Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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wow Cover art photo provided by Cobro on Unsplash: https://unsplash.com/@cobro
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Food & Friends with Larry McIntosh
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The show where we talk about movies while trying new & exciting menu items from our favorite fast food restaurants. Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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This podcast covers a wide variety of topics mostly centering around food, sobriety, sports and family life through personal interviews with the hosts friends, family, coworkers and more.
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Chef Daniel Person, An Award Winning Chef, Philanthropist And Best Known Creator Of Acclaimed Original Dishes served at The Queens “Sandringham Estate Restaurant” QVC, And World Food Championships World Chef Event, Have All Become Favorite Original Recipes Loved the world over! Chef Dan is also a Well-Known Blog Author covering The topics “Food, Fun, And Friendship” On His Facebook platform With a Following He Likes To Call “From Home Cook To Hollywood” who is now proud to Share His Happy, H ...
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We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
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Weeknight meatless meals – A quick one-pan dish and a hearty soup! Our best bites of the week
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Are you searching for a quick easy one-pan meal that you can make any night of the week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to cook up a craveable gnocchi and brussels sprouts dinner that comes together in 30 minutes or less, and you’ll discover …
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Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach Hutton
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In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s s…
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#88 – The 2024 Summer Movie Wager Recap
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What’s worse than the indignity of losing? Enduring a heinous film as a result. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support
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Winner winner chicken dinner! Our top 6 recipes for cooking chicken at home
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Are you tired of making the same bland, dry, or boring chicken dishes? Whether you're intimidated by the idea of roasting an entire bird or are looking for some chicken dinner inspiration, this episode will delight your taste buds with tried and true techniques, cozy recipes, and easy methods for flavorful and delicious meals any night of the week!…
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Two quick & easy meatless meals! Our best home cooking bites of the week
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Do you want to incorporate more meatless meals into your week but feel stuck on what to cook? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you’ll be seduced b…
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Apples, Pears, Persimmons! 10 sweet and savory recipes you’ll be cooking at home all season
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As the weather turns cool and crisp, what do you do when you've got a counter full of ripe pears or too many apples from an orchard visit? This week, we share 8 recipes for turning crunchy apples, juicy pears, and luxurious persimmons into sweet and savory dishes, from weeknight meals to entertaining-friendly dishes. By the end of this episode, you…
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Episode 112: A secret-ingredient white bean soup and a kid-friendly taco salad! Our best home cooking bites of the week
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Do you ever find your soups bland, and missing that extra something — like a zippy, flavorful sauce that turns a humble meal into something extra special? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this hearty bean soup topped with herby green ho…
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A Feast for the Senses The Psychological Art of Eating Well
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In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He …
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Episode 111: Hosting this fall? Four inviting menus for cooking at home with ease
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Are you ready to simplify your fall hosting while still impressing your guests, whether for holidays, potlucks, or casual dinners with friends? Fall gatherings can be overwhelming, from multi-course holiday dinners to last-minute potlucks. This episode provides you with 4 easy yet sophisticated menus with recipes and hosting tips, so you can deligh…
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Episode 110: Foolproof potluck dishes and making hosting easier! Home cooking questions answered from our hotline
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Are you stumped on what to bring to a potluck? Looking for a dish that will please a crowd but is still simple to make and transport? In this bite-sized episode, we share listener questions and offer expert advice to inspire you and each other! Discover our go-to potluck salad and the tricks to keeping it fresh for hours. Plus, get tips on making h…
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Episode 109: Fall farmers’ market must-haves! Our 6 favorite recipes for seasonal home cooking
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When summer meets fall, do you find yourself both excited and overwhelmed with the abundance of produce available at the farmers’ markets this time of year? If you’re like us, you’re craving the fresh flavors of fall, like crisp apples, harvest salads with vibrant greens, and soups with warming spices like ginger and turmeric. This week, we’re shar…
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Episode 108: A quick weeknight meal and an easy skillet peach cobbler! Our best home cooking bites of the week
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Are you looking for a crowd-pleasing dessert to serve at your next dinner party? Or maybe, you’re searching for an easy sheet-pan dinner that can make weeknight cooking a little easier? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this healthy salm…
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Behind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan Chappell
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In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-sc…
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Episode 107: How homemade snacks can make hosting easy and welcoming, with Carolina Gelen!
