Big Mamma offentlig
[search 0]
Mer
Download the App!
show episodes
 
Loading …
show series
 
The price of food is starting to become an issue for all people. Taxes, transport and the overall markup is becoming greedy, according to Mike Said.The restaurant consultant has started a revolution in an attempt to lower the prices of food in South Africa.We need to understand what it costs to put a plate of food in front of a customer and Mike ex…
  continue reading
 
Today's podcast will make you yearn for the open road, the freedom of going where you want, when you want and how you want.Imagine Big Mamma's surprise when a larger than life American walked into her coffee shop with a ponytail and a huge helmet after getting off his cool motorbike. That's the start of the chat that she has with Phil Berg.Tune in …
  continue reading
 
Sometimes we take ourselves way too seriously.Big Mamma goes way out and chats to Father Xmas, Santa Claus, name him what you will.It's silly, it's funny and it should not be taken too seriously.Find out about his life in Lapland, what's in, how he decides who gets gifts and who doesn't and how his reindeer manage to circumnavigate the globe in one…
  continue reading
 
Big Mamma spent the evening at The Corner Shop in Linden, for the opening of the 150 Years of Alice exhibition. The exhibition celebrates 150 years to the day of the release of the original novel, by Lewis Carol. The evening also celebrates 21 years of Salamander being in business and the opening of The Literary Book Shop inside and on the upper le…
  continue reading
 
Big Mamma chatted to Movember RSA Country Manager, Garron Gsell about the Movember movement, what they do and how to get involved. And girls you can support your man and carry on shaving.Support this worthy cause, it's making huge inroads into the study and cures odd testicular cancer. Find out more at www.movember.com and on Twitter at @movemberRS…
  continue reading
 
I chatted to Stephen J Serva Dei about his One Billion Trees for Africa project. Stephen is a chef by trade, he now designs industrial kitchen for restaurants and other industries. He is a very spiritual person and is incredibly passionate about life on Earth. I came home after a fabulous chat with liquid fertilizer and a baby mango tree.His Facebo…
  continue reading
 
Loading …

Hurtigreferanseguide

Copyright 2024 | Sitemap | Personvern | Vilkår for bruk | | opphavsrett