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Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata
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Innhold levert av Ana G. Valenzuela Zapata. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ana G. Valenzuela Zapata eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn! Support this podcast: https://podcasters.spotify.com/pod/show/ana-g-valenzuela-zapata/support
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