_margareti). Kritik, saran serta masukan hubungi: margaretisonia@gmail.com
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Teman Menunggu

Afkar Tashwirul

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Setiap kita menunggu, seakan semesta berkonspirasi memperlambat waktu. Saya ingin menemanimu mengisi jeda itu. Kita akan bicara tentang pemikiran atas hidup, filsafat, membacakan puisi, monolog, dan cerita pendek. Apapun yang bisa kita bahas untuk memenggal waktu.
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Menurut Loe

Marie Muhammad

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Suara dari orang-orang yg jarang atau malah enggan menyuarakan suaranya. Podcast yg ngebahas tentang apa aja yg lagi happening di sini, di situ, di sana, dan di mana-mana. Let's disscuss!
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MENU Unplugged

Restaurants Canada & Sysco Canada

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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insight ...
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Molekyler på Menuen

AEG Mastery Range

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Podcasten er produceret for AEG af Bauer Media. Tag med NOVAs Dennis Ravn i videnskaben bag nogle af tidens store madlavningstrends. Forstå hemmelighederne bag sous-vide og lær hvordan du med enkle midler kan få den femte smag, umami, frem i din egen madlavning. Medvirkende; Karsten Tanggaard, Bo Frederiksen, Lars Duelund og Dennis Ravn
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Es tracta d'un nou espai de petit format, on cada setmana Victria Palma posa la mirada en una histria de la histria: una ancdota, una coneixena, un pensament, un personatge, una vivncia...! I la msica sempre com a tel de fons.
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3 Gänge Menü

Louis, Torge und Justin

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Die Dreifaltigkeit aus cremig, knackigen und gut gewürzten Gedanken dreier Chefs geht in die zweite Staffel und bietet euch weiterhin auditive Sinneswahrnehmung in vollem Umfang und ohne Rücksicht auf Verluste. Lg
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G'day food buddies! Welcome to Tasty Travels, the podcast that's all about the awesome food menus in Australia. We're your friendly guides on a journey through the flavors of Down Under, from big cities to cozy corners. Each episode, we explore what makes Aussie food so special. We'll spill the beans on the best dishes, whether you're into city bites or country treats. Tasty Travels is like your food friend – always ready to help you discover the yummiest eats around Australia. Visit Menu Au ...
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The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. Sign up for your free trial at www.menusano.com
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Menu fit é um projeto pessoal meu Fabrício Martins, graduando em Turismo, apaixonado por atividades físicas e gastronômicas. Tenho como objetivo compartilhar minhas experiências Fit/ gastronômicas com vocês. Passarei receitinhas de vitaminas, sucos naturais, lanches práticos, saudável e sem frescura.
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Your Solution Menu - you are the ‘expert’ of your situation. However, it can be helpful to have a menu of strategies to choose from when trying to overcome a challenge in order to take the next step forward toward a solution.
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Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
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Rico Domingo Los Menudos

