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1080 Outdoors Podcast: Ep. 73 - How The Sausage Gets Made
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Thank you for finding the 1080 Outdoors Podcast! We are excited to bring you consistent content that reveals the truth behind Land Management and Hunting.
Episode 73 Topics: We go over Jeds favorite Sausage and the next week of hunting.
Speakers: Taylor Henry, Jed Domke & Weston Larson
- Any cut that grinds up
⁃ Trim the fat
⁃ Grind it
⁃ 60% venison 40% lean pork
⁃ Mix it, by hand or with mixer
⁃ Steve country meats for seasoning
⁃ Stuff into beef casings
⁃ Stuff it, link style.
⁃ Tie together, 6 links per string
⁃ Hang for about 2 weeks, blackish on the outside still a little red in the middle
⁃ Dry area. Wood stove basement would be best.
⁃ Freeze, vacuum seal.
⁃ Good for about a year in the freezer
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