Jamie's Ministry Of Food Recipes podcast

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Lagt til eleven år siden

Innhold levert av Jamie's Ministry of Food and Jamie Oliver. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jamie's Ministry of Food and Jamie Oliver eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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The Icelandic Art of Intuition with Hrund Gunnsteinsdóttir | 307 35:19

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We’ve turned intuition into a buzzword—flattened it into a slogan, a gut feeling, or a vague whisper we don’t always know how to hear. But what if intuition is so much more? What if it's one of the most powerful tools we have—and we’ve just forgotten how to use it? In this episode, I’m joined by Hrund Gunnsteinsdóttir , Icelandic thought leader, filmmaker, and author of InnSæi: Icelandic Wisdom for Turbulent Times . Hrund has spent over 20 years studying and teaching the science and art of intuition through her TED Talk, Netflix documentary ( InnSæi: The Power of Intuition ), and global work on leadership, innovation, and inner knowing. Together, we explore what intuition really is (hint: not woo-woo), how to cultivate it in a culture obsessed with logic and overthinking, and why your ability to listen to yourself might be the most essential skill you can develop. In This Episode, We Cover: ✅ Why we’ve misunderstood intuition—and how to reclaim it ✅ Practical ways to strengthen your intuitive muscle ✅ What Icelandic wisdom teaches us about inner knowing ✅ How to use intuition during uncertainty and decision-making ✅ Why trusting yourself is an act of rebellion (and power) Intuition isn’t magic—it’s a deep, internal guidance system that already exists inside you. The question is: are you listening? Connect with Hrund: Website: www.hrundgunnsteinsdottir.com TedTalk: https://www.ted.com/talks/hrund_gunnsteinsdottir_listen_to_your_intuition_it_can_help_you_navigate_the_future?utm_campaign=tedspread&utm_medium=referral&utm_source=tedcomshare Newsletter: https://hrundgunnsteinsdottir.com/blog/ LI: www.linkedin.com/in/hrundgunnsteinsdottir IG: https://www.instagram.com/hrundgunnsteinsdottir/ Book: InnSæi: Icelandic Wisdom for Turbulent Times Related Podcast Episodes: How To Breathe: Breathwork, Intuition and Flow State with Francesca Sipma | 267 VI4P - Know Who You Are (Chapter 4) Gentleness: Cultivating Compassion for Yourself and Others with Courtney Carver | 282 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

Jamie's Ministry of Food Recipes

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Jamie Oliver wants to start a food revolution to get people across Britain cooking fresh food again. These simple and delicious recipes will help you get started. Once you feel comfortable making a particular recipe, Pass It On to at least two of your friends, family or work mates and start your Pass It On Chain! at www.jamiesministryoffood.com.

15 episoder

#Food #Cinema #Jamie Oliver #Video #Arts

Jamie's Ministry of Food Recipes

74 subscribers

updated for 17 år siden

Del

Serier hjem•Feed

15 episoder

#Food #Cinema #Jamie Oliver #Video #Arts

Kaikki jaksot

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Jamie's Ministry of Food - Banana Tarte Tatin 9:32

for 17 years siden9:32

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This is such a great recipe. The thing I love most about it is how simple it is. All you need to do is buy some ready-made puff pastry, split a few bananas in half and get something magical happening in the oven!

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Jamie's Ministry of Food - Omlettes 4:59

for 17 years siden4:59

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Omelettes are tasty and super-quick to knock together.

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Jamie's Ministry of Food - Quick Salmon Tikka With Cucumber Yoghurt 7:29

for 17 years siden7:29

7:29

I love this dish. If you’re a fan of chicken tikka masala, give this one a go. You might think it odd to use robust spice pastes on fish, but it’s very common in southern India. When buying your fish, ask the fishmonger to scale it for you.

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Jamie's Ministry of Food - Sizzling Beef With Spring Onions And Black Bean Sauce 9:03

for 17 years siden9:03

9:03

This works best with rice that has completely chilled down or, better yet, been made earlier and kept in the fridge. But if you can’t prepare rice for this dish in advance, you can still cook it and pop it into the fridge while you’re cooking the rest.

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Jamie's Ministry of Food - Chicken Chow Mein 7:33

for 17 years siden7:33

7:33

This dish makes use of a tender, juicy Asian cabbage called bok choi, which is simple to cook and really tasty. You should be able to find bok choi in your supermarket but if not, then a nice litte gem lettuce or a handful or two of baby spinach works.

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Jamie's Ministry of Food - Parmesan Chicken Breasts With Crispy Posh Ham 7:33

for 17 years siden7:33

7:33

This is a great way to prepare chicken breasts. The texture of the crisp cooked prosciutto goes brilliantly with the tender chicken. Bashing the chicken out thinly before you start cooking means it cooks much faster than a regular chicken breast.

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Jamie's Ministry of Food - Mini Shell Pasta With A Creamy Smoked Bacon And Pea Sauce 7:29

for 17 years siden7:29

7:29

This is one of the dishes I cook for my kids, but to be honest, it’s so good that me and Jools always eat it too! Mini pasta shells are actually meant to be added to soups, but they’re so quick to cook, it makes them good to serve with pasta sauces.

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Jamie's Ministry of Food - Everyday Green Chopped Salad 8:20

for 17 years siden8:20

8:20

Chopped salads are incredibly simple to make – you have to give them a go. If nothing else, they can offer you some chopping practice, so why not make something tasty while you’re practising your knife skills?

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Jamie's Ministry of Food - Fish Pie 8:03

for 17 years siden8:03

8:03

This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tedious white sauce. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever fish you like making this as luxurious as you want.

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Jamie's Ministry of Food - Meatballs and Pasta 8:42

for 17 years siden8:42

8:42

Meatballs are fantastic! They're perfect like this, with one-minute home made tomato sauce and spaghetti, but you could also try them with rice, mashed potatoes, polenta or simple chunks of fresh crusty bread.

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