@SoyMarving y @Geekformante

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Es el podcast de 2 necios laguneros que no logran triunfar en internet pero que no por eso se dejan de divertir. @Sihaymenudo tiene anécdotas, críticas, quejas y burla de todos tipo de temas, sin líneas, informal, popular, divertido y al chingazo. Todo lo que nos dijeron que no se debía hacer al micrófono, está aquí. #RDM Hecho en Torreón Coahuila, México.
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Ahoy ye pyrates, it's time to set sail! On the first episode of Sea Dogs and Sorcery, a feeble group of misfits shares a catastrophe while en route to Havana when they come upon a dark mysterious entity. After the battle, the group is cast into prison and have to rely on friends to break them out and find a ship to meet the one who sent the men to …
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This week on Main Menu Live we bring together major portions of the communication teams across ACB to talk with all of you all about Groups.IO in a comprehensivetwo-hour presentation. Members of the Board of Publications, ACB’s ACB Media team, Blind Information Technology Specialists and others will join us totalk all about Groups. IO. We will answ…
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Want to be a member of the Blue Crew? Stranger Things have happened… James’s Ghostbusters co-star Finn Wolfhard is this week’s guest diner. Finn Wolfhard stars in ‘Ghostbusters: Frozen Empire’ in cinemas now. Follow Finn on Instagram @finnwolfhardofficial Recorded and edited by Ben Williams for Plosive. Artwork by Paul Gilbey (photography and desig…
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Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have rediscovered the historical city centre. Monocle’s Petri Bur…
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“Hope” is the thing with feathersBY EMILY DICKINSON"Hope” is the thing with feathers -That perches in the soul -And sings the tune without the words -And never stops - at all -And sweetest - in the Gale - is heard -And sore must be the storm -That could abash the little BirdThat kept so many warm -I’ve heard it in the chillest land -And on the stra…
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This is the first of a short 3-part series with top 2023 sound bites that are resonating deeply in 2024: Artificial Intelligence (AI), Data, and Platforms. This first episode delves into one of the year's most talked-about subjects: Artificial Intelligence (AI). The guests paint a hopeful picture of technology as a tool for enhancement, efficiency …
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Sara Bradley, chef-owner of Freight House in Paducah, Kentucky, worked in Michelin-starred restaurants in New York and Chicago, but always wanted to return to her hometown and be her own boss. She opened Freight House in 2015 with the mission to create a technique-driven yet accessible restaurant where all guests would feel comfortable dining and a…
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In this enlightening episode of our podcast, we had the honour of featuring Anna Pham, a formidable presence in the Canadian food service industry. Anna shared her journey, deeply interwoven with her Vietnamese heritage and the entrepreneurial spirit passed down from her grandparents and parents. From her early days folding pizza boxes in her fathe…
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Joji’s Diner Singapore is an American fast food restaurant. There are two outlets of Joji’s Diner at prime locations in Singapore: Serangoon and Telok Ayer. The Joji’s Menu includes burgers, fries, sandwiches, salads, and milkshakes. The restaurant reviews are generally good, and it’s well-known for its genuine American cuisine and welcoming staff.…
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Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have rediscovered the historical city centre. Monocle’s Petri Bur…
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The pop-up Dream Restaurant opens in Manchester, with someone who‘s no stranger to fine dining: Chicken Shop Date’s Amelia Dimoldenberg. Watch Amelia Dimoldenberg’s Chicken Shop Date on YouTube and Instagram Follow Amelia on Twitter and Instagram @ameliadimz Recorded by Matt Mountford-Lister for Storm Productions Group live at the O2 Apollo Manches…
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This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We …
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This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We …
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The Purgers battle with the most fearsome enemy they've faced yet after searching the area and making preparations for an epic battle. The group escorts Dr. Haggis back to the homestead, but something strange happens as a mystery unfolds that will shape the future. CAST: DM: Derek "Cheddar" Svetlana Molotov: Joe Crystal Fox: Sam Father Love: Dan Da…
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It’s time for another fab-u-lous episode, and this week’s dream diner is everyone’s favourite ‘Strictly Come Dancing’ professional Johannes Radebe. Johannes is on tour with his new show ‘House of JoJo’ from 29 March. For dates and tickets visit johannes-live.com Follow Johannes on Twitter @jojo_radebe and Instagram @johannesradebe Recorded and edit…
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Night two of our Glasgow residency, and Frankie Boyle is at it. Frankie Boyle is on tour with ‘Lap of Shame’. For dates and tickets go to frankieboyle.com Listen to Frankie’s podcast ‘Here Comes the Guillotine’ on Spotify or wherever you listen to podcasts. Follow Frankie on Twitter @frankieboyle and Instagram @frankie_boyle Recorded by Matt Mountf…
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​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find out about their culinary ventures – and the intersection between art and food​. Also in the programme: ​Monocle’s Helsinki correspondent, P​etri Burtsoff, meets with Finnair’s development chef, Sami Oksava,​ to learn about the role of Finnish cuisine on b…
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​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find out about their culinary ventures – and the intersection between art and food​. Also in the programme: ​Monocle’s Helsinki correspondent, P​etri Burtsoff, meets with Finnair’s development chef, Sami Oksava,​ to learn about the role of Finnish cuisine on b…
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John Manion introduced Chicago diners to Brazilian ingredients and flavors when he opened La Sirena Clandestina back in 2012. It’s a cuisine that’s near and dear to his heart and palate, as the chef spent part of his childhood living in Sao Paolo. Manion went on to open El Che Steakhouse & Bar, where the menu covers more of South America with a foc…
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There are some strange goings on in Dream Restaurantville this week, and acclaimed stand-up and director Stuart Laws is here to solve the case. Stuart Laws is on tour now with ‘Stuart Laws? Is That Guy Still Going?’. For dates and tickets go to stuartlaws.com Stuart’s special ‘Stuart Laws is All In’ is available now on YouTube via 800 Pound Gorilla…
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This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephenson headed to the sold-out event, reusable cup in hand, to get a taste of how the Dublin scene is brewing and grab some recommendations from Ireland’s coffee masters. See omnystudio.com/listener for privacy information.…
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Behind The Mask: One woman’s account of her hidden PMD journey. Join us as we peel back the layers of perinatal mental health challenges to reveal the raw and often hidden experiences of women on their PMD journey. In this episode, we sit down with a brave woman who shares her personal account of navigating through the shadows of perinatal mood dis…
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Since making its debut in 2014, Singaporeans looking for authentic Chinese BBQ experiences and sizzling skewers have made BBQ Box Menu Singapore their first choice. BBQ Box has multiple outlets at prime locations that are located throughout the city. Whether you are a Chinese food lover or a seasoned grill enthusiast, we have something for everyone…
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Yakiniku Like Singapore offers a unique and enticing option for Japanese barbecue enthusiasts. With its smokeless grills, buffets, and reasonable prices makes it ideal for both solo diners and group of eaters. Our high-quality meat pair off with delicious sauces and sides ensures a yummy meal. While some might miss the charcoal grill experience, th…
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Yakiniku Go is a fast-casual Japanese barbecue restaurant chain having a specialisation in yakiniku. Yakiniku Go Menu Singapore serves beef, pork, chicken, lamb, and seafood among its wide range of meat and seafood options. The goal behind the concept is to offer Japanese BBQ in a convenient and affordable way. With 7 outlets, the interior of the r…
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Tanyu is a popular spot where people of all ages can go to enjoy a delicious treat with friends and family. At Tanyu Singapore, you can easily find something you like, whether you prefer more modern or old classic flavours. Among the most well-known grilled fish chains worldwide is TANYU. Tan yu menu features a delicious variety of fish dishes for …
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