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Do you feel nervous about hosting, and wish you could create a warm and generous vibe for guests with a few simple homemade starters and snacks? If you’re looking for unfussy recipes that make entertaining easy, tune into our episode with Carolina Gelen. Her simple-to-follow recipes communicate love and care, even when you don’t have lots of time t…
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#87 – Beetlejuice Beetlejuice + Denny’s Afterlife Menu
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Please open your Handbook For The Recently Gorged to page one. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support
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Episode 106: A crispy way to use your zucchini and a decadent no-bake cake! Our best home cooking bites of the week
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Are you looking for delicious ways to use up all the zucchini available right now? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this addictively crispy, Italian zucchini dish, that’s loaded with veggies and is gluten-free, and you’ll also be inspir…
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Episode 105: Can dinner at home be easier? 6 Pasta recipes for cooking on the busiest weeknights
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Feeling overwhelmed with weeknight dinners? Cooking at home can be challenging when your schedule is crammed or unpredictable! In our Season 3 premiere (!!!), we’re sharing our 6 favorite quick pasta recipes that are perfect for those busy evenings when you just need dinner to be comforting and easy. This week you’ll… 1. Discover versatile pasta re…
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Episode 104: Green beans can be the start of your next great meal – Our best home cooking bites of the week!
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Do you have veggies sitting in your fridge that need to be cooked…today? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this easy dumpling stir fry; it brings dinner to the table quickly while creating more space in both your fridge and freezer. You’…
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Empowering the Next Generation of Chefs: Culinary Education with Chaya Pennington
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In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary education her students receive, from running a student-led café to gaining real-world experience in a food truck. She also discusses …
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Episode 103: Sheet pan meals made easy — Home cooking your way to a quick and delicious dinner!
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Do you ever find yourself wanting the comfort a homemade meal, but not wanting to spend a ton time OR have to take out a bunch of pots and pans to make it? This week, we're re-releasing one of our fan-favorite episodes where we dive into the ultimate guide to sheet pan meals. Whether you're a busy parent or someone who loves a no-fuss dinner, we've…
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Episode 102: Two easy noodle recipes for meatless dinners! Home cooking our best bites of the week
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Are you looking for an easy meatless meal that you can cook in 30 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make our favorite one-pot soy butter corn ramen that captures the sweetness of late summer, and a soba noodle dish that’s dre…
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Episode 101: What to cook when you don’t feel like cooking! Tips for ease in the kitchen, with Caroline Chambers
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We’ve all been there — exhausted, hungry, and in no mood to cook. But what if you could whip up something delicious without the stress? This conversation with Caroline Chambers, creator of the #1 food and beverage Substack: “What to cook when you don’t feel like cooking”, reveals her tried and true tips for getting a complete dinner on the table qu…
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The Food Dood and Friends talk about Chef Brian Baxter and more Oklahoma City Food News
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Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie's by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostal…
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Episode 100: How to use winter herbs in the summer and a tomato tart tip! Home cooking questions answered from our hotline
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It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline! Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high? In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you! You’ll want to make …
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Episode 99: Beyond the smoothie, how to maximize your blender! Tips for cooking up easy blender recipes at home
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Is your blender sitting on your counter gathering dust? Or do you regularly make smoothies but wonder how else you can put your blender to use? In this episode, we tackle the common problem of underutilizing your blender, and you’ll… Discover how to whip up a delectable breakfast and savory sauces effortlessly, like a tried and true Blintz recipe a…
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Join Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!Av KOSU
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Episode 98: Two quick and easy skillet meals with cherry tomatoes! Our best home cooking bites of the week
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In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make these 2 skillet meals with cherry tomatoes! One comes together in 10 minutes or less and is great for entertaining, and the other is loaded with surprising flavor, tons of spices, and can be modified to …
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Episode 97: Summer CORN! Our top 10 recipes for cooking easy seasonal meals at home
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Are you up to your ears in corn and scrambling for new ways to use up one of the best summer ingredients? If you’re craving fresh summer corn, and looking for easy and inspired recipes to enjoy this seasonal darling, then you’ll want to tune-in and discover how to transform sweet cobs of kernals into refreshing salads, comforting soups, and excitin…
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Episode 96: Tofu for beginners – Answering your home cooking questions!
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Are you looking for the secret to cooking delicious tofu recipes at home? In this quick-tip episode, we answer a listener question all about tofu and share our thoughts with each other - and you! Your questions help us ALL improve our home cooking skills! In this episode, you’ll learn the secrets to making crispy tofu at home with common pantry sta…
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