Welcome to the Coffee with COVID-19 Podcast. A series investigating the impact of COVID-19 on various different levels of the coffee industry.Our final episode is with Jean Heylen, founder of Top of the Crop NV. Jean is a Belgian based green coffee distributor with many years of experience in the coffee industry.In this episode, Jean reveals his th…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry.Our ninth episode is a conversation with Maxwell Colonna-Dashwood. Founder of Colonna Coffee and three-time UK Barista Champion.Having opened Colonna & Smalls in Bath in 2009, Colonna has gone on t…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry.Our eighth episode (even though we may say seventh in the intro) is with Lem Butler. Lem is the Co-Founder of Black & White Coffee Roasters, based in North Carolina USA. Black & White was founded i…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry.Our seventh episode is with Joanna Alm, managing director of Drop Coffee Roasters based in Stockholm, Sweden.Drop Coffee has been hugely influential, both in the Scandinavian coffee community as we…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry.Our sixth episode is a conversation with Lisa Lawson, founder and owner of Dear Green Coffee Roasters in Glasgow.Lisa opened Dear Green in 2011, following an introduction to specialty coffee during…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry.Our fifth episode is a conversation with Nadine Rasch, founder, and director of Primavera Coffee. Nadine was born and raised in Guatemala, founding Primavera in 2013 (previously known as Third Wave…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry.Our fourth episode is a conversation with Ibrahim Al Mallouhi, owner and founder of The Espresso Lab. Ibrahim is a key figure in the UAE coffee community, with The Espresso Lab prominent in Abu Dha…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry.Our third episode is a conversation with Stephen Leighton, founder and now director of coffee at HasBean. In 2018 Stephen became director of coffee at Ozone Coffee Roasters, and to date, Stephen co…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry-Our second episode is a conversation with Tim Wendelboe, founder and owner of the Oslo-based roastery and coffee shop Tim Wendelboe. Alongside his work in roasting and brewing, Tim also grows coffe…

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry.Our first episode is a conversation with Sasa Sestic, founder and owner of the world-famous coffee roasters Ona, and green coffee experts Project Origin. As a coffee professional, Sasa Sestic was c…

This week, we're bringing you the full discussion between our Costa Rican partner farmer Alejo Castro and April team member Rasmus Madsen.Rasmus is currently writing his master thesis, with his core focus based around hybrid vigour in coffee. To undertake this study, Rasmus has collaborated with our good friend and partner farmer Alejo, owner of FC…

This week, Patrik joined Alejo amongst the gesha trees at Volcan Azul to discuss the updates to the farm this season.Alejo is the owner at Volcan Azul, currently overseeing the planting of new varietals as well as the upgrades to the farms capacity to dry coffee evenly and ferment coffee using anaerobic processes.The attention to detail shown at th…

This week, we’re at the roastery discussing some of the challenges and opportunities that we face when sourcing coffee in Africa.We love African coffee. Ethiopia and Kenya are two legendary producing countries known for their high quality and distinct cup profiles; however both countries present unique challenges. Namely, the structure and scale of…

This week, we're in the roastery testing the most recent development of our coffee capsule product line.During the two years that we've been producing this product, by far the most frequently requested query we've received has been "Can your coffee capsules be biodegraded or composted?"Until now the answer has been an unfortunate no. Whilst the tec…

Behind the Scenes at Fazenda Esperança with Bruno Souza | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

Coffee Bed Dynamics & Extraction Uniformity - Q&A | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

A Casual Conversation with April Athlete Erik Liao by April Coffee RoastersAv April Coffee Roasters

Architecture & Design in Coffee Shops with Leo Huang of OnAir | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

Episode 19 - Discussing Coffee Roasting and Flavour Modulation with Rob Hoos by April Coffee RoastersAv April Coffee Roasters

Episode 18 - Debating Competition Philosophies with Barista Champion Ben Put by April Coffee RoastersAv April Coffee Roasters

Tips and Tricks When Roasting on a Loring Smart Roaster #2 | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

Q&A: Rate of Rise After Crack & Development Time Theories | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

Q&A: How Can We As a Roastery Maximise Efficiency? | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

Should You Visit a Coffee Farm? | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

How we Buy Green Coffee at April | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

Let's Start a Discussion About Anaerobic Processed Coffee | Coffee with April - YouTube Content by April Coffee RoastersAv April Coffee Roasters

Episode 17 - Reflecting on the World Brewers Championship with Patrik Rolf by April Coffee RoastersAv April Coffee Roasters

Episode 16 - Exploring Modern Specialty Coffee From Brazil With Farmer Bruno Of Fazenda Esperança by April Coffee RoastersAv April Coffee Roasters

Episode 14 - How To Start A Coffee Business With Cafe Capital Founder Francois Lafontaine by April Coffee RoastersAv April Coffee Roasters

Episode 15 - Discussing The Need To Redefine Specialty Coffee With Coutume Founder Antoine Netien by April Coffee RoastersAv April Coffee Roasters

We have bought coffee from Alejo for the last two seasons, and will continue to do so in the future since we believe his families farm Volcan Azul produces some of the best coffee in Costa Rica. This conversation is a unique insight into the mind of a modern coffee farmer. We talked about what challenges and opportunities they are facing today, as …

Bonanza has been playing a major role in the Berlin Coffee Scene for the last years. In fact, they were one of the first Specialty Coffee Roasteries in Europe. In this episode, Kiduk the companies founder shares the interesting story behind how they started, and how they managed to establish themselves as one of the leading coffee roasteries in Eur…

Since we first decided to do this podcast, we knew that Ralf would have to be in it. You simply don't do a Coffee Podcast about business, quality and integrity without having him in it. The Barn has been a huge part of setting the standard for Specialty Coffee, not just in Berlin but around the world. Their coffee shops are a must visit and their d…

Episode 10 - An Insight Into The Mind Of The Founder of Cupping Room Hong Kong With Kapo Chiu by April Coffee RoastersAv April Coffee Roasters

Episode 9 - The Origin Of The Internationally Renowned Coffee Roastery HasBean With Stephen Leighton by April Coffee RoastersAv April Coffee Roasters

Episode 8 - The Most Successful Magazine In Specialty Coffee With Standart Founder Michal Molcan by April Coffee RoastersAv April Coffee Roasters

Episode 3 - Exploring Some Of The Best Green Coffee From Guatemala With Exporter Nadine Rasch by April Coffee RoastersAv April Coffee Roasters

Episode 4 - The Story Behind Colin Harmon And His Coffee Empire 3FE by April Coffee RoastersAv April Coffee Roasters

Episode 5 - Discovering Istanbuls Finest Coffee Roastery Petra With Kaan Bergsen by April Coffee RoastersAv April Coffee Roasters

Episode 6 - The Story Behind The Coffee Roastery & Shop The Coffee Collective With Klaus Thomsen by April Coffee RoastersAv April Coffee Roasters

Episode 7 - How To Build An Internationally Recognisable Coffee Brand With Joanna Alm Of Drop Coffee by April Coffee RoastersAv April Coffee Roasters

Episode 1: The Story Behind The Worlds Best Coffee Roastery With Tim Wendelboe by April Coffee RoastersAv April Coffee Roasters

Episode 2 - How To Build One Of The Most Iconic Coffee Roastery Brands With James Hoffman by April Coffee RoastersAv April Coffee Roasters