It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Innhold levert av Coffee with April and April Coffee Roasters. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Coffee with April and April Coffee Roasters eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Joanna Alm - Coffee with COVID-19 Podcast - Episode 7
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Manage episode 277444291 series 2345090
Innhold levert av Coffee with April and April Coffee Roasters. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Coffee with April and April Coffee Roasters eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry. Our seventh episode is with Joanna Alm, managing director of Drop Coffee Roasters based in Stockholm, Sweden. Drop Coffee has been hugely influential, both in the Scandinavian coffee community as well as Internationally. Joanna has been crowned Swedish Roasting Champion on 3 separate occasions, placing 2nd, 3rd, and 4th at the world championships. You can find timestamps to each question covered in this episode below: 2:35 - What was your initial reaction to COVID-19? 6:28 - What were your first actions and strategy? 13:31 - Have you seen differing impacts between your roastery and cafe? 18:45 - Will you continue with your current strategy? 23:55 - How has COVID-19 affected your green coffee purchasing? 28:41 - What are the key lessons that you will take away from this event? 33:56 - Conclusions and closing discussion If you enjoyed this content, make sure to check out our Patreon as we have several different ways that you can join and support our community: www.patreon.com/patrikrolf Patreon enables us to work on projects such as this one, and we're very appreciative of your support which ensures that we can continue producing sponsor free media content. You can contact us or our collaborators using any of the channels below: *********************************** Instagram: www.instagram.com/aprilcoffeecph Webshop: aprilcoffeeroasters.com/ Youtube: www.youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg? Podcast: @coffee-with-april Patreon: www.patreon.com/patrikrolf Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com Music by Andrew Blumhagen andrew.blumhagen@gmail.com @andrew-blumhagen andrewblumhagen.bandcamp.com/album/vcf-…7I1Ka7MClE
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43 episoder
MP3•Episoder hjem
Manage episode 277444291 series 2345090
Innhold levert av Coffee with April and April Coffee Roasters. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Coffee with April and April Coffee Roasters eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry. Our seventh episode is with Joanna Alm, managing director of Drop Coffee Roasters based in Stockholm, Sweden. Drop Coffee has been hugely influential, both in the Scandinavian coffee community as well as Internationally. Joanna has been crowned Swedish Roasting Champion on 3 separate occasions, placing 2nd, 3rd, and 4th at the world championships. You can find timestamps to each question covered in this episode below: 2:35 - What was your initial reaction to COVID-19? 6:28 - What were your first actions and strategy? 13:31 - Have you seen differing impacts between your roastery and cafe? 18:45 - Will you continue with your current strategy? 23:55 - How has COVID-19 affected your green coffee purchasing? 28:41 - What are the key lessons that you will take away from this event? 33:56 - Conclusions and closing discussion If you enjoyed this content, make sure to check out our Patreon as we have several different ways that you can join and support our community: www.patreon.com/patrikrolf Patreon enables us to work on projects such as this one, and we're very appreciative of your support which ensures that we can continue producing sponsor free media content. You can contact us or our collaborators using any of the channels below: *********************************** Instagram: www.instagram.com/aprilcoffeecph Webshop: aprilcoffeeroasters.com/ Youtube: www.youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg? Podcast: @coffee-with-april Patreon: www.patreon.com/patrikrolf Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com Music by Andrew Blumhagen andrew.blumhagen@gmail.com @andrew-blumhagen andrewblumhagen.bandcamp.com/album/vcf-…7I1Ka7MClE
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